serious eats deviled eggs

(Make sure there aren't any large chunks of egg yolk or it will clog the piping bag when filling the egg whites.) Immediately place eggs in bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Ready? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. -RInse, pat dry, and add shrimp to a mixing bowl . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Mash yolks with a fork. Easter Recipe Vibrant and flavorful pickled red beet eggs; 2. However you like them, there's a deviled egg recipe for you. Deviled Eggs With Shrimp, Jalapeo, and Radish. Buffalo Ranch Deviled Eggs from Plaid and Paleo - Buffalo sauce, ranch seasoning, and (bonus!) Nov 16, 2016 - Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. Place all of the yolks in a medium bowl. Do you like them deconstructed? Nov 30, 2016 - Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika. Turn off the heat, cover, and let sit for 15 minutes. Add mayonnaise, mustard, 1/2 tablespoon (7ml) vinegar, and hot sauce to food processor and process until smooth, scraping down sides of bowl as necessary. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Slice each egg in half lengthwise. Fill a large pot with 1 inch of water. Place whites onto a tray or large plate. For one thing, Chef Ana Sortun really knows how toproperly cook a hard-boiled egg. Filling and egg white halves can be stored in the refrigerator up to overnight before eggs are filled and served. Slice each egg in half lengthwise, and place the yolks in a bowl. Explore. For the Eggs and Filling: Add 1 tray of ice cubes to a large bowl and fill with water. Meanwhile, melt butter in a 1-qt. Select 16 of the best-looking egg white halves, rinse in cold water to clean out any excess yolk, and set aside; reserve remaining 8 whites for another use. Let the pot sit for 15 minutes. Slice the eggs in half lengthwise and set on a platter or egg plate. Set to the side.. Step 3. -Airfry shrimp at 370 for about 7 minutes or . Apr 22, 2022 - Explore Karen Dill Gardner's board "Deviled Eggs" on Pinterest. (Peel and devein if needed). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season with salt, and very generously with ground black pepper. Get fresh recipes, cooking tips, deal alerts, and more! 12 hard-boiled large eggs, peeled. Instructions. Double Down on Mustard for These Deviled Eggs From Wursthall, liquid from a jar of pickled cherry peppers, Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe, Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe, Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe, Deviled Eggs With Crispy Shallots and Chilies Recipe, Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe, Deviled Eggs With Shrimp, Jalapeo, and Radish Recipe, Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil Recipe, Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Recipe, 34 Super Bowl Snacks to Kick the Game Off Right. The filling and egg white halves can be stored in the refrigerator up to overnight before the eggs are filled and served. To Finish: If using a zipper-lock bag to pipe, cut off a corner of the bag. Add 1 tablespoon crispy pancetta, 1 tablespoon rendered fat, mayonnaise, vinegar, and remaining 2 tablespoons Parmigiano-Reggiano to the yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Garnish deviled eggs with crispy pancetta, cracked black pepper, cheese crisps, and parsley. If the mixture is too thick, you can drizzle in a drop of juice from the jar of diced pimentos. Slice each egg in half lengthwise. Untapped.gg is the deck tracker I never knew I needed. Cut hard boiled eggs in half and remove yolks to a small bowl. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. That's all well and good, and the tuna and olives are a nice addition to deviled eggs, but the real key to getting them to taste awesome is the perfect cooking, coupled with the great olive oil and plenty of acid and salt. In a small bowl, combine 14 cup of the chicken broth with gelatin; let rest for 10 . lutzflcat. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Deviled eggs, coleslaw, and a sandwich certainly sound like a perfect picnic option for a Sunday afternoon. Then again, deviled eggs back then consisted mainly of overcooked, slightly sulfurous hard-boiled eggs, mashed up with Hellmann's mayo and a bit of yellow mustard and served too cold. Taste and add salt and pepper, as needed. Explore. Southwest Deviled Eggs from Lemons for Lulu - Cumin, tomato, lime, and jalapeno give these loads of pep and personality. Get fresh recipes, cooking tips, deal alerts, and more! Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl, reserving whites. Reprinted with permission from A Girl and Her Pig by April Bloomfield. That's all well and good, and the tuna and olives are a nice addition to deviled eggs, but the real key to getting them to taste awesome is the perfect cooking, coupled with the great olive oil and plenty of acid and salt. Add chopped ham & lemon pepper & mix well. Just as carefully, scoop out yolks & into a bowl. Drizzle with remaining olive oil and sprinkle with black pepper, chives, crushed red pepper or paprika, and sea salt. Pat the whites dry with a kitchen towel and pipe or spoon an equal amount of the yolk mixture into each white. Deviled Eggs Benedict (Ham and Brown . Add 1 tablespoon crispy pancetta, 1 tablespoon rendered fat, mayonnaise, vinegar, and remaining 2 tablespoons Parmigiano-Reggiano to the yolks and, using a sturdy whisk, mash and stir together until . Carefully lower in the eggs. Place the egg yolks, pimento cheese, mayo, mustard, garlic powder and a pinch of salt and pepper in a food processor. Today. Fill a large pot with 1 inch of water. Serve immediately. You can make the yolk and crab mixtures about 6 hours ahead of time and keep them covered in the refrigerator. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hard-boil, cool, and peel eggs; cut in half lengthwise and carefully remove yolks into a separate small bowl. At Oleana, Sortun combines these yolks with plenty of really good olive oil, tuna that's been slowly confited in more of that olive oil, along with some black olives and parsley. Adding the oil in a steady stream while processing the filling makes for a light, fully emulsified deviled egg filling. FULL STORY: https://www.seriouseats.com/2014/05/great-deviled-eggs-variations-and-hacks.html Taste and add black pepper and more salt, as needed. Today. Explore Serious Eats Sous Vide Eggs with all the useful information below including suggestions, reviews, top brands, and related recipes,. Growing up, I was never a fan of deviled eggs (or anything mayonnaise related, for that matter), but then again, deviled eggs back then consisted mainly of overcooked, slightly sulfurous hard boiled eggs mashed up with Hellman's mayo and a bit of yellow mustard, served too cold. Reserve the remaining 4 for another use. Shell the eggs and carefully cut lengthways then remove the yolks. Directions. Large pot with steamer insert, food processor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can hard-boil the eggs up to 3 days ahead and peel them when needed. 9 In-Your-Face Deviled Egg Variations. Top with paprika. and more. Halve them lengthwise with a sharp knife. All rights reserved. Meanwhile, cook minced pancetta in small skillet over medium-high heat until pancetta is browned and crisp and fat has rendered, about 5 minutes. Cut off a corner of zipper-lock bag and pipe filling mixture into egg whites, overstuffing each. Mash the yolks with a fork, then add the mayonnaise, mustard, and salt or seasoned salt. All of these flavored deviled eggs have the same bright, fresh, acidic bite of the original, but we've amped them up with other ingredients, ranging from subtle to in-your-face. You can use a few dashes of your favorite hot sauce in place of the liquid from the pickled cherry peppers, if you prefer. The key to awesome deviled eggs is the perfect cooking, coupled with the great olive oil and plenty of acid and salt. Boiling the eggs until the yolks are perfectly done and shocking them in ice water prevents the egg yolks from developing off flavors. Drain crisped pancetta through strainer, reserving rendered fat, and transfer to paper-towel lined plate. Potato Salad. Peel the eggs and cut in half lengthwise. Cover and chill. 45g (about 3 tablespoons) mayonnaise, preferablyhomemade, 45g (about 3 tablespoons)liquid from a jar of pickled cherry peppers (see note), 20g (about 1 tablespoon)white wine vinegar, 60g (about 4 tablespoons)extra-virgin olive oil, Aleppo or Korean chili flakes (gochugaru); see note. directions. Bring a pot of water to a boil. Pickled mustard seeds and extra-virgin olive oil add another layer of texture and flavor. Remove eggs and immediately place in bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Add the green onion and bacon and stir to combine. Our beer reviewerNick Leibymakes some pretty mean ones (traditional, but well seasoned). Her writing is featured in PhillyVoice, Eater, Eater Philly, Serious Eats, and The Tasting Table. What Didn't: All clear, this is our go to deviled egg recipe from here on out. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Sep 17, 2011 - The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil. Dredge the egg whites in the flour, followed by the eggs and finish with the breadcrumbs. Green Olive Deviled Eggs from Kalyn's Kitchen - Green . Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe. See more ideas about deviled eggs, egg recipes, recipes. Have a taste and season with salt. Transfer the yolk mixture into a piping bag and pipe the filling into the egg white halves. Bring a large pot of water to a full, rolling boil over medium-high heat. Bring to a boil, and let boil for one minute. Place mixture into a piping bag and pipe into the centers of the whites. Pinterest. Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Deviled Eggs With Fried Capers, Lemon, and Parsley. Gorgeous AND delicious. For the Eggs and Filling: Add 1 tray of ice cubes to a large bowl and fill with water. Loaded up with bacon? For really pretty eggs, feed the mix into a pastry bag (alternatively, you can jerry-rig one with a large resealable plastic bag; snip off a corner before piping). Growing up, I was never a fan of deviled eggs (or anything mayonnaise-related, for that matter). Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Preheat oven to 300F and line a baking sheet with silpat. Select 8 of the best looking egg white halves and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle with paprika, if desired. By far the most streamlined tracker which displays only the most important info. I like to boil more eggs than I need so that I can add extra yolks and overstuff each of the egg halves. Pipe the yolk . The now-closed Spotted Pigused to make the best I've ever had, and they were the archetype for my own recipe (even more vinegar and salt than Ana's!). I thought I'd sworn them off forever. Best Recipes for Serious Eats Deviled Eggs. They were the default "serve them anyway, someone will eat them after the guacamole's gone" option at the potluck. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Brad Nelson MPL Member and 2010 Player of the Year. Scoop the yolks into a small food processor. Instructions. When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Scoop the yolks into a medium bowl. Extra-virgin olive oil (optional) for drizzling. Carefully cut eggs into halves lengthwise. Mustardy Deviled Eggs From Wursthall Recipe, Double Down on Mustard for These Deviled Eggs From Wursthall, Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe, Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe, Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe, Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Recipe, The Canal House Perfect Bite: One Master Deviled Egg Recipe, Endless Options, Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd, Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe, Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe, Deviled Eggs With Shrimp, Jalapeo, and Radish Recipe, Deviled Eggs With Crispy Shallots and Chilies Recipe, Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil Recipe, Choose-Your-Own-Adventure Deviled Eggs Recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Chill until ready to serve. Season to taste with salt and pepper. To be precise, the first truly outstanding deviled eggs I tried as an adult were fromOleanain Cambridge, Massachusetts. naturally dyed a beautiful shade of red. Fill a large bowl with cold water and ice cubes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 2. Coleslaw is a nice combination with the deviled eggs because it is usually served at about the same temperature, and it has a pleasing flavor to it. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. There is a generous bowl in the middle for dips or other goodies. Use your food processor to spin the yolks with mayo, sriracha, sesame oil, soy sauce, Dijon mustard, grated ginger, and rice vinegar for a creamy smooth mousse-like filling. I hadn't actually gone in intending to find the key to my devilish chastity belt, but as it happened, I was a poor college student at the time, and in way over my head pretending I could afford to be at a restaurant that I really couldn't. Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved. While the eggs are boiling prepare an ice water bath and set aside. Put the egg whites on a plate, cover with plastic wrap, and put them in the fridge as well. (I eat the leftover whites with some Frank's RedHotI also add a dash of it to the fillingor mix them into Hambone's dog food.) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Aleppo or Korean chili flakes can be found at specialty spice shops or a well-stocked supermarket. Sprinkle 4 tablespoons of Parmigiano-Reggiano in two 4-inch rounds on silpat and bake until lightly browned and melted, about 10 minutes. Starting them cold helps them come up to temperature more evenly, preventing the whites from overcooking and, even better, preventing the dreaded green ring from forming around the yolka reaction between the sulfur in the egg white and the iron in the yolk, and a sure indication that your eggs are overcooked (and stinky). Place all yolks in the bowl of a food processor. Carefully peel and rinse the hard boiled eggs. While the onion is caramelizing, make the eggs. Remove and discard shells. 2 tablespoons (30ml) mayonnaise, preferablyhomemade, Up to 1 tablespoon (15ml)white wine vinegar, 1/4 cup (60ml) extra-virgin olive oil, divided (see notes), Kosher salt and freshly ground black pepper. Video: Serious Eats Video. Select 16 of the best-looking egg white halves and set aside; reserve remaining 8 for another use. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. You can use your air fryer to hard cook eggs. Suggested Tweaks: If you're feeling fancy, you could add a bit of curry powder or smoked paprika. Mustardy Deviled Eggs From Wursthall Recipe, Choose-Your-Own-Adventure Deviled Eggs Recipe, Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Recipe, The Un-Composed (i.e., Best) Nioise Salad Recipe, Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe, Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe, Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Recipe, Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe, Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce) Recipe, Easy Vegan Mayonnaise (With Aquafaba) Recipe. If you like, add a sprinkle of sea salt and a drizzle of olive oil and serve. Turn off heat, keep pan on burning, cover and let sit for 10-12 minutes. You can boil the eggs and make the filling one day ahead of time. Select 16 of the best-looking egg white halves and set aside; reserve remaining 8 for another use. They're just too good not to try, at least once. With the machine running, slowly drizzle in olive oil in a thin, steady stream. Add eggs to steamer basket, cover, and continue cooking over high heat for 12 minutes. A food blog with fresh, zesty recipes. Immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes. Aug 28, 2022 - deviled egg recipes. Directions. Homemade mayo sets these deviled eggs apart from versions made with store-bought mayo. saucepan over medium-high heat. To the bowl add the mayonnaise, sour cream, mustard, salt, and red pepper. Place steamer insert inside, cover, and bring to a boil over high heat. Why did I suddenly realize that the site lacks a basic deviled egg recipe, you ask? Jun 14, 2014 - Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon. 1. Read more: http://www.seriouseats.com/recipes/2011/09/great-deviled-eggs-recipe.htmlThese eggs, inspired by the ones served at The Spotted Pig in New York, a. Add chopped fresh chives or parsley, if desired. Stir together until creamy and smooth. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. For easy peeling, drain the eggs, then shake the pan forcefully back and forth, and in circles, so all the eggs crash against each other and the sides of the pan. Remove the yolk and mash with the mayonnaise, Dijon, and sugar. Food processor, piping bag and piping tip (optional). Strain water from the pan and place eggs in ice water. Blend until smooth and creamy and mousse-like. Eggs that are a couple of weeks old will peel more easily than very fresh eggs. Immediately place eggs in bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Fill a large pot with 1 inch of water. Season mixture to taste with salt. Add a tray of ice cubes to a large bowl and fill with water. See more ideas about deviled eggs, deviled eggs recipe, appetizer recipes. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Devilishly good as a Thanksgiving app. Lay ham between two silicone baking sheet liners or pieces of parchment paper and place on a rimmed baking sheet. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Available wherever books are sold. Posted on August 1, 2020 April 11, 2022 by admin. Copyright 2012. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil. Jun 5, 2019 - Pickled mustard seeds are the secret to packing extra punch into these deviled eggs. Place the yolks in a mixing bowl and place the whites on a serving tray. Let cool 5 minutes. Chill for 20 minutes. Fill a large pot with 1 inch of water. Buffalo Blue Cheese Deviled Eggs. Further extensive testinghas demonstrated that starting eggs in already-boiling water or steaming them is a superior method for easier peeling. Pipe filling mixture into egg white halves, overstuffing each one. Use a slotted spoon to gently place the eggs in the water, and cook them for 10 minutes (set a timer). Scoop the yolks into a medium bowl. Place all-purpose flour in one small mixing bowl, beaten eggs in another small bowl, and panko breadcrumbs in a third. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Heat pot on high heat and bring water to full rolling boil. This tray looks like sterling silver, with a beautiful beaded, scalloped, and fluted edge but is priced like porcelain. The key is to slowly drizzle the olive oil in while your food processor is running(or while whisking vigorously, if you like to go manual). Add the mayonnaise and blend until smooth, then add the vinegar, creme fraiche, and mustard and blend again. -Season with 1/2 tsp olive oil, 1/2 tsp lemon pepper, 1/2 old bay, and salt if needed. Transfer to a zipper-lock bag. A bit of crme frache, a tablespoon of Champagne vinegar, and flaky sea salt along with a sprinkle of chopped chives and chervil are the unexpected but absolutely spot on ingredients that make for some of our most often craved deviled eggs. Both were outstanding. Pinterest. Remove eggs and immediately place in bowl of ice water and . Place all yolks in the bowl of a food processor. Let cheese crisps cool until crisp. Explore. Add 1 tray of ice cubes to a large bowl and fill with water. Select 8 of the best looking egg white halves and set aside. Let's go. Cut the corner tip of the bag to create a 1/2" opening and evenly pipe mixture into egg whites. Most Alfredo Sauce Isn't the Real . Get fresh recipes, cooking tips, deal alerts, and more! You should have about 2 tablespoons crisped pancetta and at least 1 tablespoon rendered fat. And you can stuff the eggs, then cover and refrigerate them for a few hours before serving. As a professional player its stat tracking features are vital for me to know everything I need to compete at the highest level. Slice them in half and gently remove the yolks. Prepare shrimp. Reserve the remaining 4 for another use. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, times have changed. Pinterest. Mash the yolks with a fork, then add the mayonnaise, horseradish, mustard, vinegar (if using), salt, and pepper. Once the onion is caramelized, turned off the heat. These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara. Place all yolks in the bowl of a food processor. Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe. Cook for exactly 11 minutes, then drain the . Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. . Instructions. With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Once done, remove from the heat and run under cold water until cool enough to handle. The key is starting them in cold water, bringing them up to a boil, then removing them from heat and letting them rest in the cooling water. Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Great Deviled Eggs. Serve immediately. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix well. With machine running, slowly drizzle in 2 tablespoons (30ml) olive oil. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Plenty of mustard and vinegar, plus a splash of pickled-chili liquid in the filling, gives these deviled eggs a real kick. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. If desired, add more mayonnaise. Break each cheese crisp into 4 pieces. Top each one off with a sprinkle of the chives and chervil and a dusting of cayenne or paprika. Add eggs to steamer basket, cover, and continue cooking over high heat for 12 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Photograph: J. Kenji Lopez-Alt. Season mixture to taste with salt and remaining vinegar (if desired). Preheat oven to 400F. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Get fresh recipes, cooking tips, deal alerts, and more! Slice the eggs in half lengthwise and set on a platter or egg plate.

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