How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Recipes are on the Internet. 1. The consent submitted will only be used for data processing originating from this website. Grammatically, this word "shakshouka" is a noun, more specifically, a singularia tantum. Word of the day - in your inbox every day, 2022 HowToPronounce. Gently pour the egg into the well. Add garlic, bell pepper and hot Chili pepper, if using, and saut. Heat the olive oil in a medium ovenproof skillet over medium-high heat. You might find it hard to make enough space for 8 eggs in one pan. Dictionary Thesaurus Scrabble Examples Quiz. You can contribute this audio pronunciation of Shakshuka to HowToPronounce dictionary. How to Make Shakushuka with Feta. Add the salt, pepper, cumin, paprika, and red pepper flakes. Boil a kettle. Continue with Recommended Cookies, Please {{app.userTrophy[app.userTrophyNo].hints}}. Add the tomatoes, tomato paste, harissa. Unfortunately, this device does not support voice recording, Click the record button again to finish recording. Wikipedia Source: https://en.wikipedia.org/wiki/Shakshouka Usage explanations of natural written and spoken English. Log in or 1. How to say saut in English with audio - Cambridge University Press In an oven-safe skillet, heat the olive oil over medium-high heat. Instructions. Crack one egg at a time in a small ramekin and then dig a small well with a spoon or spatula in the shakshuka. Allow to simmer for about 5 - 10 minutes, to let the flavors combine and to reduce and thicken to your liking. Stir in tomato paste, paprika, cumin, cayenne pepper, and sugar. How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Add the onions along and cook for 5 minutes, stirring occasionally. 8 free-range eggs. 2019, Einat Admony; Janna Gur, Shuk: From Market to Table, the Heart of Israeli Home Cooking, Artisan Books, ISBN, page 54: Shakshuka came out of total obscurity and, in a couple of . Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Add the garlic and cook for about five minutes or until the garlic begins to brown slightly. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Source, learn more about this on: https://en.wikipedia.org/wiki/ShakshoukaLearn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! Coat the bottom an 8-inch skillet or frying pan in oil. Serve with crumbled Feta and fresh cilantro. How to say shakshuka. Cover skillet with a lid, and cook on medium heat until the eggs are cooked. Pick the parsley leaves, finely slicing the stalks. Heat olive oil in a large saut pan on medium heat. Make four indentations in the tomato mixture for the eggs. Cook the Onions and Peppers. Check 'shakshouka' translations into Italian. Basic Shakshuka. www.allrecipes.com Recipes Breakfast and . shakshouka meaning EN. Shakshuka is not easy to pronounce. In Israel, Heat a 10-inch skillet to medium heat and add olive oil. Once shimmering, add the onion, bell pepper, and salt. This video shows you how to pronounce Shakshouka (Shakshuka, Chakchouka, pronunciation guide).Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?. Register Add salt and pepper to taste. In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce.Juliens instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian.-If you found this video helpful please like the video to support my work.-If you would like help with any future pronunciations please be sure to subscribe!-Thanks for Watching How To Pronounce with Julien and happy pronouncing.Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. View the translation, definition, meaning, transcription and examples for Shakshouka, learn synonyms, antonyms, and listen to the pronunciation for Shakshouka I love the look of shakshuka eggs. Cook on a medium heat until just softened. The North African dish matbukha can be used as a base for shakshouka. Shakshouka is a Middle Eastern version of eggs in purgatory - meaning, eggs baked in a spicy tomato sauce. See more Shakshuka recipes. quotations . Saute onions, pepper and garlic until caramelized. Finally it is garnished with exquistive spices. We recommend you to try Safari. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Add the spices: dark chili powder, cumin, paprika, oregano, salt, black pepper. Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian egg-based dish. Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. WikiMatrix Shakshouka , originally a workman's breakfast popularized by North African Jews in Israel, is made simply of fried eggs in spicy tomato sauce, with other vegetable ingredients or sausage optional. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Rinse the rice, then place in a saucepan with 800ml lightly salted boiling water. Shakshuka is an easy one-skillet meal that will satisfy all your weeknight flavor wants and needs. And it has nothing to do with Chaka Khan, the queen of funk and singer of I'm Every Woman. Since you have exceeded your time limit, your recording has been stopped. Log in or 2 - French Fries. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes. Peel and finely slice the garlic and add to the pan with the parsley stalks, fennel seeds, paprika and cumin, then cover and cook for 10 minutes, stirring regularly. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Add all . Saut for 20 minutes until peppers soften. Learn more. Difficult. (English pronunciations of shakshuka from the Cambridge Advanced Learner's Dictionary & Thesaurus and from the Cambridge Academic Content Dictionary, both sources Cambridge University Press), At a rough guess: talking about approximate numbers and amounts. Unfortunately, this browser does not support voice recording. This is a pretty classic version of the dish, streamlined and simple, with diced tomatoes, onion, bell pepper, garlic, cumin . Mix in diced tomatoes and simmer for 10 minutes. 'pa pdd chac-sb tc-bd bw hbr-20 hbss lpt-25' : 'hdn'">, Test your vocabulary with our fun image quizzes, Clear explanations of natural written and spoken English. Method. Shakshouka or shakshuka (Arabic: ) is a . Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. It needs . Subscribe to learn and pronounce a new word each day! Cook until peppers have softened, about 8 minutes. Cook for an additional minute while stirring constantly. I've done this on occasion before, but it wasn't until flipping through my copy of Jerusalem that I noticed the Israeli version is actually made with red peppers and harissa in addition to tomatoes. All Rights Reserved, {{app['fromLang']['value']}} -> {{app['toLang']['value']}}, Pronunciation of Shakshuka with 6 audio pronunciations. Cook for a few more minutes until the whites are just set and the yolks are still runny. 4-8 eggs, depending on hunger. (43 votes) Very easy. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Dissolve the stock cube in a jug with 200ml boiling water. When hot, add onions and cook them for about five minutes until they start to become somewhat translucent. Cook until juices reduce. Crack the eggs into the indentations. Add diced tomatoes, water, and half of the mint and parsley. Use the back of a spoon or ladle to make four divots in the sauce. Certaines variantes de la shakshouka peuvent tre prpares avec de la viande hache d'agneau, des pices entires grilles, du yaourt et des herbes fraches. In a very large pan dry-roast the cumin seeds on a high heat for 2 minutes. Shakshouka is commonly spiced with condiments such as cumin, paprika, and cayenne pepper. Definition from Wiktionary, the free dictionary shakshuka pronunciation. Pronunciation of Shakshuka with 2 audio pronunciations. Simmer for about 25 minutes. You've got the pronunciation of shakshouka right. Add the oil and onions and saute for 5 minutes. The dish has existed in Mediterranean cultures for centuries. Add diced pepper (capsicum), cumin, smoked paprika and give it all a good stir. Lower the heat, cover and cook to your liking. Watch our simple video guide to learn how to make Ottolenghi's scrumptious Shakshuka: Heat the olive oil in a large frying pan over a medium heat and add the pilpelchuma or harissa, tomato pure, peppers, garlic, cumin and of a teaspoon of salt. Dice the fresh tomatoes and add them to the pan or if . Egg shakshouka evolved from an Ottoman meat stew, also called shakshouka, into a vegetarian egg-based dish. Add the garlic and bell pepper and saut for an additional 2 to . In a cast iron skillet over medium heat, add 3 tbsp of olive oil, chopped onions, and red bell pepper. {{app.userTrophy[app.userTrophyNo].hints}}. Rate the pronunciation difficulty of shakshouka. Difficult. My mom doesn't tolerate spicy food, but somehow because of her time in Morocco, I . Garlic and Spices. or post as a guest. Use a spoon to create holes in the sauce where the eggs will go. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Moderate. Flick over the harissa and scrunch in the tomatoes, then stir in of a tin's worth of water, pop the lid back on and cook . A sausage-shaped confection, made from walnuts sewn onto a string . How to Make Shakshuka - The Recipe Method. Entries where "shakshouka" occurs: shakshuka: shakshuka (English) Alternative forms shakshouka Origin & history Possibly from Tunisian Arabic (shakshouka, "mixture"). Shakshuka flatbread bake. You have earned {{app.voicePoint}} points. Add the SHAKSHOUKA SPICES with a splash of water and mix well. You have earned {{app.voicePoint}} points. The word means "a mixture" in Arabic, but the simple one-pot meal is so much more. Register 3 /5. If so, divide the sauce between 2 pans and cook 4 eggs in each. Its a traditional Arabian cuisine dish in which the key ingredient is egg and tomato sauce. Cook until . The dish has existed in Mediterranean cultures for centuries. This video shows you how to pronounce Shakshouka (Shakshuka, Chakchouka, pronunciation guide).Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?. Pronunciation of shakshouka with 1 audio pronunciations 0 rating Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Crack the eggs and gently pour them into the holes. Slice an onion and dice the red bell pepper, add them to the pan. Although it has an unusual name, the dish is straightforward and easy to make. Shakshuka needs bulking out, carbing-up, value adding. Heat the olive oil in a large, lidded frying pan. Stir in the garlic, salt, pepper, paprika, cumin, sugar and red pepper flakes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Congrats! Main ingredients: Tomatoes, harissa, eggs, olive oil. Instructions: 1. You can try again. "shakspearean" pronunciation, "shakspearian" pronunciation, "shakspere, william" pronunciation, shakshuka shakshuka shakshuka shakshuka sound English Dictionary Japanese Dictionary French Dictionary Korean Dictionary Russian Dictionary Chinese Dictionary Hindi or post as a guest. You can contribute this audio pronunciation of shakshouka to HowToPronounce dictionary. How to pronounce shakshuka. Heat oil in a large skillet over medium-low. Crowdsourced audio pronunciation dictionary for 89 languages, with meanings, synonyms, sentence usages, translations and much more. Lots of Words The Words Search Engine to solve crosswords, play word games like Scrabble and Words with Friends, and find lists of words. All Rights Reserved, {{app['fromLang']['value']}} -> {{app['toLang']['value']}}, Pronunciation of shakshouka with 1 audio pronunciations. Preheat the oven to 220C / fan 200C / gas mark 7. Manage Settings Please Bring to a boil, reduce heat to low and continue cooking stirring for about 2-3 minutes. wordow /wdo/ A Clear Window of Words. Then add the garlic and spices, stir for another minute until they're nice and fragrant. W Shakshouka . Small bunch of fresh coriander, roughly chopped. Pour the tomato mixture into the skillet, and stir to combine. shakshouka translation and audio pronunciation Add crushed tomatoes stir to combine and bring to a simmer. The dish, presumed to have originated in either Yemen or Tunis, is made up of eggs cooked in tomato sauce and peppers . Heat oil on medium and saut onion. Up to 250ml water. We recommend you to try Safari. Congrats! An example of data being processed may be a unique identifier stored in a cookie. sujuk ( pl. One at a time, break the eggs into a cup and drop them carefully into the wells. Stir and cook on a moderate heat for about 8 minutes to allow the peppers to soften. Add the peppers, sugar, bayleaves . Phonetic spelling of shakshouka shak-shoo-kuh shak-shou-ka Add phonetic spelling Region or state: Maghreb. 0 rating. Add tomatoes and bring to a low simmer. Add the onion and saut for about 5 minutes, or until translucent and fragrant. Add tomatoes, water, tomato paste, and bullion powder. Preheat the oven to 375 degrees Fahrenheit. 0 && stateHdr.searchDesk ? Heat the vegetable oil in a deep skillet over medium heat. 7 ratings. Add ground meat or lamb, crumble, and cook through until there is no longer pink and the meat lightly browned. sujuks) A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Add the garlic and saute until fragrant, about 1 minute. This video shows you how to pronounce Shakshouka (Shakshuka, Chakchouka, pronunciation guide).Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0\u0026list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7Listen and learn how to say Shakshouka correctly with Julien, \"how do you pronounce\" free pronunciation audio/video tutorials.What is Shakshouka? Turn heat down to medium/low and let simmer, unovered, for 10 minutes. Noun [ edit] shakshuka ( uncountable ) ( cooking) A dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions . Shakshuka as a noun means A dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions.. Add the chopped garlic and continue cooking for another 2 minutes. Shakshuka is a Tunisian dish of fried eggs simmered in a flavorful sauce of tomatoes, onions, bell peppers, garlic, chile pepper, cumin, and paprika. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent. Rate the pronunciation difficulty of Shakshuka. Make the sauce. Wikipedia Source: https://en.wikipedia.org/wiki/Shakshouka Stir in the tomatoes and all the juice, broth, cumin, smoked paprika, oregano, salt, and pepper. Seems like your pronunciation of Shakshuka is not correct. 40 min. Very difficult. Try an exotic brunch of spiced Turkish-style eggs. In a large saucepan, dry-roast the cumin on high heat for two minutes. Noun shakshuka (uncountable) (culinary) Preheat oven to 375 degrees. Fry for a couple of minutes and allow them to soften. Add garlic, onion, and bell pepper, saut for a few minutes until fragrant. Keep up. Make 8 little wells in the sauce. I was extremely enthralled by the specific Arabic term, although I could never get my tongue to exactly pronounce the word correctly. Add the oil and saut the onions for two minutes. Cook gently until very soft, about 20 minutes. Instructions. WordSense Dictionary: shakshouka - meaning, definition. Shakshuka (also spelled shakshouka) is a dish that originated in North Africa and is enjoyed throughout the region as well as many other parts of the world. Add the sliced garlic and saut for 1-2 minutes until garlic is fragrant. 1 tbsp lemon juice. Cook them down 6-7 minutes, until they are nicely browned and beginning to caramelize. Unfortunately, this browser does not support voice recording. Shakshouka is typically served in the same frying pan in which it is cooked, with thick slices of white bread to mop up the sauce, and a side of salad. Heat oven to 375 degrees. Season to taste with salt and pepper. Cook until a thick sauce forms, about 10 minutes. Congrats! Crowdsourced audio pronunciation dictionary for 89 languages, with meanings, synonyms, sentence usages, translations and much more. Congrats! This video shows you how to pronounce Shakshouka (Shakshuka, Chakchouka, pronunciation guide).Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0\u0026list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7Listen and learn how to say Shakshouka correctly with Julien, \"how do you pronounce\" free pronunciation audio/video tutorials.What is Shakshouka? Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Stir the veggies for about 5 minutes or until the onions become translucent. See more. Pronunciation: Shack-shoo-kah Alternative spellings: Shakshuka, shakshooka What's in it: Eggs, tomato, spices Vegan / vegetarian: Vegetarian. Step 1. Oops! Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Repeat with the other 4 eggs. Repeat 3 more times for remaining eggs. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Grammatically, this word "shakshouka" is a noun, more specifically, a singularia tantum. In a saut pan on a medium heat add a bit of olive oil. We and our partners use cookies to Store and/or access information on a device. A North African dish, said to have originated in Tunisia, shakshuka, ponounced Shak-SHOO-kah, is made of soft cooked eggs, gently poached or braised in a delicious chunky tomato and bell pepper sauce. Eggs poached in a spicy tomato sauce. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Are you a foodie? Shakshouka - Wikipedia . Pronunciation of saut. 0 rating. Subscribe to learn and pronounce a new word each day! This classic side dish has been enjoyed for generations all over the world. Add the tinned tomatoes, most of the parsley (if using), the SPICY TOMATO PASTE. Heat your olive oil in a pan and add your garlic and onions. Can be frozen for 1 month. Turn heat all the way down to low. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Simmer for 25-30 mins, until cooked, then drain. But, don't let the name fool you. Unfortunately, this device does not support voice recording, Click the record button again to finish recording. Add miso paste, sambal olek, and brown sugar and stir. Preparation. Place a large skillet on medium heat and saut the chopped onions in the olive oil for about 5 minutes, or until soft. Eggs are then added directly to the tomato sauce and poached . You've got the pronunciation of Shakshuka right. Add garlic and spices and cook an additional minute. Add ${headword} to one of your lists below, or create a new one. French fries are made from potatoes cut into thin strips, fried in oil, and salted. Instructions. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Crack and add an egg to your well. Cook for a couple more minutes until you can smell the spices. Rate the pronunciation difficulty of Shakshuka. Learn more. Try one of these shakshuka recipes to get started. It would require some brass neck to charge 9 for a bowl of tinned tomatoes and eggs without at least leaving diners feeling sated. Define shakshuka. Using canned tomatoes and shop-bought flatbreads means less prep time on a leisurely morning. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown. Click on the arrows to change the translation direction. Oops! Seems like your pronunciation of shakshouka is not correct. Alternative form of shakshuka . Instead of a traditional omelette that's usually folded over and served on top of toast . Let the eggs cook for about 6-8 minutes or until the whites have fully set. 2. Since you have exceeded your time limit, your recording has been stopped. The definition of shakshouka in Dictionary is as: Alternative form of shakshuka. Instructions. Maybe a picture of it is what brought you here . The definition of shakshouka in Dictionary is as: Alternative form of shakshuka. You can try again. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Alternative names: Shakshuka, chakchouka. Add the garlic and cook for a further 2 . Directions. Shakshuka consists of eggs gently poached in a spiced tomato and pepper sauce and is equally delicious . 3. Very difficult. Eaten for breakfast, lunch or dinner, the history of shakshuka and how it became an Israeli favourite remains a mystery. Add the peppers, sugar and herbs and continue cooking on a high heat for 5-10 minutes to get a nice colour. Add onion and peppers. Cook for 15-20 minutes, stirring occasionally. The dish's name, shakshuka, essentially means 'all mixed up' - and that's what it really is. Once hot, add the onion and bell pepper and cook for 5 to 7 minutes or until the onion is translucent. Pronunciation guide: Learn how to pronounce shakshouka in Egyptian Arabic, French, Dutch with native pronunciation. Meaning of shakshouka for the defined word. Add Cumin, Paprika, Nutmeg, Salt and Pepper. Make indents in the skillet and crack the eggs. Make 4 or 6 dents and crack an egg in each. Check out these Famous cuisines around the World. Cook the eggs. Using the back of a spoon, make a small well in the sauce for an egg. In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce.Juliens instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian.-If you found this video helpful please like the video to support my work.-If you would like help with any future pronunciations please be sure to subscribe!-Thanks for Watching How To Pronounce with Julien and happy pronouncing.Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Pronunciation of Shakshuka with 6 audio pronunciations. Look through examples of shakshouka translation in sentences, listen to pronunciation and learn grammar. Dictionary entries. 2. Easy. Keep up. Source, learn more about this on: https://en.wikipedia.org/wiki/ShakshoukaLearn how to say words in English, French, Spanish, German, Italian, and many other languages with Julien Miquel and his pronunciation tutorials! Add garlic, paprika, cumin, cumin, and salt and pepper. Listen to the audio pronunciation in the Cambridge English Dictionary. Add cilantro and parsley and mix well. Stir well, bring it to a boil, then reduce the heat to medium, cover, and cook for 5 mins, or until it becomes the consistency of a chunky pasta sauce. Make a well in one corner of the pan with a wooden spoon. Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat. Use a potato masher to carefully break up the tomatoes. Add onion and bell pepper. en.wikipedia.org wiki Shakshouka . Meaning of Shakshouka: This definition of the word Shakshouka is from the Wiktionary dictionary, where you can also find the etimology, other senses, synonyms, antonyms and examples. Cambridge Advanced Learner's Dictionary & Thesaurus. Crack an egg into a bowl and pour it into the well. In a large skillet, heat oil over medium heat. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. According to Wikipedia(and my friend at the time), Shakshouka, in Arabic, meant "a mixture". Heat olive oil in a large pan or cast-iron skillet over medium heat. Quarter the aubergine and place on a lined tray. Word of the day - in your inbox every day, 2022 HowToPronounce. Wikipedia. Then add the garlic and cook for 30 seconds to 1 minute or until the garlic is fragrant. Can you pronounce this word better or pronounce in different accent or variation ? Add the onions and peppers and season with salt and pepper. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Shakshuka definition, a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion. If shakshuka does not form a sauce-like consistency, add a little water. This Middle Eastern omelette / baked egg dish is a popular breakfast food with many variations, although a base of tomato and onion is the most common. Cook for an additional 1-2 minutes while stirring constantly. One of the main reasons this side dish is perfect for shakshuka is because it's crispy on the outside but soft on the inside. Shakshouka. Le plat nord - africain matbukha peut servir de base la shakshouka. Add the cilantro . Shakshouka (Arabic: : akkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper.According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernan Corts . Heat a skillet with olive oil. Chakchouka (Shakshouka) Recipe | Allrecipes . Listen to the audio pronunciation in English. The word in the example sentence does not match the entry word. Instructions. Mix in the tomatoes and all the spices. How to say shakshuka. Meaning of shakshouka for the defined word. Sprinkle the tomato sauce around the eggs with about half of the feta cheese then cover the skillet with a lid.
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