Butter Fried Potatoes. They are low acid. Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. We have Australian curry too! Prep Time 15 minutes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. I have always made potato salad with eggs. Amount is based on available nutrient data. My sister makes hers a different way, that I would say was completely different. I always use hard boiled eggs and green peas in mine.sometimes we eat it on toast as a sandwich filling as well as a side. Bring a large pot of salted water to a boil. Place eggs in a saucepan and cover with cold water. A little history This famous German sauce was apparently renowned author Johann Wolfgang von Goethe's favourite dish. My salad is always the most requested salad I make (right next to my Super Duper Green Salad) ? Instead of adding eggs to my potato salad I make deviled eggs! Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Most potato salads look and taste better when made with low-starch red boiling potatoes. Sorry hubbyeggs belong in tater salad. New photos, updated recipe, and updated post in December 2020. 409 Ratings Save. With this method, you gently boil the potatoes which makes them a lot less prone to cracking open. Remove the bacon from the pan and set aside. 3/4 cup: 349 calories, 8g fat (3g saturated fat), 9mg cholesterol, 706mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 5g protein. I finely chop them so there are no huge chunks of egg white. This is pretty much the one I make except I use red potatoes as I find them very creamy. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, Thanks for an awesome recipe! You can insert a knife into a potato to check for doneness. It is usually eaten with German sausage, and is great for any family gathering. You can bet that the first warm day we get Ill be firing up the grill, making some burgers and whipping up a big batch of this classic potato salad recipe for my family to enjoy. Home Salads Potato Salads Creamy Potato Salads. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Violette Klevorn, Washington, Missouri Made this yesterday and by far the best yet!! Or maybe in addition to the celery? THESE are the good old days, and every single second that we can spend with our families are moments that we should treasure. * Percent Daily Values are based on a 2,000 calorie diet. Then add the onion and well drained sauerkraut and continue with the recipe. (Temperatures between 40F and 140F are the danger zone for bacteria reproduction.) The peel will come off easier than when they are completely cooled down. I must just be sensitive to vinegar but I thought the 2 TBSP was way too much. 6. German Potato Salad recipe originally published in 2017. *. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. Amount is based on available nutrient data. The original German recipe is in metric. Whichever way you serve it on your table, this side salad recipewill be a hit! Potato salad can be served warm, at room temperature, or cold. Loving your recip "alt": "Easy Authentic German Potato salad", End of story. This recipe is excellent warm or cold. This time, I decided that his easy salad must have more calories, so for lunch, I prepared German Potato Salad, a dish I often like to have when I make barbecue. Absolutely! Dice the whites into the potatoes. I love Jesus, my family, and easy home cooking. Save Saved! No Mayo and no pickles! Now check your email to confirm your subscription. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Other than the approximately 2 pounds of potatoes, you will need two more ingredients: As described above, gently boil the potatoes until they are almost completely done (ever so slightly undercooked). Most definitely potato salad must have eggs. I am from the Netherlands. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable and a fruit native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found from the southern United States to southern Chile. Thanks for this one! Potato salad MUST have eggs! I ate lunch there almost every day and always ordered the potato salad. Sign up now to receive yours via email. Prep Time: 15 mins. This will be my go to recipe for potato salad from now on. Or silent boil, as Germans call it (leise kcheln). To have a food-safe summer potluck, 2 hours is the maximum time you can keep this sour cream potato salad at room temperature. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. ? Its the best best potato with egg ever! My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! haha! Thank u, mine has Mayo and celery and onions and pickles and eggs, mustard. Preferable is to use fresh sauerkraut, although jarred or canned will work. I think we share my Grams & my Mums recipes! Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! Just wanted to mention some of my oddball ingredients, which makes a pretty good potato salad. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go. Remove dumplings with a slotted spoon and submerge in a bowl with cold water. Must have eggs in potato salad! :) Certain foods just turn me off, too! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. I also add a can of olives because my husband wont eat it without them. Thank you. Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. You can also add more mayonnaise if you like. 6. Place the potatoes in a pot, with enough water to cover. Love from India. Cook for about 15-20 minutes, or until tender when pierced with a fork, drain, and set aside to cool. Bring to a boil. For the most part, the recipe I follow, which is in the head and requires no measurements, is from my great grandma, then my grandma, then my mom. Reduce heat; cover and cook until tender but firm, 15-20 minutes. Oh, and the fact that is just a salad, its fantastic!!! If your mom made it with eggs, then that is, of course, the right way to do it at your house. Drain the water and let the potatoes cool off a bit. Bring to a boil. The other was oil and vinegar. Add salt; bring to boil. I will make it this way from now on!! Save. My mother is German and her mother handed down her recipe of potato salad and it uses mayonnaise. We are making a big batch next weekend for our daughters college graduation party My Grandma when use chopped dill pickle instead of sweet relish and added pickle juice to the dressing. Hi! Place eggs in a saucepan and cover with cold water. Place eggs in a saucepan and cover with cold water. Do you like your potato salad with egg? Cleaned and diced ! Im a Texas girl. I dont like hard-boiled eggs just to eat, but they have to be mashed up in a potato salad. It was vinegar and oil. She made a dressing of bacon grease, vinegar, a small dab of sugar, and cornstarch..She also added crumbled bacon to the salad. }, { Share Tweet Pin Email Add Photo 6. Thats not the German potatoe salad I grew up with & my grandma was 100% German. I dont either. Serve with a dollop of sour cream or yogurt, if desired. Let me introduce myself. Always red potatoes, they stay firm, not mushing like white potatoes do. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. RELATED: Looking for another delicious summertime side dish? Instructions. Make it pretty much like this but add olives. 409 Ratings Save. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Im going to have to try that! It has tangy, fresh flavors and can be served cold or at room temperature. Sorry, Im with your husband. Thanks for the recipe! The salad should not sit at room temperature for more than 2 hours for food safety reasons. I dont like eggs or cold potatoes with mayonnaise so I never tried it. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Otherwise, it would only be potatoes and mayonnaise. The last potato salad that I had at a friends cookout was made without hard-boiled eggs. Yes. I will make it again for my husband through. Drain, cool and cut into cubes. Bring water to a boil. You have some great recipes keep up the fantastic work,, thanks again !!! Hi Chrissy,,, I definitely agree , eggs are a must in potato salad,,, the rest of your recipe looks a lot like the one I grew up on too ,,,, except one ingredient,,, we have and always will use miracle whip ,,,, not mayonnaise ,,, as a matter of fact mayonnaise is not allowed in our house for any reason,, lol just sayin!!!! A famous myth is that Grne Sosse was invented by his mother. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. I am of the opinion that however your mom made it is the right way to do things. Sprinkle with the remaining bacon and parsley. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Has to have pickles too, and no vinegar, just use pickle juice. Place potatoes in a pot with water to cover. I grew up with potato salad made both ways . yummmmmmmmmmmmmmmmmmmmm :). This recipe has been a family favorite for us because it is so easy to make and still so delicious. I love this recipe i cant wait to try it. I am with you C Save. Pin Review Print. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. You can enjoy this potato salad right away (while its still warm). But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. I learned this recipe when I was taking a cooking class in elementary school growing up in Germany. This post contains affiliate links, which means I make a small commission at no extra cost to you. Dont miss my loaded potato salad! Mayo skieves me, summer picnics, eating potato salad thats outside for how long? Gently mix together and serve warm. You might even want to add a little more salt than you think is necessary. Potato salad for me and my family includes eggs. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! :), I made this today and it is delicious ! German Potato Salad vs: American Potato Salad: In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. I wonder what brand of apple cider vinegar you use. Success! Thanks! and bacon grease & vinegar. Reduce heat; cover and cook until tender, 15-20 minutes. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. Serve it warm, at room temperature, or even cold! Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. Its spring here in Ohio, but its been far too cold to consider having a cookout. I lived in Nurnberg so maybe it was the area I lived in. Recipe by Lish Cook. Its perfect for picnics or potlucks. Serve it warm, at room temperature, or even cold! A German potato salad, sauerkraut with caraway, and bratwurst with stoneground brown mustard. I do think the Apple replacing the celery is worth a try. You might also love this creamy German cucumber salad. I could not wait to get to the potato salad at the bottom. Absolutely YES to eggs in potato salad. Keep the hubby, though. 8 medium Yukon gold potatoes, cooked, peeled and diced. Very boring! Everyone will more than likely hate me for stating that I will not touch potato salad with eggs in it but to clarify, I just abhor mayonnaise. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Prep Time: 15 mins. Do you mean that you used 1 heaping TB of vinegar and 1/4 cup of sweet relish for the doubled recipe? To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Were no egg in the salad however, we do like them on the side??. Step 1 In a large pot, cover potatoes with water and season generously with salt. The one ingredient that my moms classic potato salad recipe did not include is the celery seed. That's right, in a salad! Dont even ask about Miracle Whip, abhor isnt a strong enough word. Thanks. Always use eggs lots of mustard and dont forget the dill pickles. Drain, reserving 4 tablespoons drippings. Miss it so much. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. Darling, I wont be having lunch today. Instructions. Violette Klevorn, Washington, Missouri A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Want more details about this and other recipes? Its perfectly delicious in every way. 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