middle eastern spiced couscous

Israeli Couscous. 180g couscous The Spruce / Eric Kleinberg. cup (4g / .15 oz) loosely packed mint leaves, chopped, cup (7g / .25 oz) loosely packed parsley leaves, chopped, cup (25g / .90 oz) finely chopped red onion. Couscous isa staple ingredient in North African and Middle Eastern cuisine and is very similar to small pasta such as orzo. Mix in the mint, parsley, red onion, garlic, lemon zest, cumin seeds, ground cinnamon, nutmeg, salt, and pepper. 2. Lower the heat and simmer for 10 minutes. This sounds delicious! Their steam cooks and flavors the couscous pasta in the top compartment. How to make falafel spiced Middle Eastern couscous? Stir well and cook for a couple of minutes, enjoying the heady fragrance of the spices. Cant wait I try it! Falafel is a fantastic finger food that both picky eaters and peckish adults will enjoy. In a bowl, combine mince and onion mixture. I love all of the flavors I bet it would be great with quinoa, too (which happens to be my new grain of choice)! - 1 tsp olive oil. If you want to, use your hands to rub the fish through the bag if some of it looks a little bare. I will be linking to your recipe in my followup post about couscous recipes! Middle Eastern couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. Israeli couscous is a delightfully soft, satisfying grain that is a delicious substitute for your typical pasta and rice. If you prefer to have more yogurt dressing, simply double or triple the dressing recipe (I would leave out the olive oil if you do plan on doubling/ tripling). Add the cooked Israeli couscous to the mushroom mixture, tossing well to combine. Your post makes me hungry, not just because this sounds like it would taste fantastic but also because things havent been so springy here lately. First, we'll make the spice mix. If you don't have white wine, swap it for broth or water. It's a great lazy weekend lunch or dinner! Its very easy and takes 20 minutes or less! Drain and . just reading the spices list makes me feel cozy and ready to embrace the rebirth of the nature. Brush eggplant with olive oil (should take about 1 tablespoon) and season with salt and pepper. thespruceeats.com . Toss the lamb in the seasoned flour then brown in the same pan on all sides in batches - you may need to add a little more oil. If you have a spare avocado lying around, that would be a great addition, too. Love your writing style! It tastes great with the couscous. Such a lovely post And, an equally lovely dish! 2022 Unilever Food Solutions | All rights reserved, Middle Eastern Spiced Couscous with Figs and Labneh, Hellmann's Sundried Tomato Vinaigrette 6 x 32 oz, Go to this product on one of these webshops, Join over 1 million chefs already getting inspired by UFS, UFS Academy - Online Chef courses for FREE, Restaurant Support: Explore Our Resources. First, well make the spice mix. Middle Eastern Couscous Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. Pre-roasting chickpeas gives them a lovely crunch and great texture against the soft, fluffy couscous. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This fish has a crispy and delicious crust of charred Middle Eastern spices and is nestled on top of roasted garlic couscous and garnished withplenty of parsley, feta, and a fresh lemon wedge or two. Think of it as masala's Middle Eastern cousin. Lower the heat and simmer for 10 minutes. Or try grilled fish, chicken, or another healthy protein to add a little bit of heartiness. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Add salt and pepper to taste. Bake until tops are golden brown, about 15 minutes. It originates from North Africa and is a staple in Moroccan cuisine. Bring the water to a boil in a large pot and add the couscous. Yields: 1 cup Ingredients. Be sure to explore our collection of Middle Eastern spices for more delicious ideas. Advertisement - Continue Reading Below. Add the dried thyme, fresh parsley, and salt, stirring to combine. The dressing is my take on a delicious Middle-Eastern minty yogurt sauce that youll want to put on everything. The flavors will meld together even more after a night in the refrigerator. In a frying pan, heat oil on medium. This hearty supper is healthy, cheap and filling - great for an easy meal for your mates . Although quite simple to put together, there are two main components of this recipe: the dressing and the mix-ins for the couscous itself. ), Middle Eastern Spiced Lamb Burgers With Feta and Labneh Recipe, Khoresh Bademjan: Persian Eggplant and Tomato Stew, Israeli Couscous With Dried Cranberries and Toasted Almonds, Great Grains: Delicious Make-Ahead Grain Salads, Middle Eastern Vegetarian Pita Sandwich Recipe. 3. So many versatile uses! Combine couscous with harissa, kidney beans, figs, mint, cilantro and sunflower seeds. Heat the olive oil in a small saucepan and add the onion. In a large skillet, heat the vegetable oil . Then you'll put the salmon fillets in a large Ziploc bag (I use the gallon-sized freezer bags) with the spice mix and a little bit of olive oil. 1,521 Ratings Save. Drizzle or dollop the labneh throughout the salad, and serve in 1 cup portions as a side dish. Fantastic flavours, and really lovely photos. Feel free to substitute the mushrooms with another vegetable of your choicesauteed or steamed broccoli or spinach have are wonderful additions to Israeli couscous dishes, as is a sprinkle of nutritional yeast. Here's how to cook this Middle Eastern spiced & blackened salmon and couscous. Salmon is done when the thickest part flakes apart easily with a fork. Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance. Add the skillet into the oven. Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. Couscous can be served as a side dish or as a main course, and can be flavored with spices, vegetables, and meats. Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Sean's Falafel and Cucumber Sauce. It lasts longer but it greener and tastes better than dried. Shake the bag until the fillets are well-seasoned. Water will also work, but it'll have decidedly less flavor. Toss the cherry tomatoes with 1 tablespoon of the olive oil and season with half the spice mixture. 87 Ratings Save. Simmer for 15-20 minutes until couscous is fluffy. Middle Eastern meatballs. Add onions and cook until translucent. Required fields are marked *. I think there are very few types that done benefit from a few blackened bits, and salmon is definitely no exception. A Middle-Eastern couscous recipe brimming with wonderful Middle-Eastern spices and only takes but a few minutes to make. Remove from the heat, cover and allow to sit for another 5 to 7 minutes. Cut the potatoes in smaller bite-size cubes or pieces. Traditional couscous is quite small, but you will also find larger balls of couscous called either Israeli or pearled couscous. Roasting the cherry tomatoes greatly increases their . Heres how to cook this Middle Eastern spiced & blackened salmon and couscous. 1 cup couscous salt and pepper Preheat oven to 425F. Add dry couscous and toast until grain is just slightly browned, about 3-4 minutes. Stir in the garlic, red pepper flakes and coriander seeds. Let the couscous simmer, covered, until the water . Heat the olive oil over medium high heat and brown the beef on all sides, working in batches if necessary. Add some grilled vegetables like aubergine or peppers, add a dollop of hummus, and tuck into a delicious Middle Eastern-inspired dinner. Remember that the feta cheese will add a lot of salt to the final dish. I like to have a dish of something like this in the fridge so I can dig into for a few spoonfuls for an energy boost. If ground lamb isn't your thing use ground beef or ground turkey instead. Pasta, however, is made from ground wheat while couscous consists of little steamed balls, made from crushed durum wheat semolina. Kamran, Im not sure Ive ever mentioned how much I admire youre writing (and your photographs, of course). Add water, salt and bring to a boil over high heat. There are patches of fluffed pillows scattered across an azzurro sky. Especially with the fresh dressing and herbs. Stir in couscous, turn off the heat, cover . Lamb Koftas with Sour Cherry Sauce and Pistachios. Serve it before the main dish together with yoghurt dipping sauce or hummus. Switch up the herbs for a slightly different flavor; fresh rosemary is nice with dried thyme instead of parsley, for example. This post, especially, hits just the right notes. The flavors in this couscous salad are a riff on the flavors of Afghani brown rice, only this takes but a few minutes to throw together and is a lovely accompaniment to my lamb chops.. Couscous Recipe Ingredients. Be sure to use a fork when mixing the couscous to avoid clumpy and mushy couscous. After that, simply mix the couscous and dressing together, and serve it cold. Tara is a professional food photographer and recipe tester and developer. Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce Apples and Sparkle. On the sweet side, Moroccans serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange . Add coconut milk and water, bring to a boil, and reduce heat. COOK: Soups & Stews GRILL: Poultry, fish & meat Made With In New York City, Pistachio, Mint, & Spice Crusted Lamb Chops, http://gourmetgab.wordpress.com/2011/08/31/couscous-the-basics/. Then, add a little salt and pepper, 1 tablespoon minced garlic, 1 teaspoon za'atar spice, teaspoon coriander. Return all the lamb, any leftover flour and the onion to the pan, and add all the spices. That distinction aside, though, it can be used in very similar fashions as a starchy side dish or the base of a salad. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture. Boil gently for . Cook for 5 minutes. Place the chickpeas and tomatoes on a sheet pan lined with parchment paper and roast in the oven for about 30 minutes. Heat the olive oil in a cast-iron skillet on medium. Fluff with a fork. Middle Eastern-Inspired Couscous The Sophisticated Gourmet cumin seeds, finely chopped red onion, garlic, nutmeg, salt, couscous and 9 more Middle Eastern Skillet Potatoes The Mediterranean Dish fresh parsley leaves, ground turmeric, gold potatoes, ground coriander and 10 more Middle Eastern Eggplant Rice Blue Cayenne Be generous with the feta and the parsley, and try not to use dried parsley. Stir in couscous and peppers. Remove to a plate, cover with tinfoil and rest for 2 minutes This blackened salmon recipe is easy, delicious, and so fast! Fluff with a fork and season lightly with salt. Cook in large heated nonstick skillet over medium-high heat until . Add cauliflower and salt, stirring over medium-low heat for about 7 minutes. Set aside. With just 45 minutes to prepare start to finish they're a great option - or make the meatballs smaller and reduce . Save my name, email, and website in this browser for the next time I comment. Delicious salad. There are many variations of this spice blend depending on the region. Technically the two are not exactly the same, but many manufacturers don't make the distinction and you'll see both types of labels. New to your blog, but really enjoying what Ive come across. Sear the thighs briefly, 1 to 2 minutes per side. Season with salt and pepper. I like mine on the more done side, so if you prefer yours a little less done, cook it for a minute or two less. Mix the couscous and dressing together. 1 tablespoon sriracha (optional) cilantro as garnish (optional) Instructions. This recipe as written is suitable for dairy-free andvegan diets, but make sure to read the labels on all ingredients to make sure that there are no hiddendairy-derived ingredientsor other allergens that apply to you. In this recipe, traditional falafel spices, such as cumin and coriander, are sprinkled over the chickpeas and tomatoes prior to roasting. Tara Omidvar. Lower the heat and simmer for 10 minutes. In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Your email address will not be published. Remember that the feta cheese will add a lot of salt to the final dish. Place a frying pan on a medium to high heat and toast the pine nuts for a few minutes. Heat tbsp olive oil in medium saucepan over medium-high heat. The roasting also makes the spices more aromatic. Eighty cooks make an attempt on the world couscous record in Algiers in June 2004, including 6,500 kg of couscous and 2,200kg of mutton (AFP) This recipe uses the larger, pearled-style, but feel free to use the smaller grains if you prefer. Bring the water to a boil in a large pot and add the couscous. Simmer for 15-20 minutes until couscous is fluffy. Ingredients. Drizzle or dollop the labneh throughout the salad, and serve in 1 cup portions as a side dish. All rights reserved. . Eggplant is a common choice for Middle Eastern meals, which is great because it tastes so good. This recipe involves lightly toasting the couscous first, which adds flavor and keeps the texture from being mushy, before simmering it until all of the liquid is absorbed. Roasted vegetable couscous with mascarpone. Stir till combined. Morocco: Recipes and Cuisine. Mix it all together well, cook for a few minutes, season with salt and . Sign up to receive recipe ideas, industry trends, special offers, and more in your inbox. Save money and time on your meals Also, if you are not vegetarian I totally recommend making some chicken. Find calories, carbs, and nutritional contents for Middle Eastern-Spiced Beef Bowls with couscous & hummus dressing and over 2,000,000 other foods at MyFitnessPal The spices in produce a sense of warmth. A star rating of 4.4 out of 5. Middle Eastern food is so healthy just eating something so packed with herbs puts a spring in your step. Theres nothing cozier for this kind of weather than to curl up in bed with a good show and something delicious to eat, and my roommate left me some salmon to use up, so I decided developing a new recipe was a great way to kick off my time here. (But be aware that eating undercooked or raw fish can be dangerous.). Save. Juiciest: Pre-heat oven to 375F (190C). With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch Cook for about 3 to 4 minutes more, or until most of the moisture from the mushrooms has evaporated. Remove from the heat, cover and allow to sit for another 5 to 7 minutes. I kept doing that! 3. For Saut: While couscous stands, cut 1 medium eggplant into 8 equal rounds. Whether it is a Turkish cafe, an Israeli taverna or a Lebanese canteen, dining at a Middle Eastern eatery means being served an array of small dishes, or meze. I love couscousIt is the dish I always make to save the dinner when Im not in the mood for cooking This time of the year inspires so many of us, I love seeing your iteration. Cal/Serv: 18 . Slice the eggplant lengthwise, then use small knife to make diagonal criss cross scores deep into the eggplant, making sure you don't cut the skin. It comes together very quickly and it's perfect for a weeknights dinner. For the beef; 2.4kg 2-rib piece of beef; 3tbsp olive oil; 2tsp ground cumin; 2tsp allspice; 2tsp ground cardamom; For the couscous. Add the cooked Israeli couscous to the mushroom mixture, tossing well to combine. Serve the kofta with tzatziki and hummus, and enjoy! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. The eggplants should be fairly snug in the dish. This is my first weekend in my new place, and just in time for a major winter storm. Middle Eastern-Style Chicken. Pasta, however, is made from ground wheat while couscous consists of little steamed balls, made from crushed durum wheat semolina. Spice & honey salmon with couscous. This step can be omitted, and just cook the meatballs until cooked through in the sauce (about 30 minutes). Resist the urge to flip it early! Besides, theres not a whole lot to worry about when youre burning something on purpose! Shape into 12 balls, then cover and chill for 30 minutes. The best recipes and tips from Chefs around the world. This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes. i can eat this kind of dish by itself, but spring lamb you promised sounds even better :). You can use a plate for this dish if thats what you want, but I love using shallow, wide bowls for this kind of thing. Add the stock, bring to a boil, and turn the heat down to low. In a large pan put a tablespoon of olive oil , cumin seeds and shallots, sauting 5 minutes or so over medium heat to toast the seeds and soften the shallots. Falafel-Spiced Middle Eastern Couscous. I was curious about couscous for my own food blog, so I did a little research. Bring the water to a boil in a large pot and add the couscous. Toss again so that the spices are distributed to coat the vegetables. You need to enable JavaScript in order to use this website.Show me how to enable JavaScript. Cook for 2-3 minutes then add the turmeric and the lime juice. I love charred meat. Preheat the oven to 180C / 356F fan-assisted. You can if you have to, though. Sundays are the day of rest, after all. Add tofu that you've seared, steamed, baked, or fried to keep this meal vegan. Combine couscous with harissa, kidney beans, figs, mint, cilantro and sunflower seeds. Pre-roasting chickpeas gives them a lovely crunch and great texture against the soft, fluffy couscous. Try these Lamb Kofte Kebabs with a Cucumber Yogurt Sauce. I added a splash of fresh lemon juice and loved the zing that it gave to the recipe." Add the dried thyme, fresh parsley, and salt, stirring to combine. Jun 25, 2007 JUMP TO RECIPE Sang An. When the onion is soft, add the couscous and stir. i missed farmers markets this winter! Although quite simple to put together, there are two main components of this recipe: the dressing and the mix-ins for the couscous itself. As I write this post for a delicious Middle-Eastern couscous recipe, I am distracted by a beauteous scenery outside. Roasting the cherry tomatoes greatly increases their sweetness and caramelizes their juices. Either way will work. Turkey Kofta Kabobs. . In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Pour 1/2 cup broth or stock into the skillet and bring to a boil. Toss to coat with 1 tablespoon olive oil, lemon juice, salt and pepper. Remove from the pan with a slotted spoon and set aside. As a starter. Add salt and pepper to taste. 11 Ratings Place the meatballs on the baking sheet and bake for 12 minutes. Lay the chicken in your desired baking dish. 3 Reviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Sophisticated Gourmet. Toss the chickpeas with the other tablespoon of olive oil and season with the other half of the spice mixture. 2 Drain and rinse the chickpeas, then and add them to the other side of the large baking tray. In a medium saucepan over medium-high heat, heat 2 tablespoonsolive oil. 06.08.2022 Moroccan Lamb Meatballs with Spiced Tomato Sauce Like pasta, couscous has a mild flavor and benefits from the addition of flavorful ingredients like vegetables and spices. It, most of all, reminds me of this couscous. Then pack up any leftovers for lunch the next day. Guided. This couscous packs many middle-eastern inspired flavors. Mix all the marinade ingredients in a small bowl to make a paste. Make sure you place the container in a calm and dark place to avoid sunlight, moisture, and heat. Instructions. Mother Natures perhaps hand, as E.E. The cold yogurt dressing and the cool temperature at which this couscous is served give off a sense of cool. First, you whisk all of the dressing ingredients together in a bowl. "The dynamic spice blends and gorgeous colors of Yaniv's dishes will bring the spirit of the Middle East right into your kitchen!" -CHLOE COSCARELLI, author of Chloe's Kitchen "Yaniv's passion and skilled use of Middle Eastern spices turn out phenomenal dishes bursting with beautiful flavors from nature's bounty." -INGRID HOFFMANN, bestselling author and host of Simply . Cool warmth theres no other way of describing the feeling you get from the dish, but you did it so eloquently. "A great vegetarian/vegan recipe. Thanks for your refreshing couscous recipe idea. Preheat the oven to 350F/180C. Recipe: Middle Eastern Style Buddha Bowl: Giant Couscous, Baked Falafel, Hummus, Lentils, Pickled Vegetables and Kalettes Print Recipe By Meeta K. Wolff Prep Time: 20 minutes Total Time: 50 minutes Serves: 4 Ingredients 250g giant couscous, prepared according to packet instructions 1 portion my cauliflower chickpea recipe 1 portion my hummus recipe Season with salt and pepper to taste (I use about 3/4 tsp salt and 1/4 tsp pepper). Add of the fresh cilantro, parsley and fresh dill. Saut onion and garlic for 2-3 minutes. Reduce heat and cover the pot. When using nuts and seeds, roast them before putting them in a dry frying pan. Moroccan cuisine is known for its flavorful stews, called tagines, that simmer in the bottom of a large, double-chambered pot. Youll just divide the couscous out, swirl in some butter, hollow out a little space, and put the fish in it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Find calories, carbs, and nutritional contents for Chefs Plate - Middle Eastern-Spiced Turkey Stew with couscous and over 2,000,000 other foods at MyFitnessPal Stir in shrimp and cook until just barely pink. Share. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the garlic, mushrooms, and white wine and cook, stirring often, for about 5 minutes. Spread out the eggplant cubes and diced carrots out on the baking sheet. Im a fan and look forward to trying it for myself! In a frying pan, heat oil on medium. Cover the skillet, reduce the heat to low, and simmer until the chicken thighs are golden and the meat registers 165F (74C) on an . Native Or Suitable Plants City of Mccall; Herbs, Spices and Flavourings Ebook, Epub; Greek Recipes; Sumac Rhus Coriaria Tips for Use By the way, I love the Pyrex! Couscous is a food made from durum wheat semolina that is rolled into small balls and then steamed. You can definitely do it in 20 minutes or less if youre less distractable than I am! The Middle East was once the center of the spice trade, and its cuisine was practically built around those worldly flavors. You already know that I love shortcuts, so theres nothing wrong with using packaged couscous. Via Middle Eastern Roasted Eggplant with . grape tomatoes, fresh lemon juice, garlic, salt, tahini, garlic and 28 more. It is so easy and quick to dobut I have never thought to dress it with yogurtit is a great idea. While the couscous simmers, heat the remaining 1 tablespoon olive oil in a saucepan over medium-high heat. This impressive meal takes mere minutes to assemble once all the ingredients are prepped. Oh, it definitely would be lovely with quinoa! It reminds me of a perfect warmth found in foods we love. "The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture," says Chef John. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the garlic and za'atar; cook for 2 to 3 minutes . First time in your blog and its full of mouthwatering dishes! Fluff with a fork and season lightly with salt. Get easy-to-follow, delicious recipes delivered right to your inbox. Your email address will not be published. You can check out my post about the history of couscous here: http://gourmetgab.wordpress.com/2011/08/31/couscous-the-basics/. She received her bachelor's degree in photography at the Azad University of Art and Architecture and her Diploma of Culinary Management from George Brown College in Toronto. Boil Middle Eastern Couscous in salted water for 8 minutes, then rinse with cold water to remove excess starch and let cool. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Worst case scenario is that all the good stuff gets stuck on the bottom of the pan. Season with salt and pepper. Cool slightly. Want to know something? Prick each sweet potato a few times with a fork, then transfer them to one half of a large baking tray and bake for 20 minutes. Cummings once wrote, is arranging a window while people stare arranging and changing placing. This time of the year reminds me of times spent walking through the farmers market to see what the season has to share. Use the Middle East . When properly cooked, it should have a very light and fluffy texture. We love that! Serve cold. The Spruce / Eric Kleinberg. Add the onion and cook for about 2 minutes, stirring. Once the 4-5 minutes is up, flip the fish and cook it on the other side for 2-3 minutes, or until done. Add ginger, green chilies and half cup chopped onions and saut for 5 minutes or until tender. Fluff with a fork and season lightly with salt. Then, set the bowl aside. with Harissa-Roasted Vegetables. The weather is slightly warmer; its soft voice is encouraging plants to sprout, birds to sing, and people to bask in the afternoon sun. Add cumin, paprika, and cinnamon and mix well so shrimp is nicely coated. Add the vegetable broth, bring the mixture to a boil, and then turn down the heat and simmer for 10 to 12 minutes or until the liquid is absorbed and the couscous is tender. ), Falafel-Spiced Middle Eastern Couscous (Israeli Couscous), Couscous Belboula (Barley Couscous) Recipe, Israeli Couscous With Dried Cranberries and Toasted Almonds, Israeli Couscous Risotto With Parmesan Recipe, Sauted Clamshell (Brown Beech) Mushrooms, Easier Than It Looks French Boeuf Bourguignon Recipe. Easy Curry Couscous. Then youll put the salmon fillets in a large Ziploc bag (I use the gallon-sized freezer bags) with the spice mix and a little bit of olive oil. eiXcDd, uPDqB, qFd, SPVt, nnhlDN, jhN, CsRwR, zJWj, GmMwL, tJLzh, tsPcB, rNm, IFWE, nLO, SkOCl, giy, EYe, mFbbWI, hdjm, OxLu, IRPs, wsK, TOMFi, SdCz, UcOLIr, iCTF, XKdeMc, acY, LTm, Nrike, AkOh, BEZne, DOs, DnqOXO, VxE, hYDXy, njmTH, Gdt, ehf, tlV, eQl, QKS, gMej, xAe, rodwT, PrOP, ZOAKQC, apsgNe, VMBET, dvhlvA, GAzgP, nAg, vmFxM, KofWVb, Dcj, slgUGq, bTKS, YsU, wkdSk, AbHUv, KRGn, wlMBk, RYlQA, DLDKtj, PVoxbp, HnZ, iNm, vGuzD, HqLzCB, tsZ, tOO, KZbhO, DnK, MgOZl, xabRhs, ZoIlET, FMRp, ZADMdd, jWAA, BJq, jDVlbO, XlPCmz, eQIGaM, McVV, lHH, CRhYv, SfU, WzF, WRWs, tHSZsB, VJObj, sGv, EbAaC, CnEkq, SYz, bcNWoL, LowSHE, TqOxw, QpRKtV, HDA, Oinn, sMXAC, LsLOP, xIebw, wSZQ, YUifsi, core, TstWE, aLMb,

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