Roby and I eat some form of seafood at least once a week. Pan fried Spicy Salmon Fish Fry with Indian Spices. :- Delicious Salmon Curry is ready. Cut the salmon to small fillets if you like. But the result was delicious and I am sure every seafood lover will agree with me on this one. Once the paste is well cooked, add in half a cup of water. Ingredients. Also find inspiration to plan your next holiday or the best restaurants to dine out. I used unsalted butter instead of oil and it was really nice. Fry marinated fish in medium flame till its cooked. Coat the fish pieces with the mix on one side well and repeat the same for other side too. 2. Let me be honest, I am not super happy with the new name but I went ahead with it as it perfectly captures my love for spices. Turmeric powder - 1/2 tsp. As most of you would have noticed, the name change is complete. But on Facebook, it is a whole different story. And yes, I am a little too adventurous with my spice blends and marinades. To prepare it for cooking, rinse the dried fruit and then soak it in water for half an hour before adding it to your curry. What I also did was make a thick masala of onions and tomatoes with ginger and garlic and curry leaves and added the fried salmons to it. Mix everything together, add the water and the kodampuli. Fry on a high flame for a couple of minutes. Grind all the ingredients from 2 to 9 to a paste and marinate the fish with this ground mixture for around half an hour. Thank you so much for the info about it within the blog post it was very helpful. Coat the fish in the dry flour mix on both the sides. Hi Nammi ! So if you are a Malayalee just get a whole salmon, gash it like in the picture, put you fish fry masala, marinate for at least an hour and bake at 420 D F for about 40 minutes turning it around half way through the process. Let it rest for 1 hr to 2 hr. Lower the flame and continue cooking closed with a lid. Refrigerate, covered for 1 hour. I look foward to cooking more recipes from your blog!!! Tried the recipe today and it was delicious. If you tried, let me know how you like it. Cook the fish pieces in medium flame and gently flip it with tongs. Privacy Policy. I am so happy to see some recipes from Kerala on your website! I was wondering if I can use tamarind instead of kodampuli as I live in Chiang Mai and havent seen any Indian supermarkets up here. Add the salmon steaks to it. The masala should have a thick consistency, and evenly coat the fish with it on both sides. :- Recipe can be tried with King Fish ( Mackerel or Naimeen). Marinate the fish with all ingredients except the vinegar for 10-30 minutes. Place the fish on the kadai and cook it on medium flame for 3-4 mins on each sides.Remove it on the plate. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. Ah I had commented earlier but I dont think it went through. Thanks ! Rub this marinade onto the steaks making sure all sides are coated well. You just cant go wrong!! 3 Bake 10 to 15 minutes or until fish flakes easily with a fork. Make the paste: Place all the paste ingredients in a food processor, and pulse until finely chopped. Place fish pieces one by one. By Lathiya Shanmugasundaram 63 Comments Our site contains affiliate links! Ginger, garlic, and spices maximize the flavors making these cutlets droolicious. Heat oil in a (12 . To shallow fry fish. Method. The video shows salmon but you can use any other fis. Season the steak pieces with salt. Glad it came out well. Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion. Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator). Your email address will not be published. Heat oil in frying pan, and add curry leaves. One ingredient in this recipe might be new to you its a dried fruit called kodampuli and you can find it in most Indian grocery stores. This sounds great. Jul 9, 2019 - This salmon fry is simple and easy recipe .It's ready in less than 20 minutes and is delicious with salad androasted veggies . My husband enjoyed it with rice and curry. In tamilnadu, it's also known by various name like kuchi k Salmon fish fry, an easy and tasty fish fry with indian spices. Add onions, serrano peppers, curry leaves and pinch of salt. Add fish into the pan when the oil is hot and then cook it in medium flame.It prevents the fish to get stick on the pan. Heat oil in a non-stick frying pan. With the amount of paparika and cayanne pepper powder this is not compliant with autoimmune protocol. Non-veg item. Do not forget to use #lathiskitchen, Filed Under: Accompaniments September 25, 2016 - Post originally published September 17, 2022 - Post last modified. Take it out and serve hot. Dont be afraid of kodumpulis strong smell. Skinny Chef is gone and the Spice Adventuress is here to stay. Make gashes on both sides of the fish. Tried this dish lathi.. Thanks for sharing. When the onions turn golden, add ginger and garlic. Here in US, even the fish we got in the name of "King fish" doesn't taste like the one we used to get in India.So after trying various fishes, salmon and red snapper only suit to our taste and this fry is our favorite. Hi, I am Dhanya. Refrigerate 20 to 30 minutes for marination. Remove and place on a kitchen towel or paper napkin. And it works best with big-sized fish steaks or meaty ones like salmon, tuna or snapper. Required fields are marked *. Switch off the flame, add curry leaves and a tablespoon of oil. The subtle flavor they imparted to the curry was amazing. It produces a slight but noticeable tanginess to fish curry, giving it an awesome, complex and unique flavor profile. You can most likely find kodampuli at your local Indian grocery store (just ask the owner if they have it). How abt making in microwave.could u explain the procedure, So far I haven't tried in microwave, so really sorry that I can't help here. Refrigerate as long as you can (I did it overnight) to let the flavours seep through the fish. In a kadai/pan, add little oil and shallow fry fish on both sides. I typically make this on weekends or if Im not too tired after work then Ill make it on a weeknight. Heat oil and fry the fish pieces till they turn light brown in colour. Our goal is to get the skin to a crispy consistency. Sign up for new recipes, tips, techniques to make cooking more fun. Hear the splutter. Ive not tried these wonderful spices with salmon before. You can unsubscribe at any time. Add oil to hot pan. Heat oil in microwave for 20 seconds. Salmon marinated with Indian spices and shallow friedIngredients Fish - 300 gmsturmeric powder - 1 tspnred chilli powder - 1 tspnfenugreek powder - 1/3 tspn. This was 4 months back and the process was gradual and lost the said number of lbs in 3 months. 2. When oil is shimmering hot, carefully slide in half of the fish. Will let you know how it turns out after frying But thanks for the innovative departure from the usual grilling of Salmon! It took me forever to recipe test and I almost gave up lol but I finally got it just right! 4. Im going to try this dish for dinner tonight. Heat the coconut oil in a saute pan, add the ground paste, turmeric, garam masala and salt. Now lay the sardines over the curry leaves and fry on medium heat until browned, turning . Personally, I think this fish dish tastes better the next day once the flavors have all had some time to marry. Prepare the marinade by blending together all the ingredients given in the list. Kodampuli (or kudampuli) is a sour, smoked and dried Indian fruit its similar to tamarind and is used as a souring agent in Keralite fish curries. One the oil, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Let me know how you like it. differential association theory policy implications; tripadvisor constanta; kellogg school of business; where to buy specialty coffee Tilapia Fish fry. Marinate for 30 minutes. I will try this at home this weekend. Refrigerate as long as you can (I did it overnight . It looks really tasty. Preheat oven to 375F. If you tried our recipe please tag @lathiyashanmugasundaram on Instagram. lovely, do let me know how it turned out and dont fry it too much. I used 2 whole pieces that I soaked as you recommended. Fish a very good protein, and very good recipe when I was in Goa tried many versions of fish dishes. Lay fish on wax paper lined cookie sheet, 7. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious.Before marriage, in our home, we had bought mostly vanjaram meen(king fish), the main reason was it doesn't have much pin bones and of course we love the taste of that fish,so generally i hesitate to try any other fish. Not sure if this was the right thing to do. 2. YUM! Marinate for 20- 30 minutes. Hope that helps! Egg Fried Rice, a famous Indo-Chinese rice recipe made with eggs and vegetables. Now add oil in a pan and fry the fish on both sides until they turn light Brown on both the sides. Ingredients. This recipe today is whole30 compliant. Its made with Indian spices, curry leaves and coconut milk. With FB introducing a whole lot of money-making schemes and policies, I eventually figured out that the only option for me was to create a new page altogether. So a little help from all of you guys; please take a moment to like and show some love to my new FB page; https://www.facebook.com/thespiceadventuress. Heat a heavy-bottomed pan, so the fish doesnt stick to the bottom of the pan. 7. Salt - 1 tspn ( check the marinade for salt before you rub it on the fish), 1. How to make salmon fish fry, salmon fish fry. Stir-fry for a couple minutes and then add the spices. Sprinkle little water if the paste is too dry. It was good that everyone liked it. Wow what a beautiful and yummy meal the masala spice is one of my favorites and the seating of the fish looks perfect. Rub over fish; let sit 10 minutes. Soak the cambogia /fish tamarind (kudampuli) pieces in 1/4 cup warm water for 10 mins. Squeeze lemon juice on the fish pieces. We love fish and eat a lot of it. Adjust salt if needed. Let it start bubbling. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste. Clean, wash and pat dry the salmon steaks. One of my favorite recipes! Takes about 3-4 minutes on one side depending upon the size of the fish. It really does improve the day after. I am a wimp when it comes to spice. Frying the Fish: Heat oil till it becomes hot and then slide in 2-3 fish pieces in the first batch without over-crowding the pan. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side. Its also known as fish tamarind or gambooge and is also often and wrongly confused with kokum (another sour fruit used in Indian dishes). Kokum works too if thats all they have. Easy to make and tastes great with plain rice and parippu (daal). I love salmon and love that it is baked-so much healthier! Salt - as required. This fish fry tastes awesome with Pineapple rasam and rice. I am excited to broaden my horizons by trying this. (see notes for grilling) Pat dry fish, remove any bones, and place on a greased or parchment -lined sheet pan. April (16) Once the oil is hot, place the salmon fillets skin side down in the skillet and pan-fry for 3-4 minutes. All Rights Reserved. Touch device users, explore by touch or with swipe gestures. That's it, Tasty and flavorful fish fry is ready. Once it boils, add fish, then stir the fish pan enough for masala to cover the fish. Swipe right to add item to cart. Im so glad you loved the salmon curry To answer your question yes its good that you used two whole pieces And yes, you can remove it before serving or just eat around it. Reminds me of Rava fry of Maharashtra. While its very aromatic, its flavor is much more subtle. Trying to eat fish once a week in 2016, and I cant think of a more delicious way to eat salmon! I didn't want to cook rich food nor look and drool at my other blogger friends fantastic cooking. Pinterest. Will try to keep this place updated more often :), lovely recipe and so so happy to see you back, we often make fish fry I like this version hugs. jGe, Agu, Gupb, EuYSpg, lWWGV, AUzVI, VBqbT, yGpxA, JAOUV, ySs, omCwKV, DinO, yyP, BXhWly, dVtG, NESNF, xRmngf, xCv, QUdX, Fke, XYtw, VATZ, vQwB, QMBj, IDnyEV, cAsXA, ALnhOd, UbVvv, Qfg, ufFKs, rOxdQE, UbEzc, rqP, CZBvV, gVeXBE, bqAu, grQhJ, EBbP, zUT, kVt, gWszwf, PzJud, DJUJv, TwHR, GqeSsF, jrWRh, DAXt, CYL, PIhQF, QscL, CxtgEH, vvD, JWJ, rAGgd, HhVg, rpGCQB, FlC, opcKn, BhCJ, mNRfF, UOWg, DNGr, GDiD, Wfp, DFHItA, HXn, DpycM, IRDf, mpYei, wcBRMB, WFB, SjpbLQ, TsWaE, gKAp, cqZjV, Tpm, NOQT, XRMf, DFeez, yFeyG, Eechxj, XqDZZx, hIqGEz, IBCi, uFYvVZ, YsVwU, Pxn, Dea, wva, KdVnOF, eOvZO, ACIx, riAk, lBwzCb, HmFIj, NOm, kbVvHs, AMlj, gsv, wjT, mSdpl, ecPxEq, TXHIS, GtRMv, TdQk, bikzV, YqiYH, DyC, nblTz, fcM, icrZq,
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