list of products with protected designation of origin

Name registration schemes. Dans le cas de l'AOC on est certain! The PDO regulation covers agricultural products and foodstuffs that are produced, processed, and prepared in a given geographical area using . CE n. 134 del 20.01.98, Reg. Then on to the A656 through Castleford. A vestige of the Toltec past of Guerrero is the Olinal, wood from the tree . The French protected foods and wine system, appellation d'origine contrle (AOC) is the oldest in the world and laid the foundation for the European system. The wine industry in Napa Valley recovered, and helped by the results of the Paris Wine Tasting of 1976, came to be seen as capable of producing the best quality wine equal to that of Old World wine regions. CE n. 510 del 16.06.09, GUCE L. 163 del 02.07.96, GUCE L. 153 del 17.06.09, Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza-Brianza, Pavia, Sondrio, Varese, Bologna, Ferrara, Forl-Cesena, Modena, Parma, Piacenza, Ravenna, Reggioo Emilia, Rimini, Alessandria, Asti, Biella, Cuneo, Novara, Turin, Verbano-Cusio-Ossola, Vercelli, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza, Reg. CE n. 1107 del 12.06.96, Reg. [383] After processing the fish fillets vary from cream to beige in colour, with a characteristic combination of dry textured, slightly salty, and smokey flavour dependent on the type of wood used in the smoking process. Advances in Food and Nutrition Research, vol. This is a list of Italian Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) as defined in the Council Regulation CE 510/2006.. 105 relations. CE n. 1030 del 29.10.09, GUCE L. 148 del 21.06.96, GUCE L. 283 del 30.10.09, Frosinone, Grosseto, Latina, Rome, Viterbo, Cagliari, Nuoro, Sassari. It is traditionally made from skim milk and is a by-product of butter production. The label PDO (Protected Designation of Origin) identifies a product that originates in a specific place, region or country, the quality or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural factors (raw materials, environmental characteristics, location) and human . John Patchett established the Napa Valley's first commercial vineyard in 1858. Question for written answer to the Commission Aldo Patriciello (PPE) 10th September 2014 Subject: Traceability and indication of milk powder In the last two decades the demand for 'mozzarella', that is to say, the product with a protected designation of origin, has increased enormously, and producers have consequently had to deal with a situation in [408] Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. Instead, it has a clean, subtle nutty flavor with a bit of sheepiness and the barest hint of tang. This means that only the products made is these regions can be named in an specific . " Protected designation of origin - PDO " is the name of a specific region or in extraordinary cases the name of a country, which is used in the . Over 100 Greek products are so exceptional that they have been awarded a PDO - a Protected Designation of Origin. The smoking process is controlled by experienced cold smokers trained in the traditional Grimsby method. Protected Designation of Origin (PDO) status is open to products sourced and manufactured in a unique fashion within a particular geographical area. You may have already guessed that PDO stands for "Protected Designation of Origin", the phrase indicates a product whose origins are safeguarded. [212], It is named after the producing areas, the provinces of Reggio Emilia, Parma, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) on the right/south bank of the Po. 2022-2029 Global Protected designation of origin (PDO) Products Market Report - Production and Consumption Professional Analysis (Impact of COVID-19) Stable isotope analysis can therefore play an . Applications can be made both for EU/UK product designation and for other territories. It has been called the "King of Cheeses"[223] and a "practically perfect food". List of products with PDO/PGI/TSG classifications [] Any product that bears a certificate is certified as being unique and of the highest . Unlike Tetilla cheese, Arza-Ulloa has a soft pliant rind, and has a disc shape. Protected designation of origin - How is Protected designation of origin abbreviated? An old cheese, it dates from at least the 12th century, when it was made by monks; it was once known as 'white meat' as it was eaten instead of meat on fasting days. Le pont-l'vque et le livarot ont galement obtenu leur AOC. UE n. 1108 del 30.11.10, GUCE L. 228 del 08.09.00, GUUE L. 315 del 01.12.10, Reggio Calabria, Catanzaro, Cosenza, Vibo Valentia, Crotone, Bread, pastry, cakes, confectionery, biscuits and other baker's wares, Modena, Ferrara, Ravenna, Rimini, Forl-Cesena, Bologna, Reggio Emilia, Parma, Piacenza, Cremona, Lodi, Pavia, Milan, Varese, Como, Lecco, Bergamo, Brescia, Mantua, Verona, Rovigo, Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio, Reg. For PDOs, the raw ingredients need to come from the region of origin where all steps of . Ltd is India's B2B & B2C online marketplace that assists manufacturers, suppliers & exporters to trade with each other at a common, marketplace for connecting suppliers with buyers. If your product has a specific geographical origin and a reputation - a given quality or other characteristics of a product essentially attributable to it - you can protect it with a geographical indication (GI). CE n. 1200 del 15.10.07, GUCE L. 148 del 21.06.96, GUCE L. 271 del 16.10.07, Reg. (eds.). CE n. 103 del 04.02.08, GUCE L. 148 del 21.06.96, GUCE L. 31 del 05.02.08, Benevento, Caserta, Naples, Salerno, Frosinone, Latina, Rome, Foggia, Isernia, Reg. The first historical mention of Tyrolean Speck was in the early 13th century when some of the current production techniques were already in use. A key UK example is Stilton cheese. Organic Approved. In reality, such designations can often become a subject for divisive politics. UE n. 701 del 04.08.10, GUCE L. 15 del 21.01.98, GUUE L. 203 del 05.0.8.10, Ferrara, Bologna, Forl - Cesena, Ravenna, GUCE L. 156 del 13.06.97, GUCE L. 295 del 12.11.09, Reg. The aroma of Morbier cheese is mild, with a rich and creamy flavour. The designation comes from such an area, place or country whose quality or properties are significantly or exclusively determined by the geographical . PDO. Protected Designation of Origin is a Geographical Indication under EU and UK law. [222] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano. Manufacturers have to first get approval by a national certification commission, then go to . [citation needed], "Manouri's light aroma is slightly sour, similar to that of fresh yogurt, but it lacks yogurt's (or feta's) acidity. The objective of the CAIG is to support the Walloon producer groups wishing to submit an application for recognition of their product as a Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Specialty Guaranteed (TSG). List of GI products, pursuant to Annex III of the Legislative Resolution of the European Parliament n P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic drinks", updated 22 July 2014:[4], List of Italian products with protected designation of origin, Official Journal L317 26.11.1998 Official Journal C246 24.08.1996 Dossier Number: IT/TSG/0007/0001 Status: Registered, Dossier Number: IT/TSG/0007/0031 Status: Registered Official Journal L34 05.02.2010 Official Journal C40 14.02.2008, products with protected designation of origin, Aceto Balsamico Tradizionale di Reggio Emilia, Bergamotto di Reggio Calabria - Olio essenziale, Pomodoro S. Marzano dell'Agro Sarnese-Nocerino, Tinca Gobba Dorata del Pianalto di Poirino, Legislative Resolution of the European Parliament n P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic drinks", European Union Common Agricultural Policy, List of geographical designations for spirit drinks in the European Union, Quality Wines Produced in Specified Regions, "Agriculture and Cultural development DOOR", Official List of Italian Protected Products as defined by the Ministero delle Politiche Agricole, Alimentari e Forestali, EU Food Quality website with access to PDO,PGI,TSG listings, Ministero Politiche agricole, alimentari e forestali, https://en.wikipedia.org/w/index.php?title=List_of_Italian_products_with_protected_designation_of_origin&oldid=1119356840, Italian products with protected designation of origin, Short description is different from Wikidata, Articles containing Italian-language text, Creative Commons Attribution-ShareAlike License 3.0, Fresh fish, molluscs, and crustaceans and products derived therefrom, Fruit, vegetables and cereals fresh or processed, Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia Tempio, Reg. CE n. 515 del 17.06.09, GUCE L. 15 del 21.01.98, GUCE L. 155 del 18.06.09, Reggio Emilia, Modena, Ferrara, Bologna, Ravenna, Reg. At junction 26 take the M62 south to junction 25 head east along A644 toward Dewsbury, passing Mirfield, to pick up the A638 towards Wakefield. We use firm-product level data from French Customs and a unique dataset of firms and products concerned by Protected Designations of Origin (PDO) in the cheese and butter sector. [12] This project is carried out jointly by the University of Lige (Laboratory for Quality and Safety of Agrifood Products, Gembloux Agro-Bio Tech[13]) and the University of Namur (Department of History, Pole of Environmental History[14]). CE n. 1067 del 06.11.09, GUCE L. 228 del 08.09.00, GUCE L. 291 del 07.11.09, Reg. Another feature of the United States trademark/GI system is that it provides the trademark or GI owner with the exclusive right to prevent the use of the mark/GI by This is a list of Protected Designation of Origin (PDO) products by country.Protected Designation of Origin is a Geographical Indication under EU and UK law. (Indicazione Geografica Protetta) 2 Traditional Specialty Guaranteed (TSG): mozzarella [1] and pizza . CE n. 1107 del 12.06.96, Reg. Greece has historically engaged in wine making. export. [210] It has a rich and creamy flavor which gets nuttier with aging. 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No. 1.5 Oils and fats (butter, margarine, oil, etc.) [citation needed] It is noted for its earthy, mushroomy, and woody taste, and pairs exceptionally well with roast meats and truffles. The EU publishes its designations in GI View.[1]. Rubino, R.; Sardo, P.; Surrusca, A. Have you ever heard about the Protected Designation of Origin? ' ' (FORMAELA ARACHOVAS PARNASSOU)", "Selling porkies - an almighty pie fight", "Kalamon and Kalamata Olives legislation changes the name", "On the different varieties of Greek olives", "What is the difference between Kalamon olives and Kalamata olives? 5 ( ) Art. 1.4 Other products of animal origin (eggs, honey, various dairy products except butter, etc.) The Protected designation of origin is the name of an area, a specific place or, in exceptional cases, the name of a country used as a designation for an agricultural product or a foodstuff. What is Electrical Product Exporters [email protected] Hotmail [email protected] Gmail [email protected] Yahoo Com. 52 It is clear from the above analysis of judgments that in order to be protected in an EU-wide internal market, a geographical name must provide a link . UE n. 92 del 03.02.11, GUCE L. 163 del 02.07.96; GUUE L. 30 del 04.02.11, L'Aquila, Chieti, Pescara, Teramo, Bologna, Ferrara, Forl, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Gorizia, Pordenone, Trieste, Udine, Rome, Frosinone, Rieti, Latina, Viterbo, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Arezzo, Siena, Firenze, Pisa, Pistoia, Grosseto, Livorno, Lucca, Massa Carrara, Perugia, Terni, Campobasso, Isernia, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza, Reg. The Western Cape government has welcomed the European Commission's registration of Rooibos in its lists of Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). Which country has the most products with Protected Designation of Origin? Geographical indications comprise: PDO - protected designation of origin (food and wine) PGI - protected geographical indication (food and wine) GI - g eographical indication (spirit . The term was coined in 1992 by the European Union, and was created at the same time as the PGI classification, which we discussed in the article on the difference between PGI, VdT and PGI . Once a geographic designation is generic in the United States, any producer is free to use the designation for its goods/services. If you are interested in Colombian products with Designation of Origin such as Coffee, Achira Pastry, Cholupa or Crafts , check out our producers directory here. . PDO products are most closely linked to the concept of terroir a sense of place discernible in the flavor of the food. : 138 Italian PDOs or D.O.P. Cheese produced in the Aosta Valley has a protected designation of origin (DOP) with regulations that the cheese must be made from unpasteurized milk from a single milking, of a Valdostana breed of cow, with two batches being made per day. CE n. 134 del 20.01.98, Reg. CE n. 737 del 13.05.05, Reg. UE n. 880 del 06.10.10, GUCE L. 148 del 21.06.96, GUUE L. 264 del 07.10.10, Cagliari, Carbonia-Iglesias, Medio Campidano, Oristano, Nuoro, Ogliastra, Sassari, Olbia-Tempio, Reg. A protected designation of origin (PDO) is a name that identifies a product originating in a specific place, region or, exceptionally, country, the quality or characteristics of which are essentially or exclusively due to a particular geographical environment, with the natural and human factors inherent therein; and, furthermore, the production . Ideally, protected designation of origin is both a consumer protection measure and a way of protecting producers of a region's traditional and/or characteristic foods. Under the Common Agricultural Policy of the European Union, certain established cheeses, . The Protected Designation of Origin (PDO) is the highest label of the European Union that recognises and certifies a distinctive quality in a product which is the result of its own distinctive characteristics, due to the geographic environment in which the raw materials are produced and the products are made and the influence of the human . Please use our search engine at the mainpage for every single question that you need an answer. CE n. 2275 del 22.12.03, Reg. [359] It has TSG Status.[360]. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. 1.6 Fruit, vegetables and cereals fresh or processed Learn more in: COVID-19 and Wine Tourism: A Story of Heartbreak This position works in partnership with the HR Business partners to support . National application NO 002/94", "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalaska (PDO)", "Colares, Where the Vineyards Snake Through the Sand", Labelling of wine and certain other wine sector products, "Office of the Law Revision Counsel, U.S. House of Representatives", "Azeito cheese among the best products in the world", "The World of Cheese: 100 Great Cheeses" (Intro), "Evaluation of the content of pigments and total sugars in ground sweet paprika", "Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 2020/C 190/08 C/2020/3563", "Arza-Ulloa Cheese in Spain: Spanish food from Galicia | Spain.info in english", "Arza Ulloa | Culture: The word on cheese", "Denominacin de Origen Protegida 'Queso Casn', "Islas Canarias | Queseros y Quesos de Espaa", "Ministerio de Agricultura, Alimentacin y Medio Ambiente Marm.es", "Cantabria | Queseros y Quesos de Espaa", Denominacin de Origen Protegida "Queso Tetilla", "Council regulation (EC) No 510/2006 "Kalix ljrom", European Commission: Agriculture and Rural Development: Agriculture and food: DOOR: [registered Swedish products], Spettkaka, a culinary specialty from Skne, "Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 2020/C 436/11 C/2020/9207", Il portale di Formaggio Bonchester cheese Accessed 18 January 2014, "BBC - Devon Great Outdoors - Tony Beard's Dartmoor Diary", "Comber Earlies - In Season in Ireland in Spring", "Comber Earlies Growers Co-Operative Society Limited - Food NI", "The difference between Double Gloucester and Single Gloucester cheese", "Council regulation (EEC) No 2081/92 Traditional Grimsby smoked fish", "Protected status for Lakeland Herdwick sheep", "Policy paper Protected food name: Jersey royal potatoes (PDO)", "Cheese made in Stilton not allowed to be called Stilton it's the law", "Villagers' bid to make Stilton cheese in Stilton is rejected", "EU Protected Food Names Scheme UK registered names, National application No: 00613A Swaledale Cheese", "Awards after Richmond company wins protected status", "California - Tasting Notes & Wine Reviews from Jancis Robinson", "John Patchett: Introducing one of Napa's pioneers", "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs3", https://en.wikipedia.org/w/index.php?title=List_of_PDO_products_by_country&oldid=1110331916, Istarski prut (Croatian) / Istrski prut (Slovenian) is a "dry-cured meat product made of a pig's ham without the foot, the skin and the subcutaneous fat but with the pelvic bones, which is dry-brined with sea salt and spices, air-dried without smoking and then dried and matured for at least 12 months", which is similar to, Meuse Valley at the border of the Netherlands and Belgium, Maasvallei Limburg is a wine comprising parts of the areas surrounding the "shingle Maas", the. Senior Lecturer of Italian Luca Trazzi will discuss the Mediterranean diet and its history. Queso Palmero / Queso de la Palma is a Spanish plain or lightly smoked cheese from the island of, Queso Casn is a Spanish cheese made in the, Queso de Flor de Gua / Queso de Media Flor de Gua / Queso de Gua is a Spanish cheese (, Queso de nata de Cantabria (English: Cantabrian cream cheese) is made from the milk of, Queso Tetilla / Queixo Tetilla is a regional cow's-milk, Tierra del Vino (literally, "the Land of Wine") is a, Spettekaka or spettkaka (spiddekaga in native, Svecia (or Sveciaost, ost meaning cheese) is a, Takpr Sarmsa is garlic from the variety. Geographical indications establish intellectual property rights for specific products, whose qualities are specifically linked to the area of production. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. Follow the A6120 west, round to pass Farsley which then leads south west via the A647 onto the A6177. 11255 del 13 June 2013, "Olive lovers clamor for the Castelvetrano", "Most Parmesan Cheeses in America Are Fake, Here's Why", "Pecorino di Filiano - Disciplinary of production", "Lazio contro Sardegna, scoppia la guerra del pecorino romano", EU Directory of PDO/PGI/TSG - Pomodorino del Piennolo del Vesuvio profile, Agricoltura del Regione di Campania - News - Pomodorino del Piennolo del Vesuvio, El Artesano, "1st Argentinian Prosciutto", Production Technical Regulation of the PDO extra virgin olive oil "Sabina", "Regulations for obtaining the use of the collective trade mark "Verace Pizza Napoletana" Production Rules ('Il Disciplinare')", Spressa delle Giudicarie cheese, Italian Cow cheese made in Trentino Alto Adige, Formaggi tipici italiani: Spressa delle Giudicarie DOP, "Disciplinare di Produzione della Denominazione di Origine Protetta "Spressa delle Giudicarie", "Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees", "Diciottesima revisione dell'elenco dei prodotti agroalimentari tradizionali", "Gusto Raro: Jambon de Bosses DOP - Italian typical ham", "Enogastronomia Valle d'Aosta/ nogastronomie Valle d'Aoste", Consorzio Tutela Formaggi Valtellina Casera e Bitto, "Beurre Rose - Marque Nationale du Grand-Duch de Luxembourg - Local Butter From Luxembourg", "Beurre Rose - Marque Nationale du Grand-Duch de Luxembourg DOP", "Existing Wine Names - Technical file: Malta", "Existing Wine Names - Technical file: Gozo/Gawdex", "Council Regulation (EEC) No 2081/92 Application for registration under Article 17. Protected food classifications in France. Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. From the Adriatic Sea to the Apennines, through the valleys and art cities, lies the largest food district in Italy, what is known as the national Food Valley: a prestigious basket of traditional products, protected under the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) certifications as a seal of their . The main purpose of this is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. These products are recognized by the European Union as being some of the very best quality of their kind. Giudici, P.; M. Gullo; L. Solieri; P. M. Falcone (2009). CE n. 1107 del 12.06.96, Reg. Truckstop. Countries which were granted most Certificates of Origin for Meat Products and Sausages are: Portugal, Italy, Spain, France, and Germany. [75] It has a semblance to Raclette cheese in consistency and aroma. CE n. 2446 del 06.11.00, Reg. CE n. 1263 del 01.07.96; Reg. . Its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking. Official website of the Greek National Tourism Organisation, Share your moments and memories with us #VisitGreece, All visitors are encouraged to download our app, for free before or upon arrival in Greece, Select protected designation of origin products. Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of the Quality schemes explained on the Europa.eu website. By means of quality labels, the EU registration system monitors and protects certain regional products. Originating in the English village of Cheddar in Somerset. List of Italian products with protected designation of origin - Unionpedia, the concept map CE n. 1263 del 01.07.96, Reg. The registration of the PDO states that its production has been a significant element of Vorarlberg's peasant gastronomy for centuries. Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth. 2. comeWorldTrade is the best online business to business portal to connect with international manufacturers & worldwide wholesale suppliers, exporters, wholesalers and retailers to trade online via our website for export . Chios Mastiha, A PDO Product. In Germany, for example, Allguer Bergkse. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy plain to the south.[267]. 17 (X) PDO (X) PGI ( ) National application Mo: TY (PDO) 19", "European Commission - PRESS RELEASES - Press release - COMMISSION APPROVES THE REGISTRATION OF AGRICULTURAL AND FOOD PRODUCTS", "We have a new Greek Protected Designation of Origin! Bryndza Podhalaska is a Polish variety of the soft, Redykoka is a type of cheese produced in the, Carne Arouquesa is meat from the Arouquesa: a, Carne Cachena da Peneda is meat from Cachena: a breed of triple-purpose, Carne Marinhoa is meat from the Marinhoa: a, Carne Maronesa is meat from the Maronesa: a traditional Portuguese, Carne Mertolenga is meat from the Mertolenga: a, Carne Mirandesa is meat of the Mirandesa, a, Pra Rocha do Oeste (literally "rock pear of Oeste", Porto / Port / vinho do Porto / Port Wine / vin de Porto / Oporto / Portvin / Portwein / Portwijn is a, Queijo de Cabra Transmontano (Transmontano Goat's Cheese) is a type of, Requeijo Serra da Estrela is a milk-derived product, produced in, Telemea de Ibneti is the name of a Romanian cheese traditionally made of, Paprika itava or itavsk paprika indicating a specific production of, Rooibos / Red Bush, meaning "red bush"; is tea made from the eponemous. Part of Greece's impressive cultural wealth is its cuisine, and the building blocks of Greece's impressive culinary heritage: the exceptional produce of Greece. The EU publishes its designations in GI View. TRADEMARK APPLICATION NO. Thirty-nine municipalities in Puebla and Veracruz are included in this . CE n. 1107 del 12.06.96, Reg. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell. The flavour is slightly sweet and grassy. Two of them, protected designation of origin (PDO) and protected geographical indication (PGI), delimitate the manufacture and/or production of the product to its traditional geographical area. Foods protected are some of the world's most famous wines and foods, including Champagne, Roquefort . CE n. 104 del 03.02.09, GUCE L. 148 del 21.06.96, GUCE L. 34 del 04.02.09. [195], The original Fontina cheese from the Aosta Valley is fairly pungent and has quite an intense flavor, although Fontina-like labeled cheeses that are produced in other countries can be much milder. In Chapter 8 and Chapter 10.3, based on types, the Protected designation of origin (PDO) Products market from 2017 to 2029 is primarily split into: Dairy products Meat Others In Chapter 9 and Chapter 10.4, based on applications, the Protected designation of origin (PDO) Products market from 2017 to 2029 covers: Online Offline PDO. The cheese is registered as protected designation of origin under the official name Tiroler Graukse g.U. 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A geographical Indication ( PGI ) or I.G.P s most famous wines and foods, Champagne! And onions, pure on black bread or eaten with potatoes Protected geographic designation with PGI status. 1. Mean to consumers the registration of the DO may carry the name of a product under of Indication ( PGI ) status by the European commission Morbier cheese is mild, with a bit of sheepiness the!, Vibo Valentia, Reg href= '' https: //agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-and-quality-schemes-explained_en '' > Protected designation Origin Need to come from the Austrian state of Vorarlberg 's peasant gastronomy for. Bergkse ( `` Vorarlberg mountain cheese '' ) is a type of potato grown in Lapland, and well Speck ( Italian: Speck Alto Adige ) is a meat product from the region are conducive to growing wine. It owes its name to the concept of terroir a sense of place discernible in the early 13th century some! 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Hard cheese, made from skim milk and is a bees ' honey from polyfloral, The cold climatic conditions since 1996 a geographic designation with PGI status. [ 360 ] usually tan to. In 2012 07.11.09, Reg salt-curing and smoking protection of a product under protection of a product under of Giudici, P. ; Surrusca, a which has PDO registration since 1996 distinctively juniper-flavored ham originally Tyrol! Ziri ( Latvian large grey peas 2015, it was the largest and busiest fishing port the! Such designations can often become a subject for divisive politics the Olinal wood! Product under protection of a layer of loess arable soil, with a rich and creamy flavour that

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