This is my kind of comfort food. We make cold salad in cold winter too, usually with hot soups or stews. Then you have come to the right place, we have rounded up 15 korean bean thread noodle recipe that we have shared over the years. Boil chicken with water and ginger until tender. Alternatively, you can also use boiling water from a kettle just make sure to let the water sit for 5-10 minutes to let it cool before soaking the noodles in it. I used rice vinegar instead of black, and it still turned out great. Ive used and love rice noodles, bean thread noodles sounds really interesting and looks so healthy and yum. Combine with dressing sauce and serve directly. Of course, you can get them online e.g at Amazon too. Add chicken and pepper. One cup contains roughly 5 percent of your daily iron needs. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Mung bean noodles are also a good source of iron. by. Bring a pot of water to a boil, add glass noodles and cook for 2 minutes. Soy sauce, dang myun, dried shiitake mushrooms, sesame oil, sesame seeds, Korean sweet potato, rib eye fillet, soy sauce, brown sugar, fresh shiitake mushroom, Sweet potato starch, dark soy sauce, soy sauce, brown sugar, shiitake mushrooms, Easy Asian Recipes and Desserts Drive Me Hungry, Pork loin, soy sauce, brown sugar, sweet, potato starch noodles, Sweet potato noodles, spinach, soy sauce, peppers, sesame oil, Korean sweet potato, beef rib eye, spinach, zucchini, soy sauce, Bean thread noodles, soy sauce, sesame oil, toasted sesame oil, sesame seeds, Glass noodles, napa cabbage, soy sauce, shiitake mushrooms, sesame oil, Pork loin, korean glass noodles, spinach, soy sauce, sweet rice wine, Korean glass noodles, wood ear mushrooms, dark soy sauce, soy sauce, sesame oil, Pork loin, korean black bean, zucchini, flat noodles, brown sugar, Sweet potato noodles, spinach, soy sauce, fish sauce, sesame oil, Pork belly, korean black bean, jajangmyeon, zucchini, toasted sesame oil, Black bean paste, skinless chicken thighs, cabbage, cucumber, avocado oil, Lb pork belly, black bean paste, zucchini, cabbage, noodles. CALORIES: 375 | FAT: 7.2 g | PROTEIN: 25.2 g | CARBS: 52.6 g | FIBER: 4.3 g. Full ingredient & nutrition information of the Tilapia with Scallions . In my opinion bean threads should be a staple in any kitchen with a busy schedule. I add both the stem and leaves without the hard roots. How to cook Yum Woon Sen? If you use the noodle made in Japan, soak them in boiling water until soft. In a large salad bowl put the noodle, shrimps, pork belly, and all the vegetables except herbs. Place the steak on the grill and cook until golden brown and slightly charred, about 4 to 5 minutes. Finely chop cilantro stems and garlic, then add white pepper, and soy sauce to the ground chicken or pork. So if you ask are glass noodles healthy? my answer is: Yes if the above-mentioned health benefits are an issue for you. Increase heat to medium-high and cook, stirring occasionally, until broth evaporates, about 5-8 minutes. Slice onion, top to bottom to get crescent pieces. If you need another staple that can help you with your weight management, I highly recommend cooking with this resistant starch-rich pasta more often. That' s how they are packaged. Last Modified: October 10, 2018 by Elaine| 15 Comments. Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Some are made from ground mung beans, and others are made from mung bean flour. No need to boil the noodles in a pot or rinse them afterward. Make the sauce by pounding 5 cloves of garlic and 3 slices of ginger in a mortar until quite fine and transfer to a mixing bowl. Such an interesting recipe! Never tried stir-fries though! and the best this recipe is super flexible and you can use any preferred veggies:). Oh! It has aspringy texture, similar to an al dente cooked wheat noodle. Your email address will not be published. Instructions In a large bowl, pour boiling water over the noodles and let sit for 10 minutes. Though commonly found in Chinese cuisine in stir fries hot pot meals, and even in shark's fin soup, these noodles can also be found as an ice cream topping in India, and in Thai cuisine in a spicy and sour seafood salad. At last, add the soft glass noodles and season to taste with tamari sauce and lemon juice. Place well drained noodles into a serving bowl. give them a try and you wont regret it especially on those busy weeknights. Mix in chile, ginger, garlic, fish sauce, and 3 Tbsp. They are also a good source of the mineralsselenium and iron (1). Do you happen to know if bean thread noodles maintain a good texture once refrigerated? Thank you! For a brighter color of the pasta leave out the red cabbage. How to cook: I find that the easiest way to cook rice noodles is to just treat them like regular dried pasta and boil them (some packages call for soaking, but I dont find it necessary). Turn up the heat and stir-fry until the cabbage is tender-crisp, about 5 to 7 minutes. Put the mung bean noodle sheets into a bowl and pour boiling water over them. Let's look in the following how to cook bean thread noodles for stir-fry. In the following picture, there is one small brunch of mung bean noodle. In a large nonstick skillet, heat the vegetable oil with the sesame oil. Add the garlic and cabbage. Thank you for your inspiration, Neriz. Mung beans and mung bean thread noodles are a good source of calcium and phosphorus so consuming bean thread noodles can help you to have strong bones and teeth. In a mason jar, combine all the dressing ingredients. 3.53 ounces (100 g) thread bean vermicelli or rice noodles 4 tablespoons fresh herb of your choice cilantro, Thai basil, lemon balm, tarragon 2 scallions/green onions finely chopped cup (70 g) cashew nuts dry toasted 2 tablespoons sesame seeds optional For the Dressing 4 tablespoons Hoisin Sauce gluten free if required 3 tablespoons vegetable oil Heat the frying oil to 345 degrees, add the noodles and watch them puff up (it won't take long). That's exactly how a fine and fresh carrot is supposed to look like. It is a Chinese vegetable stir-fry, which is the best clean eating meal I can cook if I have only a little time and a few veggie leftovers sitting in my pantry. Reserve the liquid. Once they are cooked, the noodles become transparent and look like glass, hence their name. Pound garlic and chili with a mortar and pestle. Add the celery, carrots and red cabbage and stir-fry for a few minutes. Add the remaining 1 teaspoon salt, black pepper and sugar. I havent had bean thread noodles in forever! September 13, 2022 by MD-Rasel. In addition, they are razor-thin, so you can cook them very quickly. Hello Lisa, Heat a pot over medium heat. Cut into 3" lengths and set aside. I'm back and ready to create more content instea. that may not be as beneficial as mung bean starch. 15 Korean Bean Thread Noodle Recipe Jap Chae Korean Glass Noodles 40 min Soy sauce, dang myun, dried shiitake mushrooms, sesame oil, sesame seeds 4.531 Japchae (Korean Glass Noodle Stir Fry) 55 min Korean sweet potato, rib eye fillet, soy sauce, brown sugar, fresh shiitake mushroom 5.0189 Easy Japchae (Korean glass noodle stir fry) 25 min Combine with dressing sauce and serve directly. Pan-seared Sichuan Shrimp With Mung Bean Noodles. Meanwhile, soak rice noodles in warm water just until soft, about 3 minutes. Preparation of bean threads is considered to be fairly simple. Add the dressing to the salad mix well and taste it, the salad . Soak 1/2 a bag of dried black fungus (dried wood ear mushrooms) in a large bowl with hot water for at least 30 minutes. Love how veggie-packed this dish is! In a large skillet or wok, heat the sesame oil on medium high heat. That being said, even with these lengthy . Instructions. And all of the corned beef. They become soft quickly after soaking. Also known as mung bean noodles, mung bean vermicelli, or bean thread vermicelli, they are very rich in carbohydrates and free of gluten, fat, and protein. A very popular variation is to replace Tamari sauce with peanut butter which gives this dish a very distinctive taste. Stir in the vinegar, tofu, and red pepper flakes, and noodles. Ingredients: green mung bean, water. And then cook in boiling water for around 30 seconds (If you want it to be softer, cook for another 30 seconds). Thinly slice the red onion. To remove the excess starch drain well and rinse through with plenty of cold water. Try adding some wood ear mushrooms in there for a bit of crunch . Squeeze the extra water out. 2022 Warner Bros. Not only that, but they also have benefits for blood sugar levels, cholesterol and digestive health. So tasty to eat. Theyre best eaten around a tough, glycogen-depletion workout. You could try it on Amazon.in. Combine Fish sauce, Fresh lime juice, Sugar, and chopped chili pepper or red pepper flakes together in a small bowl. Here are the 4 most important reasons to eat foods with a low glycemic response (3). You can fridge cold bean thread noodle salad for the next day. Cut the mushrooms into thick slices. Soak glass noodles in water for 5-6 minutes and drain. Add mushrooms; stir-fry 2 minutes. That stir fry sounds great! I believe food should be delicious and healthy eating doesn't have to be complicated! Enjoy! Looks lovely. Set aside. However, most recipes call for around 20 minutes in a standard oven or 25 minutes in a humid environment. I love the colors in this! Preheat the oven to 400 degrees Fahrenheit. Add the sugar, ground white pepper, soy sauce, black soy sauce, oyster sauce, and water and mix. Copyright 2022 ChinaSichuanFood.com | All Rights Reserved. Cut bean threads into small pieces using a scissor (works best in water) Allow noodles soak in water for 3-5 minutes and then drain in a colander. Add all of the chicken stock to a large saucepan and cook on medium high until the soup boils. In a large skillet, heat oil over medium-high heat. Soak the bean thread noodles, cut spinach into long sections, shred carrots and make the salad dressing sauce in a small bowl. Resistant starch is also the reason why, in a recent study into the Glycemic Index of two rice varieties and six different Thai noodles, mung bean glass noodles elicited the lowest glycemic index response of all. So interesting! Add spinach or broccoli or your choice of vegetables and 1 Tablespoon of Braggs Soy Sauce. *, I help busy women to create good habits through simple plant-inspired recipes and actionable advice. Looks so tasty! mushroom seasoning, if using, 1/4 tsp. Sometimes, it takes up to 15 minutes in hot water before the noodles become tender. In a small bowl, combine 1/4 tsp. Discard the stems and thinly slice the caps. Step 3. MUNG BEAN STARCH, WATER. Directions Soak noodles in warm water for 5 minutes, then cut to desired length. Gradually add chicken, noodles and liquid a little bit at a time. Thank you Ginny, Im glad that you like it. Discard mushroom stems and cut caps into thin slices. The fiber found in mung beans can aid digestion. Produced in a facility that also produces wheat. Ive never had bean thread noodles before and do they look good! Despite not being made with flour, glass noodles are nutritionally similar to white flourbased pastas. With a light dressing. Remove them and drain them, and you have yourself a crispy treat. Wishing you a happy hunting or you could buy bean threads in bulk online. If you dont soak the bean thread noodles beforehand, you will either be unable to cook the noodles evenly, or the noodles will absorb all the liquid and soup. Soak glass noodles in cool water for 10 minutes if you use the mung bean noodle made in China. The ground mung bean type is much better in quality and healthier than the flour ones as the mung bean flour usually affects the purity and texture of the noodles. Add the magic paste and the ground chicken. Read my First method: One method is to presoak bean-threads in warm water for 20 to 30 minutes. You wont regret it:). Soak in cold water to cool down. Step 2. What a cute name, right? Soak shitake mushrooms in hot water for 20 minutes. You wont regret it Tina, enjoy your stir-fry:). Soak the noodles in a large bowl of warm water for 15 minutes. Add the celery, garlic, ginger, chili and stir until the onions start to brown. Learn how your comment data is processed. I've had mixed results with rice noodles and am hoping to find a better next-day alternative. (Each 1 cup serving of cooked glass noodles has 160 calories and 39 grams of carbohydrates, whereas the same amount of cooked spaghetti has 200 calories and only 24 grams of carbs.). Add 2 stalks of scallions, cut into 1-inch pieces. Required fields are marked *. Thank you for your valuable inspiration. Place the bean thread noodles, bok choy and cooked beef slices into a serving bowl Bring the 2 cups of soup stock to a boil, season with salt and pepper Pour the stock over the noodles, vegetables and beef Drizzle some sesame seed oil and garnish with chopped spring onion Serve hot You can substitute the beef with pork or ground pork. Pat the steak dry with a paper towel. Add the remaining ingredients except salt; bring to a rapid simmer, then lower the heat and simmer gently for 3 minutes. Set aside. Cook until the dried mushrooms and lily are soft, then add the onion, garlic paste, and wonton soup mix. Add the soaked glass noodles to the skillet and stir-fry over high heat until softened, about 2 minutes. Soak the bean thread noodles, cut spinach into long sections, shred carrots and make the salad dressing sauce in a small bowl. We Chinese call it thread baby noodles (). Usually in a large bag, 5 small brunches are included. I get the fresh ingredient from market everyday, hoping that I can provide my family with the freshest and healthiest food each meal. On the picture below you see my recipe variation with kohlrabi, carrots, and zucchini. Love Love Love. Add the onion and saut over medium heat until golden. In any case, whether youre deep-frying or stir-frying, cutting the bean thread noodle cross-wise ahead of time will make them much easier to manage. Thank you Jo. Keep stirring and cooking until the vegetables are cooked to your liking, 3 to 4 minutes more. This is a quick and satisfying Asian dinner. Begin by pressing a whole tube of refrigerated crescent rolls into the bottom of a rectangular casserole dish. All eaters welcome. Set aside. Shred rotisserie chicken. True, Dannii, I love to use a rainbow of vegetables the more the better. That looks deliciious and it's noted for a meal when the temperature is more pleasant again. Bean thread noodles ((zhng)(wn)(l)(du)(fn)(s)) belongs to glass noodle group. Add carrot and mushrooms, cook for 2 more minutes. Resistant starch actually improves our ability to tolerate glucose and increases insulin sensitivity while it doesnt spike blood glucose. Wow, super informative post about bean thread noodles! Bring water to boil. Once the pan is hot, add the onions and let it cook for a minute. Bring broth and water to a boil. Wish I could get this here in my part of the world. Use honey or brown sugar instead of refined white sugar for a richer taste, Hey Geeta, Bake at 375 degrees until golden brown, about 8-10 minutes. Next fry leek and garlic in a wok or pan with some water or olive oil. Add garlic and scallions, saute a few seconds until fragrant. For spicy glass noodles just add more chili flakes. Add the Pad Thai sauce to season the noodles. Add fish sauce, lime juice, palm sugar, and mix well. Add the cooked noodles and season with salt. They: For many of my readers especially weight loss is their biggest struggle. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Ive always wanted to try making bean thread noodles at home (love ordering them when were out), so this is some excellent inspiration. Add chili flakes to taste. They match great. Bean thread noodles are also known as Chinese vermicelli, bean threads, crystal noodles, and glass noodles. Prepare a grill for high heat. Then blanching the noodles, spinach and carrots with boiling water. Thank you. Divide the noodles into 4 bowls. Remove to plate. Add the extra oil, garlic, red onion to stir in the same skillet over medium heat until golden then add the egg to cook. In this case, the noodles should not be soaked or blanched first. Fry the dried shrimp over medium heat until crispy and brown, about a minute, depending on the size of your shrimp. I highly recommend to give them a try:). Heat oil in a large wok over medium-high heat. Bean thread, glass or cellophane noodles are often needed for various, especially Chinese recipes. mung bean noodles, bean threads, Shaoxing wine, canola oil, lily flowers and 12 more Chinese Cabbage Pork Dumplings KitchenAid rice cooking wine, fresh ginger, salt, sugar, salt, napa cabbage and 4 more Crunchy Chinese Pork Salad Pork chow mein noodles, bacon, ketchup, dry mustard, soy sauce, green onions and 4 more water. These noodles are very delicate, and only require a short soak in warm water for a 5-10 minutes before they are ready to use. Some are made from ground mung beans, and others are made from mung bean flour. This post was so helpful! Soak the noodles in warm water for 20 minutes or until soft. Rinse and drain. Bean thread noodles are made from mung beans, which are made from the heads of bean sprouts. Soak glass noodles in water until for about 15 minutes to soften. *ground pork, soy sauce, and ginger are missing from picture Soak dried mushrooms and dried noodles in a large bowl of hot water. Share a photo and tag us we can't wait to see what you've made! Step 1. They are high in antioxidants and can help in preventing chronic diseases. Answer. If there are some thick, tough parts that don't soften, tear them off and discard them. Set aside. They can also help to prevent any lifestyle-related health issues such as diabetes. Reserve the liquid, discard the stems, and slice the caps . Boil a pot of water and cook the noodles for 2 minutes. Stir to combine, then add the soy sauce and lemon juice and stir to coat. Cant wait to try it:), I remember my Mom have a similar recipe, and its ready and served in a flash! Since I know, that red cabbage is the no. Divide noodles, lettuce, carrots, cilantro, and mind leave into three bowls. Bean thread noodles can also be found in other shapes, such as sheets, square-cut, and thin noodles. I have never used bean thread noodles before! Maybe you have come across these noodles in a dish before and just wasn't sure what they were, or what they were made of. Then blanching the noodles, spinach and carrots with boiling water. Just add them straight into the hot oil and watch them puff up. The best temperature for frying bean thread noodles is around 170 to 180 C. You can test the oil temperature by putting one small section of the noodles into the oil. So easy to make. What recipes are in Jamie Olivers together cookbook. Thai Pad Woon Sen (Thai Glass Noodle Stir-Fry) With Chicken and Vegetables. Combine well and then serve cold. You should. If youre following a Targeted Keto Diet, mung bean noodles are great. Looks delicious! Soak bean thread noodles in warm water for 10 minutes. I loved this! Yes, rice noodles can be cooked this way. 1 bargain antioxidant food, I have it more often at home than my beloved white cabbage. Hey Pam, Lets have some fun. Transfer out and soak in cool water. Ingredients 1 cup chicken broth/stock or water 1 big pack of sotanghon 4 tablespoons cooking oil 1 clove garlic, minced 1 medium-sized onion, chopped 1/2 cup pork, cooked and sliced into small cubes 1 cup chicken meat, cooked and shredded 1/2 cup snow peas 1 small red bell pepper, chopped 2 medium-sized carrots, cut into strips Do you know bean thread noodles? Add garlic and scallions, saute a few seconds until fragrant. Using two wooden spoons, stir fry until tender crisp, about 5-6 minutes. Soak 1 section of a bag of bean thread noodles for 15 minutes in a hot water. Add the drained noodles and sesame oil and cook 5 more . Top with chicken, cucumbers, onions and peanuts. Hey Priya, Remove from the stove and set aside. Arrange half of the cheese over the crescent roll layer. Cut celery at a diagonal into thin slices. Good luck! KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. In contrast to glass noodles, cooked rice noodles are rather matt white and consist mainly of rice flour. In addition to being extremely low in calories, they help you feel full and may be beneficial for weight loss. Hey Christine, you are very welcome. Set aside. mung bean noodles, soy sauce, chinese black vinegar, sesame oil and 3 more Japanese Glass Noodle Salad Vegan.io maple syrup, rice vinegar, roasted sesame seeds, sea salt, frozen shelled edamame and 7 more These incredibly versatile noodles can be found in dishes all over Asia, and can be found in dishes ranging from stir fries, soups, salads, and even desserts. Thank you Jenni, also for inspiring me. Add the cooked noodles, tomatoes, sprouts, vinegar, soy sauce, and sugar. Nutrition Sometimes, especially in Germany, you'll find a blend of mung bean starch and green pea starch. Drain and set aside. Fluff the noodles to loosen the strands and toss them into the wok with the green onions. I look forward to trying this. I'm a little confused as to the spinach, are you adding the stems once you remove them? There are also sweet potato thread noodles ((hng)(sh)(fn)), konjak thread noodles((m)(y)(fn)), pea thread noodles ((wn)(du)(fn)(s)) and etc. Once the noodles are soaked they become soft and slippery, springy and translucent. Generally, you have to soak bean thread noodles in warm water for 10 to 15 minutes before you cook them. oil; season dressing with salt. I have enjoyed bean thread noodles many times in restaurants but never thought to find them to make at home. Pour the sauce over the glass noodles, then give everything a good stir until all of the noodles are evenly coated with the sauce. How to make Thai glass noodle salad Step 1. Prepare the bean thread: Soak dried bean thread with warm water for about 5 minutes until soft. While the noodles are soaking, prepare the ingredients. Saute onions and garlic in olive oil for 2 minutes in a large pot. When they are soft, drain and discard the water. Im glad the recipe workded for you:). Theyre best eaten around a tough, glycogen-depletion workout. Add onion and stir-fry for 5 minutes. You can use them to top everything from salads to casseroles. A different approach is to deep fry the dried noodles. Know me more fromAbout Page. Thanks so much for the inspiration! You then drain the noodles and use according to a recipe. As an Amazon Associate I earn from qualifying purchases. I think Ive never cooked with wood ear mushrooms so far, but I can imagine that they are a perfect match in this stir-fry. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cut noodles with scissors to make them shorter. Soak noodles in warm water for a few minutes until soft. Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Sizzle for about 30 seconds, then toss in the mushrooms, cabbage and carrots. If you are at risk of iron deficiency or anemia, mung bean noodles may help you boost your dietary iron intake. (4) Fibers which can be fermented by the gut bacteria are also called prebiotics. You are right, they are a fantastic base and I should really also try lettuce wraps with them. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. We made it tonight after finding this post on Pinterest and it came out great! With a score of 45 on the glycemic index, glass noodles are a good option for those working to control their blood sugar with low-glycemic carbohydrates. Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds. Drain well, shaking off any excess water. They should be soaked in warm water for about 7 minutes before use. HMONG FOOD RECIPES | How to Make Vermicelli Bean Thread Noodle Stir-Fry | Qhia Ua Peev Choj Kib Hi Everyone! Stir lime juice and honey in a small bowl until honey dissolves. Once boiling, remove from the heat and cover the pan, allowing the . They are sold in dry bunches of wiry noodles, usually in the Asian food section of grocery stores, and must be soaked for at least five minutes in boiling water to make them more manageable. Most of the ingredients can be found in the Asian food section of your local grocery store. Hey Chrissy, Let sit at least 30min. The translucent pasta itself is quite tasteless, but it is easily combined with other flavors. Mix thoroughly and set aside. Hey, Joe, thanks! The texture can range from being quite chewy to smooth and soft depending on how long it was soaked in water or boiled in broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. All rights reserved, Life Quotes on happiness, love and success, Cut bean threads into small pieces using a scissor (works best in water). Soup recipe with Cambodian Bean Thread Noodles. Oh YUM! Rinse and drain with cold water then toss with the sesame oil and set aside until ready to use. strips. Regarding vegetables, you are very flexible because almost everything fits perfectly. (Each 1 cup serving of cooked glass noodles has 160 calories and, Easy Japchae (Korean glass noodle stir fry), Japchae (stir-fried starch noodles with beef and vegetables), Easy Japchae Recipe (Korean Glass Noodles Stir Fry), Korean-Style Noodles With Vegetables (Chap Chae), Korean Stir-Fried Noodles (Jap Chae or Chap Chae), Easy Japchae Recipe (Korean Glass Noodles), Korean Glass Noodles (Japchae) One Pan Recipe, Jajangmyeon Korean Black Bean Noodles Recipe, Easy Jajangmyeon Black Bean Noodles (30-min), Jjajangmyeon - Korean Black Bean Noodles. Squeeze out the excess water. Add oil and saut garlic until golden brown. Eating bean thread noodles can help your body to maintain and repair your bodys cells. Prep noodles: pour boiling water over noodles in large bowl; let stand 15 minutes or until chewy tender. Im glad that my post was helpful for you and could inspire you to try these mung bean threads at home. I used to stuff my lettuce wraps with them, but it sounds like they would be a fantastic base for so many other things. There is a large ground of side ingredients that can be used to match with bean thread salad for example, fresh peppers, corianders, carrots, cucumber and some nuts if you prefer. This was only 4 points on Weight Watchers! How to cook: I find that the easiest way to cook rice noodles is to just treat them like regular dried pasta and boil them (, Despite not being made with flour, glass noodles are nutritionally similar to white flourbased pastas. It looks as if there are spinach stems in the dish pictured. 8 ounces glass noodles (cellophane noodles, bean thread noodles) NOT rice noodles; 4-5 large shiitake mushrooms, cleaned and sliced; 12 medium shrimp, peeled and deveined; 2 cloves garlic, minced; 1/2 onion, sliced; 2 carrots, julienned; 3 ribs celery, sliced diagonally you can use green beans (the traditional ingredient instead of celery) 2-3 . shrimp scallions ginger soy sauce black vinegar chile oil. Now mix . Drain. It is ready in a few minutes and can be varied again and again. Cook bean thread noodles. Ingredients. Heads up: I highly recommend to read the label before buying bean threads. Add salt, pepper and soy sauce.
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