HomeCook Step 6: Add the remaining green chilly and the thick coconut milk and let the curry cook on low heat for another 6 to 8 minutes (keep the heat low or the coconut milk will split). Fry for 30 seconds. In the mean time blend the ingredients for the prawn curry. I am so glad to read this. Stir in Onions and cook for 10 15 minutes on low. Today. These look absolutely delicious and brings back memories of India and Felities Chicken Patties. It is similar in [], Be it a biryani, a pulao, a masala bhat or a tawa rice, the Cucumber Carrot Raita it the best accompaniment. After the ginger and green chilies get fried in the oil, add the ground gravy and marinated mackerels together in a kadai. Touch device users can explore by touch or . cilantro chopped Instructions Heat the olive oil in a pan over medium heat. hide steps. Remove the stems form the clean red chili. Adjust the salt and sprinkle with coriander. But of course taste will vary a bit. salt mix. Let the curry rest for 5 minutes before serving with steamed rice. It is rather simple and quick to make and [], Tizann is a Goan Porridge made from Ragi and is considered a Super Food and very good for increasing ones immunity. The use of dagad phool gives the dish its distinct aroma. Its the best Goan recepie Ive ever come across in 15 years. Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala). This forms the thick Coconut milk. Seafood Recipes Fry the onion till soft. Also remove the black thread / spine of the prawn else it would give indigestion problem. Add the okra, season with salt and cook covered on low heat for 5 minutes till the okra is half done. How to cook Goan Ambot Tik, popular Goan Fish Ambot Tik, Goan Sour and Spicy Curry Recipe Fish cooked in sour and spicy mouth-watering curry made with tangy . Add Ground Masala plus Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder. To make the masala, toast the spices in a dry pan until aromatic. Add the prawns. What about prawn balchao, was in Goa and had it, simply grand, It will come up eventually. My patties just stayed like 1 layered samosa But you can also make it with plain bread by adding a few [], Usually drumsticks are prepared in Goa with very little seasoning. Combine all into the processor and grind until smooth paste is formed. Grind all ingredients under 'curry masala paste' using sufficient water to form a smooth paste. Switch off the flame. This was my first attempt at pattice and rate this 5 stars. The best cheese [], Prawns on a Stick Goan Style aka Goan Prawn Satay is a simple but fancy prep fully worthy of lining you party buffet table. Line the 12 pattice molds with the pastry. The sourness comes from Tamarind, Kokum or Vinegar and the heat from chillies and spices. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add onion, mix and saute on high heat till translucent. hmmm, will try to make some beef pattice as well. Cover and cook on low for 10 - 15 minutes or until the oil separates from the tomato. See recipe notes below on how to make your own Puff Pastry from scratch at home. 2 Add the prawns. Touch device users, explore by touch or with swipe . To make the curry, heat oil in a pan and add chopped onions. Serve the prawn curry masala with steamed rice. Oh I thing, I put okra with the prawns and also did a pork versions. To make the marinade, place the lemon juice, kosher salt, ground peppercorns, and cayenne pepper in a gallon-size resealable plastic bag. * Percent Daily Values are based on a 2000 calorie diet. Learn how your comment data is processed. Tip the cumin into a pan and toast over a dry heat for 30 secs. Add the prawns. Hello Xanti can u please help me make.puff pastry with lily magarine for khari biscuits thanks, Hi Sandra Hi soniya 1. Tamarind - You can adjust the mount of Tamarind you use and if you find you have used to much, you can balance it out with sprinklings of sugar. In a blender, blend the coconut (fresh of frozen) with 1/2 cup of water for just under a minute. You can add 1-2 slit green chillies at this point too. Apply salt and set aside for 5 minutes. Stir in the ginger, onion, and salt and cook, stirring often, until the onion is browned, about 8 minutes, sprinkling with water and stirring whenever the onion and ginger begin to stick to the bottom of the pot. Add the rest of the oil to the same pan, and cook the onion until softened, around 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat oil in the saucepan, add chopped onion and salt. Dry toast and grind the whole Spices for the curry paste for 1 - 2 minutes or until fragrant - Coriander seeds, Cumin seeds, Dry Red Chillies, Garlic, Cloves, Peppercorns and Cinnamon Sticks. I tried making prawns pattice , but I used ready made puff pastry . Once the coconut becomes a coarse paste, add it to pot and stir. Let this simmer on the stovetop for 5 minutes on medium heat. Add the ground paste, water, garam masala, turmeric powder and salt per taste. Some people dont use coconut milk but I think it adds a lovelycreaminess. How to make Goan Prawn Curry Step 1 Prepare the prawn masala In a mixer, grind cumin seeds, red chilli, coriander seeds, and black pepper together along with vinegar. 2 tbsp Oil 4 Slices of Raw Mango Instructions 1 Apply tsp salt to fish pieces and leave aside for about 15 mins. How to cook Goan Prawn Curry | Authentic Goan Masala Shrimp Curry recipe A delicious goan curry cooked with sauted prawns and ground masala curry paste made. Its unique flavor comes from tamarind and coconut milk. god bless u abundantly, Hi, I tried these, right from making the puff pastry at home. I just could not bear keeping one of the two [], The Banana Cake with Caramel Icing is quick and easy to make and great to serve as a desert or at tea time. Set aside for 10 minutes. I did reduce some of the masala paste ingredients a bit for my younger daughter but it was fabulous nonetheless! Tizann in a Jiffy is an easier way to [], The Chicken Sausage Fried Rice is a recipe consequent to the Corona Lockdown in India (Covid-9 Pandemic). Keep aside. or to taste Step 1: Apply 1 tsp. When autocomplete results are available use up and down arrows to review and enter to select. Hi Sue, yes it needs to be cooled completely. Saute the onions till they turn light golden brown and add tomatoes. Add the shrimp, toss to coat, and refrigerate. Click here on How To Make Homemade Puff Pastry from scratch. Sea Salt - 1 tsp. Goan Prawn Curry is a tangy curry made using prawns or fish and a variety of spices. Currently I am in the UK. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Grind all the ingredients mentioned under ground masala to a smooth paste and set aside. Fry for 30 seconds. 1 Onion ( sliced) Salt (as required) 2 tbsp Oil Instructions 1 Apply tsp salt to prawns and leave aside for about 15 mins. Serve with rice or hot chapatis." This goat curry recipe features potatoes, tomatoes, onions, green chile peppers, garlic, ginger, and spices. Click here for Mushroom Pattice / Puffs Recipe. Add curry leaves, coriander leaves, mix well and cook the gravy on low flame for few minutes until oil appears at the sides. "An aromatic, comforting curry made in the pressure cooker," says Anonymous. Cook till the onion turns translucent. Strain and use instead of hot water in Step 4 to enhance flavour. It is always chilled between 0-4C, never frozen. Sorry just to double check aluminium foil moulds? Thanks so much for sharing your feedback thanks for trying the recipes, Excellent Xanti Avtg yr reply. Adjust the salt and sprinkle with coriander. You can use it to make [], When you dont have fresh produce and are feeling too lazy to go and get some, just peek into your pantry and get some of those dry prawns you had [], Crumb Fried Chicken Steaks are great for an evening meal. salt and tsp. Do you know the recipe for the chicken filling? Step 1: Apply salt to the cut meat, mix and marinate in the refrigerator for 2 hours or overnight. Some people don't use coconut milk but I think it adds a lovelycreaminess. Step 2 Marinate the prawns Dust the prawns with salt and turmeric and keep it aside. these are aluminum metal molds. Save my name, email, and website in this browser for the next time I comment. Simmer for 5 minutes and low, then pour in the tomato. Once they pop, add curry leaves. Lots to do. 3rd March 2018 It can be used to make sandwiches and snacks specially for children. Let's take a look at what goes into making an authentic Goan caldine. This allows the prawns to retain its juicy tenderness all the way to your doorstep!Buy Medium Prawn online from Licious to prepare scrumptious Goan Prawn Curry at home. Yes you can Add the ground masala and salt to the pan and bring it to a boil. Cook for 1 min more until the spinach wilts and the prawns turn pink. Sprinkle curry leaves on top, mix well and turn off the heat. Add little water if the paste is too dry. Bring to a simmer and allow to thicken slightly. Add the turmeric powder, chili powder, coriander powder, garam masala, taste maker. Add 1/4 cup of water and grind to a smooth paste and set aside. Add Ginger and Green Chillies then saute for 1 minute. Saut the onion and two of the green chillies on medium heat till light golden. Explore. [], The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. Cook till prawns are done. Milk Butter Green chillies Ginger garlic paste red chili powder Tomatoes turmeric powder Green chilies Oil All-Purpose Flour cardamom powder Garam masala Mustard seeds Vinegar Garlic cloves Granulated white sugar Cumin powder Ginger Piece Coriander Cinnamon stick Eggs Coriander powder Ghee Onion cloves Baking powder Egg Salt sugar Lower the heat to medium-low. The dish is usually made with pork. Cook the onion in the oil for a few minutes until it has softened. Sear the shrimp for about 1 minute per side. Stir in cilantro and serve. Goan prawn curry 250g of prawns, raw peeled 1/4 tsp turmeric powder 3 tbsp of coconut oil 2 shallots, sliced 1 mango, small, peeled and diced 2 kokums, or goraka (if unavailable, replace with 1 tsp of tamarind concentrate) 200ml of water 50ml of coconut milk, (optional) salt Spice paste ginger, 1 inch 6 garlic cloves Pour the ground curry paste along with about a cup of water. Step 3 Saute onion Heat a pan on medium flame, add a little oil and saute chopped onion. Add the shrimp and sprinkle with the curry powder and chili powder. Puff pastry recipe is on my website How to Make Goan Prawn Curry Prepare prawn masala: 1. Heat oil in the pan, Add all the shrimps. Cilantro - 1/4 cup, chopped Method 1. Ingredients: Boneless Chicken Breast Step 1: Wash and pat dry the chicken breasts and [], I had bought some really fresh crabs and prawns and couldnt quite decide what to make for lunch that day. Here is. Hi Xanti, Serve with brown or wild basmati rice Goan prawn & coconut curry with cumin rice 29 ratings Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach Easy Thai prawn curry 286 ratings Place into the blender jar and add the scraped fresh coconut. Then blend and set aside. Im going to try them over the holidays. You may need to add a splash of water to the blender to get it moving. Thank you .. God bless . Add the tomatoes and salt and cook them till tomatoes become soft and pulpy 3. Vow. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. Add the green chilies, fry for a minute. love love love these I love the tamarind flavour in the recipe. Much love. You can add the water to the grinder and swirl it to get any remnants of the curry paste 4. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Pinterest. 2 Next, Grind all ingredients under 'Masala Coconut Milk' using sufficient water and strain thick milk from it. It's a popular snack specially after Sunday Church service, you will see people crowding the local tea shops for pattice and other snacks. Xanti, its a dream cum thru for me to make this, I will try n get bk to u. Tks for site u put up. Step 1: Apply 1 tsp. Then switch to low heat. Using the mold cut 12 pastry rounds cutouts to cover top of the pattice. My try for puff pastry sheet failed Let the stuffing cool completely before you fill them in the pastry. Fry till translucent. Bring to a boil and add the shrimp and any accumulated juices. turmeric to the prawns and keep aside. Add oil to pan, once hot add mustard seeds. of butter in a pan and saut the prawn heads, shells, and tails for 2 to 3 minutes. But for the benefit of those who do not [], Chicken spread is easy to make and uses a very few ingredients. Coconut Milk - You can replace with Coconut Cream. It became a regular recipe in our home after that. Cook on low for 3 - 4 minutes. Add the garlic, coriander, and turmeric and cook until the garlic is fragrant, about 1 minute. 5.Add 1 cup chopped tomatoes, saut until it turns mushy. Xanti tried your recipe and was absolutely amazing!!! The kids especially will love the cake. I tried dem Came out very tasty. = teaspoon = 5 ml; g = grams ingredients: 400g fish cup. Of the times we went out shopping for essentials during this lockdown, we [], These banana pancakes could be a great tiffin filler for your kids if they are not too fussy (my kids though, want everything hot right off the flame). Heat oil in a pan or a vessel, add ginger-garlic paste, stir well. your recipes are easy to follow. Probably for 25-30 mins, Hi Xanti Let the curry come to a boil. Add coconut milk. You can use kokum or dry mango. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Meanwhile, make the rice. I went further and experimented with a masala and hence was born the Drumstick Temperado. Thankyou so much for your feedback and support! Add the ground peppercorns and cook for 1 minute longer. Hi shirley Heat 2 tbsp oil in a . Subscribe below to get new recipes, exclusive goodies and more! 3 Grind all ingredients 'for curry' in a mixer grinder using sufficient water and extract thick milk. Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour fish dishmade with Shark, Kite, Catfish, Squid or Prawns (I have made it here with Prawns). Enter your email address to subscribe to this blog and receive notifications of new posts by email. They were simply amazing. Heat 1 1/2 tablespoons oil in a pan, add the marinated prawns in it and mix it well. To give your Goan dish a divine touch, begin prepping for this delicious recipe by ordering the freshest prawns in town! heheh Add the ground masala and salt to the pan and bring it to a boil. Keep aside. Soak basmati rice in enough water for 30 minutes. Cook till prawns are done. Coconut milk can also be added to add creaminess. Fry the onion till soft. Thanks a lot for sharing such a detailed recipe. Safira x. (do not add water while cooking). Add oil to pan and once hot add mustard seeds. We will send you updates once in a while! But freeze them You can consume the pickle as soon as [], This is are instruction for preparing chicken strips which can be used in various stir frys. Step 2: Grind all the ingredients listed under masala to a fine paste using cup water. Then blend and set aside. Hi, i am mesmerized by your site, would you also be kind enough to share the recipe for beef pattice. Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour fish dishmade with Shark, Kite, Catfish, Squid or Prawns (I have made it here with Prawns). Then fry. Kindly advise.TIA, Hi maria Step 4: Add the thick spiced coconut milk and the sliced . Add 1 cup water, cover the pressure cooker with the lid and continue cooking on low heat till 1 whistle. Then blend and set aside. Sea Salt - 2 tsp. Reduce the heat to medium-low and add the tomatoes to the pot. Will try other recipes too .. When oil heats, chopped ginger and slit green chilies and fry them. Quick Marzipan is so named because theres absolutely no cooking involved. Close the lid to the pan and allow it to simmer till the prawns are tender, cook it for 5-10 minutes. 6. Bring the gravy to a boil. Luv saira. https://www.youtube.com/watch?v=6rDUDHjrP00. Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes. Let it cook for about 4-5 minutes. Stir in the Sambhaar or curry powder and cook for 1 minute, and then pour in the coconut milk and 1/2 cup of water. Apr 8, 2018 - Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages. Cover the pattice with pastry cut outs. STEP 3. 1 Medium Size Onion 1/2 a Tomato One bit of Ginger Oil Procedure: Saute or bagar the onions, tomato and ginger pieces in a little oil. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Sambhaar, especially when homemade, gives the sauce an amazing depth of flavor. = tablespoon = 15 ml; tsp. When the ingredients are done, turn down the flame to low and add the prawns. sharing is caring, if you like my videos please share with your family and friends :) 1 cup = 250 ml; tbsp. It is an omelette stuffed with cheese. Im a Goan living in the UK, its been a boon as I cant get much Indian food here to eat. Heat 2.5 tbsp ghee / oil / butter in a pan or 4/5 liter pressure cooker over medium heat. I made this following most of the ingredients. Once they pop, add curry leaves. Use margarine for same recipe, Hi I wanted to make these Prawn Patties for a party. Pattice looks great. Add adequate water and bring to a boil. **If you make this recipe, dont forget to rate/comment or tag us on Social Media. Then before the party bake them directly while they are still frozen. I would like to know what went wrong. Can I roll it into a ball, roll again n cut. Learn how to make Goan Prawn Ambotik recipe at home with Chef Smita Deo on Get Curried.A delicious seafood dish, Prawn Ambotik is a perfect curry recipe that. Oil - 2 tbsp. Smoky Fish Tacos with Jalapeo Slaw and Sriracha, Chipotle Mayo. Warm the oil in a medium-large skillet or other shallow pan over a medium heat. To make the gravy, start by sauteing ginger and onions in coconut oil till the onions turn translucent 2. Brilliant recepie. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates. This looks amazing going to try it next weekend. Explore. Saut the onion and two of the green chillies on medium heat till light golden. Goan Prawn Curry is a deliciously spicy and sour curry. Close the lid and blend the paste. Bake for 15-18 minutes till nice golden brown color. Dust the prawns with turmeric and salt. I went n bought a dozen molds from there .. Keep them separately aside. This is the thin coconut milk extract. Your email address will not be published. Pour in the Coconut Milk, Salt and Tamarind. It gives these dishes the element of acidity necessary [], The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. 500 g Prawns (Cleaned) teaspoon Salt teaspoon Turmeric Powder 1 tablespoon Lemon Juice For the Ground Masala Paste 2 tablespoon Coriander Seeds 2 teaspoon Cumin Seeds 1 cup Fresh Coconut (Grated) 8-10 Kashmiri Dry Red Chillies 5-6 cloves Garlic 1 teaspoon Whole peppercorns 1 teaspoon Cloves 1 inch Cinnamon For the Curry This recipe is inspired by a wonderful version that I had at a friends home in Goa. Step-by-step Recipe Clean, devein and shell the prawns. Kudam Puli canalso used but it isnt easily available where I live. Grind together all ingredients with vinegar. Spicy and tangy, the Goan prawns curry blends beautifully with the sweetness of the coconut milk as well, making it an irresistible treat. Goan Prawn Curry is lovely served with rice or roti. In a pan, heat coconut oil and add ginger and onions. Remove it from heat and. Add in Prawns and cook for 3 - 4 minutes. ** Watch a detailed video on how to make Goan Prawn curry after the recipe. Continue to add in the Tamarind Paste, Onion, Ginger Garlic and spices (Turmeric, Cumin, black pepper and coriander seed powder) Then add 1 cup of water too. Now, add tamarind pulp to the pan and 3 to 4 cups of water and bring it to a boil. https://xantilicious.com/recipe/prawn-pattice/. 2 Next, Grind all ingredients under 'Masala Coconut Milk' using sufficient water and strain thick milk from it. Brush top of pastry with egg. I still remember when my mum made this curry for the first time. Required fields are marked *. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Then add chicken pieces, mix well and cook for 1 minute. 1 Cut the pumpkin and apply tsp tsp salt and keep aside for at least 15 minutes. Transfer the shrimp to a plate and set aside. Thanks for this recipe. Adapted from American Masala: 125 New Classics From My Home Kitchen (Clarkson Potter, 2007), "Each region of the western coast of India has its own favorite shrimp curry, with no two cookseven those who live on the same blockever making the same recipe or revealing their familys secret. Slightly crush the peppercorns and add them to the gravy. 3. Easiest and BEST Chick-Fil-A Mac and Cheese, 5 Minute Lemon and Garlic Air Fryer Shrimp. It reminded me of Goa , specially after Sunday mass when we went for a tea at Jackriss (Margao) havent been to Goa for a long time I think this recipe bridged the gap a little bit. So will make my puff pastry today Keeping my fingers crossed till done . 7. Stir in Onions and cook for 10 - 15 minutes on low or until a deep golden brown. Also a very popular snack nowadays for litany celebrations. 3 Add the green chilies, fry for a minute. 1. "In India, this curry is normally made with kid goat meat but you could also use lamb. 5, This classic Goan Prawn Curry needs no introduction. Cook, stirring and scraping the browned bits up from the sides and bottom of the pot, for 1 minute. There is also coconut milk which takes the edge off the heat. Are these moulds alluminium or metal ? Wash the prawn and deshell them. It is a must try dish from the coastal land. Roll pastry sheet out 1/8 inch thickness. Step by step pictures also shows how exactly the dish should look. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Grind again with cup warm water and extract milk, this forms the thin coconut milk. Add the spinach and prawns. Method. (If you roll too thin, you will not get nice flaky pastry after baking). Step 4: Next add the ground masala paste and saut for a minute. Add Ground Masala Paste, Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder. 2. Make sure the butter is chilled (straight from the refrigerator) Step 3: Take a vessel suitable to make the curry and add the oil. Im going look at the other ones now and make a note of this website. Switch off the gas. Love saira, Thank you Xanti. 2. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color. Cook for 1 or 2 minutes and once the prawns are cooked, collect them in the bowl along with the leftover juices. Add 1 cup water and stir well. Add the rice, salt to taste and 400ml water, then cover and cook for 8-10 mins until the rice is tender and the water has been absorbed. Pinterest. You may need to add a splash of water to the blender to get it moving. You can serve this curry [], Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. Explore our website to buy seafood online and master your culinary skills with delectable seafood recipes. Add the coconut milk and simmer for 10 minutes. Cook for a minute. Or you can even use cupcake mold pan if you have one and follow same procedure as the prawn pattice ones. Hi Saira , yes..you can use the cut outs again. Happy to know that you tried baking them and thanks a lot for your lovely feedback. 1/4 cube Tastemaker (chicken/veg/beef Bouillon ), 1 box Puff pastry sheets (ready or homemade) (I used homemade puff pastry, see recipe notes below for recipe link). Thank you so much for putting this out there. Once the gravy comes to a rolling boil,add sliced green chilies. Goan Prawn curry is my husband's favourite seafood curry. The [], TheGoan cafreal masalacan be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Preheat oven at 400 deg F (200 deg C). Add the sauteed prawns into the masala gravy, mix carefully and cook for 4-5 minutes. We are both foodies and this choice changes from time to time. salt and tsp. Dont miss out the jaggery as it gives [], Indo-Chinese preparation that all will relish. Half an hour before serving can I bake them straight from the fridge to the oven. 2. Keep aside. If you like the recipes share our site with your family and friends. Add the turmeric powder, chili powder, coriander powder, garam masala, taste maker. 1 In a pan, add the oil. Add the chopped tomato and the slit green chillies. Add dry Fenugreek and Black Pepper. Absolutely loved the prawn filling it was yummy!!! You can cook the paneer chillydry as a starter or as a gravy to accompany your main course Chinese dish. Pour in the Coconut Milk, Salt and Tamarind. Step 3: Take a vessel suitable to make the curry and add the oil. To make a prawn stock: Heat a tbsp. You can serve a vegetable or a salad on the side or even some fried fish or fried prawns (many on this site, just search for fried!). One of my all-time favorite snack. What else can you use if you dont have the pattice molds? Caldine Juice Ingredients: 1 Coconut 1/2 Teaspoon Cumin Seeds 10 Pepper Corns 1 Tablespoon Coriander Seeds 2 Inch piece Turmeric 2 Flakes Garlic Small Ball Tamarind 2 Cups Warm Water Caldine Curry Ingredients 1/2 Kg Fish (Pomfret Mackerel or any fleshy fish) 2 Onion Sliced You make cooking look so simple n easy. Add the spice paste and stir through. Do I wait fir the prawn filling to cool.down before I start filling the patties? 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