Recipes. Double Smash Burger: How-To + Recipe Ingredients 1 lb 80/20 ground beef Jack's Gourmet Seasoning 4 slices American cheese Leaf lettuce Sliced tomatoes Not So Secret Sauce 2 burger buns Cut the rolls in half and brush with butter. And the buns turn a beautiful golden brown after toasted. Prep. Free Shipping on Qualifying Orders of $89 or More, 10 Steps to Choosing the Grill of Your Dreams, Cast Iron Cooking: 5 Everyday Applications, How to Select a Freestanding Gas Grill That Will Last, The Secret to Buying the Perfect Patio Umbrella. Lauren has travelled extensively, allowing her to experience different cultures around the world. Season with the patties with garlic salt and the pepper. Smash the meatballs down with a smasher or spatula. Add the meat to the griddle, leaving ample space between each ball. Then lay a piece of parchment paper on top of each one and press with a burger smasher until the patties are thin. A hand full of goodness. Cook for a further 1-2 minutes or until the cheese has melted. Then put the double smash burger on top. Drop a chunk of ground beef directly onto the skillet. The basics at a glance. Immediately add on the cheese and cook for 1 to 2 minutes or until the cheese is melted. Take one patty and stack it on top of another. For the best experience on our site, be sure to turn on Javascript in your browser. Slide the spatula off, do not lift. Spread the sauce on the top and bottom of each bun. The tastiest pieces of cheese are the parts that hit the grill plate. The technical storage or access that is used exclusively for anonymous statistical purposes. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. Now, about that technique! Remove from the heat and set aside. Add 2 beef balls. Brush the griddle with a thin coating of butter. Cook for 1-2 minutes. Cook until well browned on first side, about 1 minute. Put some lettuce on the bottom of the bun. Required fields are marked *. You want a nice thin patty. That way, they have plenty of room and I can easily control the cooking. Let simmer for 2 minutes. Put some lettuce on the bottom of the bun. I will be sharing this recipe with my friends. To make the onions, heat the oil in a medium saut pan over medium heat. Immediately add a slice of cheese of your choice to the meat to let it melt. Direct Link to Recipe. Place the double smash burger on the bottom bun and top with bacon and onions. Stack two patties on each bun followed by lettuce and pickle chips. Repeat with remaining meat balls. Add a small cast iron skillet over the fire about 2 minutes before cooking. Every supermarket has them. Increase burner temperature to medium-high; add oil. While the prime rib rests, preheat your fire to a medium high temperature (around 350-375F). Place the burgers on the skillet one at a time, firmly smashing them flat with a metal spatula until about -inch thick before adding and smashing the next one. Give it a try. Enjoy your meal. Home Recipe Double smash burger with cheese. You can use a piece of baking paper to prevent the minced meat from sticking to your spatula. Place 4 portions between 2 sheets of parchment paper, spacing 6" apart, and, using a meat mallet or skillet, firmly smash to . Method. Let cook for 2 minutes or so. Cool to room Temperature. Sprinkle liberally with burger seasoning. Second, make sure to get that cast iron super hot! Let cook for 2 to 3 minutes until nicely browned and crusty on the bottom. Thats called a smash burger. May 19, 2020 - Learn how to make classic smashed burgers on the stove with this easy, step-by-step recipe. Set aside until required. Add sliced onion and cook until charred on both sides, 1-2 minutes per side. Spaghetti with Saffron Roasted Tomatoes and Shrimp. Remove from the heat and set aside. Season generously on all sides with salt and pepper. In this case, it's a double bill, so ground beef is an especially important component. Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty, and then flip it over. IE 11 is not supported. Add cheese if you want, and cook on the other side for just 30 seconds. Lightly drizzle the surface of the griddle with oil and use a heat safe brush or paper towel to coat evenly. Place the patties on the BBQ/pan and flatten by pressing down with a spatula. In a hot (NOT nonstick), dry skillet, place 2 of the "meatballs," and press them down firmly with a large spatula or bacon press. Flip the smash burger and immediately put the cheese on, cook 30 more seconds for the cheese to melt. Burger Temperature Chart To Assemble & Serve. Place beef balls on the hot skillet and immediately press down firmly (use two hands) with a flat spatula until the patty is smashed into a uniform 1/2 an inch thick patty (or just under). In a medium-sized bowl, mix all ingredients until well-combined. For the best experience on our site, be sure to turn on Javascript in your browser. Cook: Place two balls of beef on the hot griddle or skillet. And what if you could make a burger with as much crust as possible? My family loved it. I usually get griddle to 500 degrees, smash patty for 10-12 seconds let cook for another minute or so, flip cook for a minute or so and serve. Weigh out your ground beef into 2 oz balls. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). She believes food is a way of preserving culture and the stories of the people behind them. Place them on a plate or parchment lined tray till your ready to cook them. In a medium-sized bowl, mix all ingredients until well-combined. Make this ultimate smash burger for your July 4th barbecue. Heat a Carbon Steel Griddle on the grill or stove top over medium-high until very hot, 3-5 minutes. We put together the ultimate holiday lookbook shop must-haves starting at $13. Place two minced meatballs on the grill plate or cast-iron skillet and press them as flat as possible with a spatula and tongs to apply extra pressure. pepper. 30 mins Ingredients: 1 1/2 pounds Certified Angus Beef ground beef, 80/20 lean 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 tablespoons butter, room temperature 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 4 slices American cheese Melt about 1-2 teaspoons of butter in the skillet for each batch of burgers. Place each ball between two sheets of plastic wrap. These burgers cook really fast so make sure you've got a plate nearby to transfer them to! These are relatively high-fat patties (around 25% fat), made with a combination of short rib, brisket, and sirloin. Otherwise, you leave the best parts on the grill plate. As the meat cooks, you will see it cooking through from the bottom. Add the diced onions to the pan and season . Don't be tempted to use extra lean meat. Method. Pour over the cucumbers and refrigerate for at least four hours before serving. Grill/skillet. Cook until the edges are very caramelized. The goal is to make the smash burgers flat. Listen, I like a variety of different cheeses on my burgers but my favorite is definitely American. Made With Sandwich Potato Rolls Ingredients. Directions. (Pro tips below! In a small bowl, mix all of the ingredients together for the sauce and refrigerate until ready to use. Assemble the burgers. 30g melted butter Method Divide the mince into eight 60g patties. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Its a quick and easy recipe that tastes great. Using clear pie plate or baking dish, press ball into even 3-inch-wide patty. Select Your Interests: Then place 4 of the beef balls on the griddle in the melted butter. Make the sauce. Before we get into the technique, let's just clear one thing up: we're using American cheese for this recipe. Add the prime rib to the smoker to cook until it reaches 120F (around 2.5-3 hrs). Cook until browned at the edges and juicy on top, then flip. https://www.foodnetwork.com recipes food-network-kitchen blackstone-classic-smash-burgers-12656418 After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. salt and 1/8 tsp. Flip the patties and top each with a slice of cheese. These double smash burgers taste like they came from a restaurant and the best part, they're super easy to make! 10 STEPS TO CHOOSING THE GRILL OF YOUR DREAMS, How to Select a Freestanding Grill that Will Last, Yoder Smokers YS480 Restoration & Upgrade, GrillGrate Anodized Aluminum Grill Grates, GrillGrates for Your Ceramic/Kamado Grill, Yoder Smokers YS480/YS640 Cast Iron Griddle. Then put the double smash burger on top. Mix all ingredients for the burger sauce, and set aside in the fridge. There's nothing like the taste of memories. Place 2-3 meatballs on a hot cast iron skillet. Its comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun. RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. This can also be done with leftover prime rib! I use both my skillet and my griddle, depending on how many burgers I'm making and I'll link them at the bottom of this post. Flip the burgers. Instructions. In case anyone was wondering, blue cheese is my second favorite for burgers, but that's neither here nor there. Place the buttered side of the rolls on the BBQ/pan for 2-3 minutes. Brush the griddle with a thin coating of butter. Once the balls hit the hot surface give them 10 or 15 seconds and smash. Todd, It's time to hack the Smashburger and nail the smash technique. You need that 20% fat for flavor! It's comprised of two thin patties topped with cheese, onion, pickles and sauce on a lightly toasted bun. Flip the patties and top with a slice of cheese. In a bowl, combine the beef mince, egg, and salt and pepper seasoning. Divide the mince into eight 60g patties. I use fresh American cheese from the deli, it melts great on these burgers. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. RECIPES | Our double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. Once the cheese has melted, place two patties onto the burger bun, top with the onion, sauce and pickles. Your email address will not be published. Cook for 30-45 seconds. 2 slices gouda cheese. Who doesnt love a juicy, tender, cheesy burger? Place one pepper jack burger on top of one cheddar cheese burger (this can be flipped as well). 2. Prepare the burgers: Loosely divide the ground beef into four even balls. Flip the patties, top them with slices of cheese and cook for an additional 1-2 minutes. American cheese, bacon, double patty with lettuce, tomato and mayonnaise. We use functional, analytical and tracking cookies. Add 2 beef pucks to skillet and, using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1/2 inches in diameter and 1/2-inch thick. Once done, let rest for 30-45 minutes. Set aside until you're ready to assemble your burgers. Place the balls of meat onto a hot griddle. Add the second slice of cheese to the top and cook just a minute or two longer, until the cheese is melted. Toast the Buns: Butter both sides of the hamburger buns. Once browned, set aside. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Each burger patty needs enough room to be smashed down and get nice and brown. Extra fat or oil is not necessary because the fat in the meat is enough.
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