I will make this again in the future, thanks for posting the recipe! So delicious. I tried everything out verbatim how you wrote it and it was so salty I almost threw the whole thing out and had to compensate. Bake for 1 hour - 1 hour 15 minutes. I totally agree! Egg Free: Some readers who need an egg substitute have used flax eggs. I love the simple ingredient list and the option to add chocolate chips thats a must. Made this banana bread last night. Hey Joan, It may, I havent tried it so cant say 100%. I subbed out a 1/2 cup for arrowroot flour for 1/2 of the almond flour. I am eating it now, toasted with a little butter. Already had two slices right out of the oven so moist!!!! I say was because it was devoured so quickly Will definitely be a go to in our house! I subbed the flaxseed meal with equal amount finely ground oats. Perfect! My husband, children, and extended family all know and love this recipe now as well. I cant wait to try it because even the batter was soooo good! Do not serve to anyone with potential nut allergies. Add honey. Made it following the recipe exactly as you wrote! Fold in chocolate chips. Its so good, I cant leave it alone! YES to toasting & topping with almond butter Sounds amazing. Me and my kids enjoyed it! In a medium bowl whisk together the almond flour, salt, and baking soda. Add in melted coconut oil, eggs, and cinnamon. https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/. Always check for potential food allergies before serving food. Add the wet ingredients to the dry ingredients and stir well to combine. Whisk the wet ingredients. Made it so many times during lockdown, I memorized the recipe. I baked it for a little longer once and it ended up being too dry. I have to go dairy free and am even cautious about non dairy yogurts. I knew the recipe was not great when the ratio of wet ingredients vs dry ingredients was way off. Stir in almond flour and any optional flavoring like cinnamon or vanilla, or chopped nuts. Hi! This one is ALWAYS delicious and everyone loves and it is such a treat while also being healthy! Love this recipe! almond banana bread, almond banana bread recipe, banana almond bread, banana bread recipe with almonds, banana bread with almonds. The best healthy banana bread recipe ever Ive made this a dozen times, its my go-to for sure! Add the bananas to a large mixing bowl and mash. I had to use almond meal instead of flour, chia seeds instead of flaxseed, and pecans instead of walnuts. Aw thank you SO much! nutmeg. Let the bread cool for at least 20-30 minutes on the top of the stove or a wire rack. Its absolutely recipe dependent, but Ive found that its easier to measure with it and tell people to pack the flour so that they know how much they are using and its more accurate when communicating the recipe. Thank you for an awesome addition to our meals! Super moist and delicious. Interesting that you baked it in the slow cooker! I love that it has minimal ingredients, no added sugar, and lots of nutrients. Everything turns out SO MOIST. This website is copyright protected under the US Digital Millennium Copyright Act. Cant wait to make this. It smells wonderful and looks like its risen well! The perfect breakfast with peanut butter on top . Add in the eggs and mix very well. Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Amazing! I skipped the choc chips as I was out. I have been making the old version for 3 years now and it is always a hit. Dried Cherries or Cranberries: Add 1/4-1/2 cup of dried fruit, like dried cherries or cranberries, to the batter and stir to combine. I used a combo of aging baby/adult bananas, almond meal/flour, chia/flax meal, and buttermilk instead of almond milk. See the full post for extra tips and instructions for storing & freezing! I wouldnt recommend swapping the flours here as Ive only baked this recipe as-is. It took me a while to find a recipe that my family likes. This is really really good! Can I ask what size loaf pan you are using? Let me know how you like it with cashew butter, too! *2022 update: After making this recipe for several years, I no longer add yogurt. You can insert a knife in the center of the bread to check for doneness. Did 350F for 25 minutes. Every family member loves this banana bread! Husband approves. So quick and so easy to throw together and use up those ripe bananas! I havent tried testing other versions of it so I cant be certain what substitutions will work in this one, especially because it uses a grain free flour and 3 eggs. I make this every other week. Absolutely! I followed the directions but used a muffin pan instead. One of my new fav snacks + treats , Love this recipe!! DRY MIXTURE: In a large bowl, combine flour, flaxseed, baking powder, baking soda, brown sugar and sea salt. How to make banana bread with almond flour. Take out of oven and let the banana bread cool down in the bread pan for. I made this for the first time yesterday and was amazed at how it came out. !, Im glad that worked out well! Please read ourdisclosure policy. Be sure to also pack your almond flour and if you still think it might be too moist, then skip the milk in the recipe! I do note that the chocolate chips are optional, and the bread is just as delicious with and without them for people who cant have chocolate . Im amazed by the sweetness as it only uses bananas for sweetener. I made it twice, once with ingredients as-listed and once subbing the eggs for a tbsp or 2 of oil (vegan version). In a large mixing bowl, add your dry ingredients and mix well. Nice, so glad it came out well and that youre loving it, Shayne! Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper. Please take another look at this recipe and adjust it or take it down. The slightly sweet & rich taste of almonds goes well with the sweeter flavor of ripe bananas, especially in banana nut breads. My family loved it! I love this banana bread! Wonderful recipe! But the recipe is on point, I also substituted hemp hearts meal for flaxseed meal. Between the chocolate chips and sweetness from the banana, this quick bread is just delicious. Best ever. Pulse in almond flour, salt, and baking soda. No words!!! Tthe Curious Frugal. Transfer to the prepared loaf pan. Transfer to the prepared loaf pan, and bake on the oven's center rack for 50 to 55 minutes, or until cooked through. What would you suggest? It turned out perfect and delicious! Yes the almond flour is meant to be packed Enjoy! Remove the bread from the pan by lifting the parchment paper out of the pan. Line an 8 inch by 4 inch loaf pan with parchment paper. My recipes are based on US ingredient measurements (i.e. Best Banana Bread on the internet. Amazing recipe and so simple to make! When ready, it should feel firm and be . This is such a delicious recipe! Or I might add some maple syrup. Kristin is married to her high school sweetheart, Dustin, and is the mom to two kids and two free-roam (litterbox-trained) bunnies, Leo and Estela. Damn these are delicious! absolute perfection! The butter/oil will keep the parchment in place so its easy to add the bread batter to the pan. Smooth out the top of the batter within the bread pan. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. Thanks, Hi! Set aside. Preheat oven to 375 degrees fahrenheit and grease the inside of a 9"x 5" loaf pan with 1 tablespoon of coconut oil. slathered in PB, yum! Ive been experimenting with almond flour. Can I substitute chia seed or hemp seed for the flax seed meal? Just ran out of flax seed think I could sub hemp seed hearts instead? I have never used the ground flaxseed and its turned out fine each time! Plus, weighing ingredients is much easier; just keep adding ingredients to the bowl until the scale tells you to stop. I leave my Banana bread a little longer in the oven, because my kids love the corners a little well done more. It was SO good! Left the chocolate chips off this time to make the perfect toddler breakfast or snack! This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. Ive made two of your recipes this week your chocolate zucchini cake for Valentines Day and this now this AH-MAZING banana bread!! Stir in the almond flour, cinnamon, baking soda, baking powder, and salt just until fully combined. Thank you!!! Delicious! Can it be made without eggs? My husband and I love it for a little healthy dessert. Line the bottom of an 8x4 in loaf pan with parchment paper. Thanks so much for the review . My kids loved it too! Best banana bread in the history of the world. Use cooking spray to spray the bottom and sides of a 5" x 3" mini loaf pan. Healthy recipes. I dont leave reviews often but had to for this recipe! This comes together so fast ! Good call to bake for less time next time . Instructions. Note: You can also grease the bottom and sides with oil or cooking spray. It was quite yummy! My old oven took 55 mins baking and my new one is 50 mins so def check it after 50! Thanks for another great recipe. Im glad that worked out well! Im the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie. Bake for 1 hour, or until the bread is completely cooked through. Fill your muffin pan with silicone muffin liners or paper liners. I love the addition of the flax meal. How to make Almond Flour Banana Cookies: First, preheat your oven. Hi! for some reason I have had a hankering to combine all those ingredients lol, Try this recipe and add poppyseeds! Today Im sharing an almond flour banana bread thats naturally sweetened with ONLY bananas (okay, and a few chocolate chips!) This is done by dropping the almonds in boiling water, then cooling the almonds and peeling away the skin. What if I dont have flaxseed meal? Ive even tried subbing half of the almond flour with leftover almond pulp (dried and ground up in my coffee grinder) and its still great! Try these muffins with oat flour https://www.ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free/. To serve: top with almond butter or butter and sprinkle with a little sea salt. Bake for 50 minutes-1 hour or until tester comes out clean in the middle of the bread. (I sliced and put in glass airtight container on counter). These figures should only be considered as an estimate. Ever. Yay!! Mash bananas. They were absolutely delicious and crunchy (I used a vitamix to make almond flour and left it a little grainy). Youd never think it was GF! Gently fold in the dry ingredients until just combined. Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Whisk until thoroughly combined. I slice it up, freeze the slices and then pull one out for breakfast or a snack. Saved! so easy to make! This recipe is.so.darn.delicious. Store in the fridge for up to 3 days, or freeze the wrapped loaf or individual slices in a freezer-bag for up to 2-3 months. So good! Okay this bread is SO good I have been experimenting with almond flour banana bread recipes and this is easily the best one of all the recipes Ive found!! I havent tested this bread without it, sorry! I used paleo flour because I didnt have almond flour, and I subbed oat flour for the flaxseed meal worked great! Lightly grease a 9x5-inch loaf pan, or line it with parchment paper. Wonder why. I havent tried replacing the eggs. In general when baking with almond flour, should you pack it? Fold in the chocolate chips. Im so happy that you loved it, Susan! Welcome to the only banana bread recipe youll ever need! Toasted slices of the bread for breakfast this morning. Just made these as muffins! Set aside. Im pregnant and this is my go to for when I want something sweet but not too bad for my diet. Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to combine. Next time I make it I will double the vanilla and the cinnamon. Add eggs, banana, oil, syrup and vinegar and beat until smooth. I forgot to add that I frequently add milled chia seed (up to 1/4 cup) because I find it makes everything gluten free have better texture. This recipe is AMAZING. Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). It was absolutely perfect! 1. Im glad you loved it, too! Thank you! So delicious, filling, and yesnourishing! Isnt it delicious? Enjoy right away or wrap leftover banana bread well in plastic wrap or aluminum foil. Key is its nourishing, not very sweet, could have been my bananas, but the dark chocolate helped! In a large mixing bowl, add bananas and mash with a masher. So moist and the perfect amount of sweetness! Your recipes are always such a treat! My bananas were not ripe as ripe as Id like but I just couldnt wait to try this recipe so I did add about 3TBSP of maple syrup to the banana mix. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Stir to combine. Mash banana in a large bowl. However, as a courtesy to our European visitors. I added nutmeg as well. Thank you, Monique! The Painted Hinge. We find that it tastes even better after being in the fridge, too! Didnt make any changes, followed the recipe exactly as written. Thank you for developing this great recipe! Perfect glad that swap worked out well! Rate. What if I dont have flaxseed? That means so much! I am dairy free and gluten free. Pumpkin Bread: If you love this healthy banana bread, try making the pumpkin variation. First, preheat oven to 350 degrees Fahrenheit. I also do highly recommend using chocolate chips because it sweetens up the banana bread perfectly. Most recently I subbed the chocolate chips for chopped dried figs and toasted walnuts and it was delicious. This recipe is wonderful! Add the dry ingredients to the liquid ingredients in the large bowl. Ive enjoyed this for breakfast slathered in almond butter :). A LIFESTYLE + HYPERLOCAL BLOG -. Yes, you can process the flaxseed in a coffee grinder or high powdered blender. I did not add cinnamon (dont like) and skipped chocolate chips (dont have). Was so incredible to have on hand to grab any time of day or night while nursing. To make this recipe, youll need a large mixing bowl, medium-size mixing bowl, and 95-inch loaf pan. I appreciate the addition of other nutritious ingredients like yogurt (I used whole goat milk yogurt in mine), honey, and 3 whole bananas. Preheat the oven to 350 degrees F (176 degrees C). Makes 12 hearty sized muffins. I just popped this in the oven. I can cook for 20 on a whim but baking scares me. Sounds like it could have possibly been overbaked? Sorry to hear that it was nearly solid! Definitely bummed. I was a little scared that this wouldnt be sweet enough without added sugar, but its just the right amount of sweetness. This recipe was a total flop. Im happy you found this one, too . 4) I added a 1/3 cup chopped walnuts as suggested in her recipe notes. I wanted to make them something healthy and this was it. I liked it because it has the right amount of sweetness. Never ever making another banana bread recipe. This was delicious! Amazing! I love this almond flour banana bread recipe because it is delicious and has no added sugar! Fold in chocolate chips, reserving a few for topping. I had four sad bananas on my counter begging to be transformed and made this last night. Gradually sift in the almond flour, sugar, baking powder, baking soda, and cinnamon. All rights reserved. Add in almond flour, all purpose flour, baking powder, baking soda and salt. However I didnt have all the chocolate chips required in the recipe, but it was still sweet , My husband was a bit skeptical when I told him what it consisted of and when he tried it he exclaimed this wins. Scoop batter into a greased 7.5 x 3.5 inch magic line loaf pan. So happy that you loved it, Cath . Thanks! I added walnuts!! My cup of flour is probably not the same as your cup of flour. It was amazing warm but just as amazing the following couple of days! It could also be the healthiest banana bread you've ever tasted thanks to the hemp hearts. Quarantine baking at its best. . So happy to have found this recipe! In times like we are experiencing right now, our family is trying to focus on staying healthy with exercise together and fueling right. Add almond flour and stir and mix gently with spatula to combine. Run a knife around the edges of the loaf pan to loosen, and then allow to cool in the pan for at least an hour. This post may contain affiliate links. In a large bowl, whisk together the dry ingredients: almond flour, arrowroot starch, cinnamon, nutmeg, baking soda, and salt. I wish I could help you troubleshoot more, but Im thinking it had more to do with recipe user error or your oven. Love the texture of this- truly more of a quick bread than cake. Thank you so much for posting! I used 3 large eggs (kept out a little of the 3rd yolk) and am thinking that could have been the reason? Amazing!! Do not skip the chocolate chips. . Also added 1/3 cup grated zucchini. The best texture of any banana bread Ive made. Its a staple breakfast for me now! In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. We had a great time making this today during our kindergarten Corona-homeschool cooking class.sprinkles were added! In a large bowl, mash bananas and then whisk in eggs. . Other than thatI followed the recipe. Glad it came out great . Gluten free baking does tend to be more dense than non-gluten free, but the almond flour creates such a delicious flavor. Please check your inbox to receive your free download! (Adding peanut butter on top or warm butter was great at breakfast.). A fantastic gluten free alternative. Froze well and stayed moist. Material on this website may not be copied or reproduced without the written approval of Bread Dad. Hi! Yeah almond flour definitely tastes different but I personally love it. I still cant believe it doesnt have ANY added sweeteners in it (I dont count the chocolate chips! Enjoy! ), plus a printable checklist. This helps to evenly spread out the dry ingredients (i.e. Mix in almond flour, flaxseed, baking powder and cinnamon until creamy. so its not sweetened just with bananas. I always use either regular sugar or all-natural sugars (like coconut sugar), so you wont find any splenda here . Try this banana bread recipe for using regular flour! Yay, so glad you enjoyed the almond flour banana bread. Add bananas and use a potato masher to mash them. Store any leftover bread in a bag or large airtight container. Monique is a god. Preheat oven to 325F and coat an 8 X 5-inch loaf pan with nonstick cooking spray. Its important to let this bread cool completely before slicing. And no sugar! This was sooo delicious! I like these recipes that shows easy to follow recipe ingredients and also gives us lots of other friendly recipes to choose from. Loved everything about it! Our family has no health issues particularly associated with gluten, but I try to bake and cook with other products where I can to increase the nutrition profile. I also doubled the recipe because I had 6 over ripe bananas. This was the first time I made a recipe from AK and I couldnt be happier I chose this one! Pour batter into parchment paper lined bread pan. Add the almond flour and flaxseed meal, stirring just until incorporated. Such a people pleaser!! Also no added sugar and its going to be my now guilt free treat , Im glad that swap worked out well! My husband cant stop eating them Fantastic recipe!!!! The vegan version was much more moist and equally good. Please read my policy page. Set aside. Add chocolate or peanut butter and . Or use cacao nibs. Alternatively, you can do this in a blender on low or mash and whip by hand. Chocolate chips optional, but recommended! Preheat the oven to 350 degrees and grease a 95 inch or 84 inch loaf pan with 1 teaspoon oil. You could also make mini muffins; just use a mini muffin pan. 1/4 of a cup of coconut sugar or perhaps 1/4 cup of honey or maple syrup to take the place of the chocolate chips. Great gluten-free banana bread! Ive been usingthis digital scale for a few years now. 1. Let the batter sit for a few minutes so the coconut can absorb some excess liquid. Hi! Five and above star!!! I have only made this recipe as written, but I think more almond flour or oat flour could work! Love chocolate chips and nuts in this one . 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