Adding more than 1/3 cup of flour will make your bread heavy and crumbly after baking. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Finally, if you want to try to soften old bread that has become a little bit hard, then you could try to use your microwave. In a large bowl, combine the warm water, the sugar and the yeast. Shape and place in greased loaf pan - let rise. And once you get a taste of this amazing Amish bread, you'll understand why and probably won't want to go back to commercial bread either. Salt is a must. Preheat your oven to 350. sugar, and yeast in your KitchenAid mixing bowl. Just watch the dough and be patient but about an hour should do it. Your email address will not be published. Softening Old Bread. Amish Bread Recipe: This Grama is extremely grateful. Add the flour and salt and stir to combine with a fork. And there is no comparison between fresh homemade Amish white bread and store-bought commercial bread. Remove dough from the bowl and punch down. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Knead for a few minutes. Amazingly rich and decadent, this Chocolate Zucchini, Great for beginners and for using up bananas that have, A classic Snickerdoodle recipe thats an easy kid favorite, Simple White Bread is simple to make, and its easy. This Amish white bread recipe makes a slightly sweet, soft, and tender loaf. Whisk in the salt and oil. In a large bowl, dissolve the sugar in warm water, then stir in yeast. Start early and you can have it on the table by dinner, or prep it a day or two before. Let cool completely before slicing. Follow the same instructions for mixing with a KitchenAid, except you will mix the dough with a large spoon. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. thank you! Add ingredients to your bread machine in the order the manufacturer recommends. Try our soft amish made white bread loaf! A bread baker for over 30 years (dont tell anyone how old I am), Ive taught beginner bread baking classes to dozens in my kitchen and to millions on YouTube. Let it cool 5 minutes then turn it out on a rack to finish. light vegetable oil or coconut oil (or melted butter), two 9 by 5 inch loaf pans (measured from outside edge to outside edge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add sugar, oil, salt, mashed potatoes, and 4 cups of flour. Let the bread cool before slicing for the best texture inside. It's made with simple ingredients and has a soft and fluffy texture. If you use a large loaf pan your dough wont rise above the rim. Hasselback sweet potatoes (Oven or Air Fryer), Healthy Apple Pie Dip with Cinnamon Chips. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Emphatically, absolutely no. Stir with a wooden spoon until well combined. Poke the bread several times with a fork to remove any air bubbles. Add 3 - 4 cups flour, and the salt. Otherwise your homemade bread is ruined. Individual results may vary. Arrange rolls in a greased 9 x 13 pan. Store in airtight bags. Stir. Freezes well. 2. Or transfer the dough to another greased bowl. I lay my bread on its side and carefully cut it in a sawing motion to avoid squashing the warm soft loaf. It's worked for hundreds of thousands of people so I'm pretty sure it's not a dud. Remove bread from the oven, brush with melted butter, and then let it rest for 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt, and oil. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. Preheat oven to 390 degrees F and adjust oven rack to lower-middle position. Slather it with butter and honey and be prepared for a taste of heaven. Put flour, salt, and gluten in bowl. Let it go until the bread completes the 2nd rising. After attempting to make a successful yeast bread (and failing) for 50 years, this was my shining moment day! 1 cup warm water, 110F; 1/4 cup white sugar; 3 teaspoons active dry yeast; 1/2 teaspoon salt; 1 1/2 teaspoons canola oil; 1 1/2 cups whole wheat flour Add to cart. (-) Information is not currently available for this nutrient. If you plan on making bread often I'd recommend saving up for a Bosch. It is somewhat sweet and when I say somewhat I mean like those fabulous, hot dinner rolls they have at Logan's Roadhouse or Hawaiian rolls. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Bake in 350 F oven for 30 minutes. This takes longer with all purpose flour. Americans are the worst for not using scales. OMG! Allow it to rise until it has doubled in bulk. In a small bowl, stir together the water, sugar, and yeast. Bake loaves for 25-30 minutes until golden brown (and the loaf registers 208 to 210 degrees). Nothing is better than a piece of warm fresh bread straight out of the oven. around the house, as the yeast goes to work. For every step in this post you can watch the companion video below and I encourage you to reference it often while mixing your first loaf. Allow the bread to cool for about 10 minutes, brush the tops with butter, and remove from the pans. And I also created a video that is included in the recipe card, to show you how easy it is to make bread. Humidity also effects flour as moisture is absorbed from the air making the amount of moisture in your dough unpredictable. Once the yeast is bubbly, add the soil, salt, and 2 cups of flour and mix well. Can you answer that? Allow the bread to rise in the loaf pans in a warm place (ie. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Mom of 8 kids. In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature). The instructions are very clear - "Allow it to rise until it has doubled in bulk. The following are affiliate links. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Place in a well-oiled bowl, and turn dough to coat. bread machine yeast 1/4 C. sugar 1/2 tsp. warm water. for 2 loaves do u use 10 cups? It's ok if it's still sticking a little at the bottom of the bowl. Store them in the freezer. Learn more about kneading dough in this post. Fill your house with the smell of freshly baked Sourdough, Sourdough Pretzels are homemade pretzels made with, This Sourdough Starter is pretty darn easy to do and. It takes approximately 30 minutes. 2022 Feast and Farm All Rights Reserved Privacy Policy. Only sprinkle small bits on and under the dough as you go. Bake for 25 to 30 minutes, until golden brown. Thank you. This is a recipe that I grew up with, it came from my Amish home. Save my name, email, and website in this browser for the next time I comment. Knead the dough on a lightly floured surface until it is smooth. Knead dough on a lightly floured surface until smooth. Makes 2 loaves. looking forward to trying! You can master homemade bread! Thank you. Let the dough rise uncovered until its about an inch above the rim of your pan or doubled in size. It adds a great flavor and helps to create a wonderfully soft texture. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website. Shape into loaves and place in 2-95 bread pans that have been greased and floured. You can pick up a scale at any grocery store for about $12 or you can get my favorite scale . When you are ready to bake, heat the oven to 350F. This video shows you what yeast looks like when its alive. Make sure though, that you wrap it tightly in freezer bags or containers. The recipe card clearly states 5 1/2 cups of flour. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir it and leave it sit for about 5 minutes, or until it's bubbly. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 60 to 90 minutes, until doubled in size. Divide the dough in half. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Pour in yeast mixture and stir until combined. You can revoke your consent any time using the Revoke consent button. Cinnamon Swirl Bread: Roll out bread and spread on some softened butter. Instructions. flour, 1 Tbs. I love her recipes! Amish Pumpkin Torte - Amish Dessert Recipe, Hearty Hamburger Soup (Amish Soup Recipe), Amish Dutch Apple Pie Recipe with Crumb Topping. Mix. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. fitted with the dough hook attachment, add the flour, salt, and oil. Amish white bread is a slightly rich, soft, yet sturdy yeast bread thats perfect for beginners. Tent with foil for the last 10 minutes if your bread starts to get too dark. Originally published April 2014. If a recipe says it should take an hour but your dough hasnt risen and youre sure your yeast was alive, just wait. time to let it rise - figure at least two hours from start to I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Enjoy a delicious slice of warm fresh bread! Thaw at room temperature, in the toaster a slice at a time, or thaw all of it at once. but this is one we used at home, and it is still my favorite. and it's really not that difficult to make. Shape the dough and let it rise for 30 minutes in a warm place. flour and 1 Tbs. May 27, 2021 - Soft Amish white bread is easy to slice and even easy to make! Turn the mixer to medium and allow to knead until the dough no longer sticks to the sides of the bowl, about 10 minutes. Go to Recipe. Allow to rise for 30 minutes or until dough has risen at least one inch above pan. After mixing in the four cups of flour, place the dough onto your floured countertop. Let's get the ball rolling with a guaranteed party hit! I jumped to recipe and followed the bottom part with adding milk and water to the yeast for 10 minutes and it was sooooo watery when mixing and not climbing the breadhook on my kitchen aid. Separate dough into 16-20 equal pieces. Since this recipe freezes so well you can make several batches to have on hand when you need them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in the yeast mixture, then add the butter and stir well. Next, add in the salt and flour and butter and knead. Your daily values may be higher or lower depending on your calorie needs. But here again, your bread will turn out better if you use bread flour. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Grease your hands with butter and knead the dough for a minute. Stir in the yeast and allow it to sit for 5-10 minutes until the mixture becomes frothy. Remove from oven and brush the top of the bread crust with butter. Once the yeast mixture is looking creamy and bubbly, add the oil, sugar, potatoes, and salt. . In a large bowl, dissolve the sugar in warm water and then stir in the yeast. 2 / 18. Let sit for 10 minutes, until bubbles form. Then let the dough rest about 5 minutes before shaping. Cut dough in half and shape into bread loaves. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Mix in the flour cup by cup. Recipes included. You can see window pane in the video but plan to knead for 10 to 15 minutes. Rachel, Your email address will not be published. Second nope they don't but the top is an overview - the recipe card is what you follow. Since this fluffy white bread freezes so well you can make several batches to have on hand when you need them. Add the milk, brown sugar, salt, and butter. If you've had trouble with homemade bread recipes before be sure to read these posts on troubleshooting and tips: Amish white bread is a basic loaf with lots of different possible variations. Copying of site materials is prohibited. I have another Amish bread recipe on my blog that can be used to make white or wheat bread, (Find that recipe here.) Learn more about kneading dough in this post. If it does not, return the bread to the pan and continue baking. Be sure to read to the end where I'll be sharing my best tips for getting yeast dough to rise! Drizzle a bit of oil into the side of the bowl and let the mixer spread the oil to grease the sides. We scraped the fat off of the top and saved it to use for bread instead of oil. But, among the Amish, a plain loaf of white bread is just the beginning, bread is a form of dessert: braided, twisted, smothered in caramel icing, bread can be sweet (like our famous Amish365 homemade strawberry bread) or savory, like tomato bread, and anything in between. Bread is a staple in many Amish homes. In a large bowl, dissolve the sugar in warm water, then stir in yeast. Bake your loaves for 30 - 35 minutes. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Weird but true. Place into a greased loaf pan and rise again for about 90 minutes, until the bread is risen about an inch above the top of the pan. That will give it the rise and fluffiness you're looking for. So if you've never had any, do yourself a favor and make some. 2 tablespoon sugar 1 tablespoon salt Enough bread flour to make a soft dough (usually about 5 cups) Grease pans and set aside. Mix in the yeast, and let the mixture proof for 5-10 minutes or until foamy. Couple things: Touch device users, explore by . Punch down the dough and knead for 4-5 minutes. Once you make your own bread you never buy it again. Turn the mixer to medium and allow to knead until the dough no longer sticks to the sides of the bowl, about 10 minutes. Next, combine 1 cup of the flour, the brown sugar, and the salt in a big bowl. Punch down the dough and shape it into a loaf. But if properly stored it will still be fine. Quite possibly one of the most fun appetizers to serve! Place bread on the center rack. I just made this breadI am in tearsHAPPY TEARS!! Leave the dough in the loaf pans, uncovered, and allow to rise in a warm place for approximately 40 minutes (as the oven is pre-heating) until the dough is even with the rim of the loaf pan. You can freeze it with great success though! You want to let them rise till the center of the loaves is about one inch above the pan. Mix in the flour and knead until it is soft and elastic - it will feel like your earlobe when you squeeze a bit between your thumb and forefinger. Add the butter, Mrs. Miller's Chicken Flavored Soup Base, cream of mushroom soup, melting cheese, salt and pepper. directions. Mix with the dough hook. I bag my bread when it's still warm to keep in the moisture because I don't like dry bread. If you are a beginner, I recommend using either one as instructed in the recipe and activating it in water. Press "start" again to reset the machine. Mix water with yeast and sugar and let sit until foamy (about 10 minutes). Learn how your comment data is processed. Reduce the heat slightly. I posted this on Facebook and had someone ask me what makes it Amish? And carefully slice a piece or two for a delicious treat. Tying them all together is a sweet and tart dressing of Miracle Whip, mustard, sugar, and vinegar. 2022 tastydone.com. Transfer to a rack to cool 5 minutes in the pan, then turn it out and brush the top with butter for a softer crust. So glad you had good luck with it. 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It Gather the ingredients. Remove dough from the mixer bowl, roll tightly, and set into a greased bowl to rise for about an hour. I used canola oil in my batter. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. You need some sort of sweetener and sugar was the classic ingredient. Select basic bread cycle. Oil the top of the dough and then cover with a damp cloth. Once it starts coming together, use your hands to work it in to a shaggy ball. Amish White Bread Submitted by: Peg Makes 2 - 9x5 inch loaves 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar Bake the amish white bread for about 30 minutes at 350 degrees until the tops are browned. If you knead lightly you wont need too much flour. All rights reserved. But after it has been kneading for 5 minutes, just add enough flour till the sides of the bowl are clean. The bubbles indicated that the yeast is active. (Cold water will not allow the yeast to rise, and hot water will kill the yeast. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. By continuing to use the site, you agree to work with these files. It's not hard at all! Try it with coconut oil, light vegetable oil, or melted butter and just see what you like best. I do not recommend using pizza dough or bread machine yeast and I dont have any experience with fresh yeast. Your dough should be kneaded until it reaches window panewhen you can stretch a piece of it and see a bit of light through it without breaking. $4.15. Step 2: I added the warm milk to the yeast mixture and blended properly. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. I don't know what you're seeing at all. Butter your hands and knead the dough for about a minute. Your directions here and your youTube video explained it all step by step so even a novice like me could follow. Brush the tops with the melted butter. Just made this bread and it was so easy turned out just like your pictures. Invert bread onto a cooling rack. Let rest for five minutes. Army veteran. Knead dough on a lightly floured surface until smooth. Whisk in the salt and oil. Make the most of your homemade efforts by using your stale bread too. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Bread is best stored at room temperature. salt 1 C. + 2 Tbsp. Its velvety texture and sweet flavor make it a hit with the kids. Required fields are marked *.
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