stovetop french toast casserole

You will enjoy this. Pour egg mixture over bread. Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated. Instant Pot French Toast Casserole Pour 1-2 cups of water in the inner pot, depending on the size of your pot. For the Croissant French Toast Casserole Lightly spray 913 baking dish with cooking spray. Prep the pecan topping while the bread soaks. Instructions. Melt butter in a microwave and spread in a 9 x 13 baking dish. How to Make French Toast Casserole Preheat the oven to 350 degrees F. In a small sauce pan over medium high heat, combine the half and half and vanilla in saucepan and let it come to a boil. Let stand for 5 minutes. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All you need are some kitchen staples, and you'll have this breakfa. You can also tear the bread apart with your hands. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Set dish aside. At this point, the casserole can be baked right away, or covered and refrigerated overnight. Set aside. By the way, those extra-crunchy top pieces are like cinnamon and sugar croutons. Preheat the oven to 350 degrees F. Combine the eggs and half-and-half in a large, shallow bowl. Dot the top with 2-5 tablespoons of butter, depending on preference. MIX THE CUSTARD In a large bowl, mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla. Layer the bread and pecans in a baking dish: 9 Breakfast Casseroles for Easier School Mornings. Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Add the bread and soak, turning occasionally, until it has absorbed most of the custard, 20 to 30 minutes. "This is soooooo easy to make, and its presentation is impressive. Pour mixture evenly over the bread. Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!). I made this casserole for the weekend and we loved it! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour butter-brown sugar mixture into the prepared baking dish. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Allow the custard to soak into the bread for 20 minutes to overnight (if making ahead, cover the dish tightly and keep refrigerated). The next day, uncover, drizzle the casserole with the topping, and bake. Preheat oven to 350 degrees Fahrenheit. Thanks so much for sharing! Top the french toast with the chopped pecans. Bake for 45-55 minutes or until golden brown on top. Add in your vanilla and cinnamon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Baking time will be slightly longer. Cover and set in the refrigerator to soak overnight. Grease an 8x8-inch baking pan. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. 4. Preheat the oven to 350 degrees F (175 degrees C). Make your mornings special with this easy French Toast Casserole. Bake in the preheated oven until the top is golden, about 45 to 50 minutes. Sprinkle the bread cubes in the prepared pan. All of these substitutions would be a 1:1 ratio. Place dish into oven and bake for 30-35 minutes. Just made this today. My husband and my son both loved it. To reheat, place in a preheated oven at 350F for 10 to 15 minutes, or until warmed through and re-crisped on top. Reheat in the microwave or in the oven. Lightly butter a 13X9 inch Pyrex baking dish. With just a few changes to the amount of sugar, and this recipe is a solid choice for a make-ahead baked French toast. Cut in the cubed butter with a pastry blender or two forks. Pour half the maple syrup in the bottom of the baking dish. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Preheat oven to 425 degrees. In a small bowl, mix ingredients for topping. 3. Sprinkle crumble topping over casserole and bake. Spread in a baking dish Save the icing to use later. Scramble egg and milk together, add in vanilla and cinnamon. You can replace the butter with either coconut oil or dairy free butter, and the milk with your favorite dairy free substitute like almond milk, coconut milk, or soy milk. For the French bread, you'll be cutting the bread into inch to 1-inch cubes. In a wide bowl, whisk the eggs, milk, sugar and vanilla extract together until smooth and the egg whites are completely incorporated. To avoid that, try these tips. Next youll add in your bread cubes, then pour a mixture of eggs, milk, cinnamon, and vanilla over the top. Leave the crusts on the bread since this adds some good, crunchy texture to the casserole! You still get all the best parts of a slice of French toast, but with far less effort: soft and custardy middles, cinnamon-infused edges, plus an extra-crunchy toasted topping. French Toast: Preheat oven to 350F. Preheat oven to 350. Separate the cinnamon rolls and cut each roll into 4 pieces. baking dish. Continue layering the bread chunks and pecans. In a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. We've gotten some fabulous comments since first posting this recipe! Preheat the oven to 350 degrees F (175 degrees C). Add 1 cup brown sugar, mixing well to combine. It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! Preheat the oven to 350 degrees. Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Pour the custard mixture all over the bread, cover and refrigerate overnight. If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. Dot with margarine; let stand for 15 minutes. Remove from oven and sprinkle with powdered sugar if desired. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. Preheat oven to 350 degrees F (175 degrees C). I made the casserole just like the recipe said adding blueberries. These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. ", "What a tasty dish for a Sunday morning in bed with coffee," according to BadLittleChef. Drizzle this all over the top of the casserole. Let is cool for 5 minutes before serving. Cover the unbaked casserole with plastic wrap and place in the refrigerator overnight, then bake as directed in the morning! Chop the bread into squares and place in the casserole dish. 4 tablespoons brown sugar. Make topping: Mix brown sugar and cinnamon together in a small bowl. Bake for 40-50 minutes or until top is golden brown and egg mixture is set at the bottom. Stir in the pecans and raisins. Cut the French bread or sourdough loaf into 1-inch cubes and distribute evenly in the casserole dish. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. ", "This was absolutely delicious," raves staleysgirl. Place all of cubed or torn bread in the pan, distribute evenly. Place in a 913 casserole dish. Add bread cubes to a 9"x9" baking dish. Cut each biscuit into 1/8th pieces, line pieces equally in dish. Oh. We let the bread soak up flavorful egg custard overnight, then add yummy cinnamon streusel topping in the morning and bake it to perfection in the oven. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. Sharyn Adams, Crawfordsville, Indiana. This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. I needed a Casserole for work, but wanted to take something different that the usual. Soak the toasted bread, 2 slices at a time, in the egg mixture about one minute per side or more for very thick bread. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Great recipe, made this a few times, but this time added blueberries, YUMMO! Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. PREPARE Grease a 913 baking dish and set it to the side. Preheat oven to 350F. A number of reviewers have commented that baking this casserole at 350 degrees F (175 degrees C) for 50 to 60 minutes produces a better result. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Step 2 - Tear slices of bread into bite size pieces and add half of them to the casserole baking dish. Pour custard over bread, again distribute evenly. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Preheat the oven to 350 and grease a casserole dish. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. In a separate mixing bowl, mix your eggs, brown sugar, milk, and half and half. Preheat oven to 350 degrees Fahrenheit (175 degrees C). Bake uncovered for 45-55 minutes or until golden brown on top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Preheat the oven to 350F degrees and lightly grease a 3-quart (or 9x13 inch) casserole pan. Thanks! You can even assemble the casserole the night before and bake it the next morning. Place 5 cups of cubed bread on the bottom, spread evenly. In a large bowl, whisk together eggs, milk, heavy whipping cream, vanilla extract, sugar, and cinnamon. Bake in a 350 degree oven for about 45 minutes, until baked through and browned on top. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Once boiling, take the mixture off of the heat and set aside to cool. Bake the Casserole: Place in the oven and bake for 40 to 50 minutes until the custard is cooked through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the the oven to 350F / 175C. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! You can cut the bread, as necessary, to fit the bottom of the dish. Pour egg mixture on top of biscuits. The perfect weekend brunch meal. Detach halves completely and set aside. In a large bowl, add the eggs, milk, half and half, granulated sugar, brown sugar, vanilla, and cinnamon. This will make our egg custard. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 913 pan, spreading mixture evenly. Pour over bread slices. Grease a 9" x 13" baking pan. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add cubed bread and chopped pecans to dish in an even layer. This casserole reheats well, though the chunks of bread on the top will gradually lose some crunch. Preheat the Oven to 350: Spread the apple pie filling over the french toast. Serve with maple syrup at the table. Carefully remove from the oven using oven mitts. Reheat in microwave or on stovetop when ready to serve. The next day, uncover, drizzle the casserole with the topping, and bake. I had my hubby make this and it was delicious! Pre-heat the oven to 375F. Put half of the cubed bread into the bottom of the prepared pan. Directions. PREPARE AND SOAK THE BREAD Quick and easy. Combine milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt in a bowl and pour evenly over bread slices making sure all of the bread is covered. Directions Preheat the oven to 350 degrees F (175 degrees C). How to make baked French Toast Casserole Step 1 - Add eggs, milk, maple syrup, cinnamon, and vanilla to a large mixing bowl. Its a little jiggly. Sooo good. Arrange the bread in an overlapping pattern in a buttered 3-quart . In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. This was absolutely delicious the only way Ill eat French Toast going forward. Sprinkle chopped pecans over bread slices. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Working in batches (however many will fit in your pan), soak the bread in the egg mixture for 1 minute on each side. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip. Whisk together until well combined. 07 of 11 Overnight Blueberry French Toast View Recipe This looks SO good! Instructions. When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Dot with butter. Add the pecans and stir. When ready to bake, remove French toast from the refrigerator and discard plastic wrap. You can leave these out if you want, or add your own favorite dried fruits to the casserole! My family loves this. Cover remaining bread cubes. My kids love french toast. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. I made it today adding chicken apple sausage. Pour over bread. Preheat oven to 350 degrees. Delish. French toast casserole freezes well. Uncover, and bake until puffed and lightly . It has everything you love about traditional French Toast, and is baked all in one pan! Let it soak for at least 15 minutes to overnight in the fridge. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. Place an oven rack in the center position. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. Make the egg mixture by combining the eggs, cream, vanilla, the remaining cinnamon, and the sugar and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love French Toast so I know Id be a huge fan of this casserole. Add 8 whole eggs, half and half, brown sugar, and cinnamon. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish. ", Editorial contributions by Corey Williams, 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces, or more as needed. I am going to be a stickler for this one, because while you. The Carmel sauce (brown sugar butter) on the bottom, puts it a notch above all the rest. Add the condensed milk to the eggs. Pop it into the oven and bake for about 30 minutes, and you are on your way to one of the most yummy breakfasts youll ever sink a fork in to! Whisk to combine. 4 Scoop out individual portions. "I made it for a potluck Easter brunch and it disappeared quicker than any other dish. In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Ive made this recipe many times and it is sooo yummy . Pour the mixture evenly over the bread, getting all the bread wet from the mixture. ), Swap in any non-dairy milk instead of the dairy milk, like almond milk or cashew milk, Use doughnuts or leftover cake instead of bread (oh my goodness). I also added some orange zest and dried cranberries to my version to brighten up the flavors. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah. In a different bowl, place your eggs, milk, vanilla and 1 teaspoon of cinnamon and beat together until well blended. 2 teaspoons vanilla extract. Freeze for up to three months. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Tell us in the comments! Pour the egg and milk mixture evenly over all the bread chunks. makes you forget to add syrup. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. Add enough bread cubes to cover the bottom. "I would definitely make it again. Slice the bread into 1-inch slices and then cut then slices into 1-inch cubes. Simply assemble and refrigerate overnight. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Heat till just warmed through in the microwave. Yes! Cut the French bread into small cubes and place in the oven. In a large liquid measuring cup, whisk the eggs, milk, cream, maple syrup, cinnamon, and vanilla together, and pour the custard over the bread. This looks really great! Best way to make this is to make ahead and let it soak overnight covered with plastic wrap. Home Dishes & Beverages Casseroles Breakfast Casseroles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Overnight Blueberry French Toast Casserole. Thaw in the fridge overnight. Let the casserole cool for about 10 minutes before serving. Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. Cover and refrigerate overnight. Cover, and place in the fridge for 4 hours or overnight. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed, Zest of 1 medium orange, finely grated (optional), 3 tablespoons (40g) dark brown sugar, packed. Using a large skillet oven medium heat or electric griddle heat to 350. Grease a 9 x 13 casserole dish and set aside. Amount is based on available nutrient data. Spray bottom of pan with cooking spray or coat with melted butter. Set aside. Add some crispy, crumbled bacon, either in the mix or over top -- or both! Combine sugar and cinnamon; sprinkle over the top. Enjoy! GEEEE! Dot with margarine; let stand for 15 minutes. Video: How to Make French Toast Casserole, How to Make Overnight French Toast Casserole, Baking French Toast Casserole Now Vs. Later. About an hour before brunch time, just pop it into the oven. I use a whole loaf of French bread- because I always forget I bought it, and this is so much better than using it for croutons! Sprinkle over the French toast. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Refrigerate for at least 4 hours or overnight. Butter a 13x9 inch baking pan and set aside. Pour the mixture over the bread and dot with margarine. Tear the baguette into cubes and place into a well-greased 913 baking pan. Learn how your comment data is processed. directions. When ready to cook the french toast casserole preheat the oven to 375 degrees. (-) Information is not currently available for this nutrient. Pour egg mixture slowly over cubed bread. So delish. Lightly grease an oven safe 9"13" baking dish (22 cm x 33 cm). Place the bread cubes in an even layer in the dish. Add a Bloody Mary for the perfect brunch Cheers! 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